| Tour Type | Private tour |
| Transportation method | Hotel transfer |
| Meal arrangement | Breakfast included |
| Sightseeing type | Traditional markets, Historic site tour |
| Transport | Charter car, Walking |
What to wear and bring
・Some stores in tourist areas do not accept credit cards. We recommend that you carry some cash with you.
・We recommend that you bring a folding umbrella and raincoat in case the weather changes suddenly.
others
・If the number of participants for the shared tour is less than 3, the tour may not be conducted. We will contact you at least 3 days before the tour date to let you know whether the tour can be conducted or not.
・If travelling to and from the tourist spot takes a long time due to traffic congestion on weekends and holidays, your time at the tourist spot will be shortened.
・You will be guided by a Japanese-speaking driver. As we are not a tour guide, we can only provide simple guidance, interpretation, directions, and emergency response at other tourist sites. In addition, we cannot change the route or add additional destinations on the day.
・Please note that there is a possibility of early or late arrival depending on traffic conditions, so please use this as a guide only.
・For private charter plans, if you are a small group (1-3 people) and would like a spacious vehicle, you can apply for the wagon plan.
・Parents are responsible for supervising their children during the tour. If a child damages any items on the vehicle or at tourist attractions, the parents will be required to pay compensation.
*We cannot accept requests for specific drivers.
*All photos are for illustrative purposes only.
A classic Taiwanese breakfast often features dishes like freshly made soy milk, both sweet and savory, accompanied by crispy fried dough sticks (you tiao). Other popular choices include fan tuan (sticky rice rolls filled with various ingredients), dan bing (thin egg crepes with fillings), and luo bo gao (pan-fried radish cakes). These items are fundamental to the local breakfast experience.
Binjiang Morning Market offers an authentic glimpse into local Taipei life, distinct from typical tourist markets. It's a bustling hub where residents and even chefs from Michelin-starred restaurants source fresh, high-quality ingredients like seafood, meat, and produce. Visitors can experience the everyday routine of Taipei locals, exploring traditional stalls and engaging with vendors in a truly local atmosphere.
At Binjiang Morning Market, visitors can savor a variety of freshly prepared local breakfast items. Look for stalls offering savory rice cakes, traditional steamed buns (baozi), and possibly different types of Taiwanese crepes. Given the market's focus on fresh ingredients, trying any seasonal fruits or street food made with the day's fresh catches is also highly recommended for an authentic taste.
Binjiang Morning Market typically opens very early in the morning, around 6:00 AM, to cater to locals and restaurant owners seeking the freshest produce. It usually operates until the early afternoon, with most stalls closing by 1:00 PM. For the best selection and most vibrant atmosphere, an early morning visit is recommended.
When dining in Taiwan, it's customary to share dishes among the group, often using a communal serving spoon. Chopstick etiquette is important; avoid sticking them upright in your rice bowl, as this resembles incense at a temple, and don't point with them. It's not considered rude to leave a small amount of food on your plate, as it can subtly indicate that you were served generously and are satisfied.
Beyond breakfast, Taiwan boasts many renowned dishes. Iconic choices include savory beef noodle soup, the crispy oyster omelet, and the comforting braised pork rice (lu rou fan). Adventurous eaters might try stinky tofu, while gua bao (Taiwanese steamed buns with pork belly) and refreshing mango shaved ice are also popular and must-try culinary highlights.
Visitors to Martyrs' Shrine can witness a highly synchronized and solemn changing of the guard ceremony. Elite military police perform precise, almost robotic movements as they march and exchange positions at the main gate. Dressed in immaculate ceremonial uniforms, the guards execute a meticulous routine that takes approximately 20 minutes, offering a memorable display of discipline and tradition.
Binjiang Morning Market is renowned for directly sourcing its high-quality ingredients from local farmers and fishermen, ensuring exceptional freshness. This direct-from-producer approach, combined with the wide variety of fresh produce, meats, and seafood available, makes it a favored spot for local restaurants, including those recognized by Michelin, who rely on its offerings for their daily culinary needs.