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Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only
Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only
Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only
Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only
Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only

Susukino, Hokkaido | Meat dishes Toriyaki Kurumaya(鳥焼車屋 札幌店)| Seat Reservation Only

4.2Very Good

BBQ · Oden
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Skewered meats delicately grilled by our chefs with the perfect heat ・Kyoto-style oden made with specially selected dashi stock. Enjoy with sake ・We offer a full range of seasonal dishes as well as a la carte dishes. We also offer courses ・We have a counter with a lively atmosphere and private rooms
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - ◇1 minute walk from Susukino Station◇ A long-established, high-end yakitori restaurant where you can enjoy the authentic taste of artisanal charcoal grilling and oden sets

◇Established in 1980◇ Our chefs use binchotan charcoal to carefully grill a variety of skewers at the perfect temperature. The most popular dish is the "Special Tsukune" (meatballs), which are coated with egg yolk and an exquisite secret sauce that has been passed down from our Tokyo main store for over 40 years. We also offer a wide variety of oden dishes, seasonal dishes, and sashimi, all of which are made with Rishiri kelp-based broth to bring out the flavor of the ingredients. This restaurant stands out for its taste, atmosphere, and location. All of our staff look forward to welcoming you.

The yakitori, made with a sauce that has been added to since the restaurant first opened, is a must-try. Using binchotan charcoal, the yakitori is carefully grilled by skilled craftsmen. The special meatballs, made with egg yolk and a secret sauce that has been passed down from the Tokyo main store for over 40 years, are especially recommended. Enjoy mixing the yolk with the sauce. Yakitori is also available for takeout, so it makes a great souvenir.

The yakitori, made with a sauce that has been added to since the restaurant first opened, is a must-try. Using binchotan charcoal, the yakitori is carefully grilled by skilled craftsmen. The special meatballs, made with egg yolk and a secret sauce that has been passed down from the Tokyo main store for over 40 years, are especially recommended. Enjoy mixing the yolk with the sauce. Yakitori is also available for takeout, so it makes a great souvenir.

The soup stock, based on Rishiri kelp, has a gentle Kansai-style finish that makes the most of the ingredients' natural flavors, but it also has a rich, deep flavor. It goes great with sake, so please enjoy it together. For those who want to try a variety of dishes, we also offer an oden assortment. We also offer oden for takeout. Please take this opportunity to try it.

The soup stock, based on Rishiri kelp, has a gentle Kansai-style finish that makes the most of the ingredients' natural flavors, but it also has a rich, deep flavor. It goes great with sake, so please enjoy it together. For those who want to try a variety of dishes, we also offer an oden assortment. We also offer oden for takeout. Please take this opportunity to try it.

In addition to the main dishes of yakitori and oden, we also have a wide variety of a la carte dishes. We are particularly particular about dishes made with seasonal ingredients, and at this time of year we have grilled corn, charcoal-grilled sweetfish, whole eggplant with yuzu miso, oden with junsai greens and clams. This is a perfect lineup to go with your drinks. We also have a wide variety of courses to choose from depending on the occasion. Please feel free to use our restaurant for various banquets and celebrations. Please feel free to contact us.

In addition to the main dishes of yakitori and oden, we also have a wide variety of a la carte dishes. We are particularly particular about dishes made with seasonal ingredients, and at this time of year we have grilled corn, charcoal-grilled sweetfish, whole eggplant with yuzu miso, oden with junsai greens and clams. This is a perfect lineup to go with your drinks. We also have a wide variety of courses to choose from depending on the occasion. Please feel free to use our restaurant for various banquets and celebrations. Please feel free to contact us.

The restaurant is spacious, which is rare for a yakitori restaurant. The two large counters allow you to enjoy watching the oden and yakitori being prepared. There are also private rooms available for 6 to 8 people. Recommended for those who want to relax without worrying about the eyes of others. We have installed two very large ducts. This reduces smoke and keeps the smell from sticking to your clothes, so you can dine comfortably. Please enjoy your meal in a comfortable space.

The restaurant is spacious, which is rare for a yakitori restaurant. The two large counters allow you to enjoy watching the oden and yakitori being prepared. There are also private rooms available for 6 to 8 people. Recommended for those who want to relax without worrying about the eyes of others. We have installed two very large ducts. This reduces smoke and keeps the smell from sticking to your clothes, so you can dine comfortably. Please enjoy your meal in a comfortable space.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Toriyaki Kurumaya(鳥焼車屋 札幌店)

Address: Sapporo City Chuo Ward Minami Shijo Nishi 5-1 Restaurant Plaza Sapporo B1F

How to Get There
1 minute walk from Susukino Station on the Namboku Subway Line COCONO SUSUKINO - Next to the west side of Cocono Susukino Next to Tokyu REI Hotel 1st basement floor of Restaurant Plaza Sapporo Contact number: 011-512-9157

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
17:00 - 23:00

Mon.
Closed on

■ Regular closing days
From December 31st to January 1st, for the time being, phone inquiries and reservations on Mondays are most likely to be answered between 12:00 PM and 4:00 PM.

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