Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A live barbecue event born in a butcher shop! Nikuzaru will make your autumn appetite even more exciting!In November, Nikuzaru will be going all out with the finest beef tongue, skirt steak, and their new specialty seasoned horumon "Tare Tonchan"! A luxurious treat to dip into deep red eggs and devour with rice! The man grew up watching his parents work in meat wholesale, and was raised with meat from an early age, learning about it at a yakiniku restaurant during his student days, and working at a yakiniku restaurant after graduating, where he learned the techniques of polishing meat. He doesn't mind being called a yakiniku fanatic. He puts his soul into each and every slice, using the skills and knowledge he has cultivated. The second chapter of the yakiniku live show at the counter begins here.
[Black tongue and black skirt steak] Our store manager, Taniguchi, is a meat enthusiast with 15 years of meat cutting experience, and after traveling to Yamagata, Sendai, Kyoto, Omi, Matsusaka, Miyazaki, Kagoshima, Saga, and Nagasaki, he was finally able to find the Japanese Black Beef he was looking for. By carefully purchasing meat directly from the market and cultivating the skills he has cultivated, we promise to provide you with meat like no other. Please enjoy our black tongue and black skirt steak, which you cannot find anywhere else in Hokkaido.
![[Black tongue and black skirt steak] Our store manager, Taniguchi, is a meat enthusiast with 15 years of meat cutting experience, and after traveling to Yamagata, Sendai, Kyoto, Omi, Matsusaka, Miyazaki, Kagoshima, Saga, and Nagasaki, he was finally able to find the Japanese Black Beef he was looking for. By carefully purchasing meat directly from the market and cultivating the skills he has cultivated, we promise to provide you with meat like no other. Please enjoy our black tongue and black skirt steak, which you cannot find anywhere else in Hokkaido.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237890/20241001165525_W60tu/png)
[Directly Delivered Raw Offal] [Pork Offal] [Dorobuta] offal delivered directly from the Tokachi region is extremely rare. Only 20 dorobuta are slaughtered per week. Nikuzaru is the only place in Sapporo where you can eat it delivered directly from the source! Enjoy the original flavor, texture, and sweetness of the fat of the pork. [Beef Offal] We offer [super fresh] Japanese Black Beef Offal delivered directly from the market. The extremely freshness of our Japanese Black Beef Offal has never been tasted before. Please come to our restaurant and enjoy our [super fresh] pork and beef offal.
![[Directly Delivered Raw Offal] [Pork Offal] [Dorobuta] offal delivered directly from the Tokachi region is extremely rare. Only 20 dorobuta are slaughtered per week. Nikuzaru is the only place in Sapporo where you can eat it delivered directly from the source! Enjoy the original flavor, texture, and sweetness of the fat of the pork. [Beef Offal] We offer [super fresh] Japanese Black Beef Offal delivered directly from the market. The extremely freshness of our Japanese Black Beef Offal has never been tasted before. Please come to our restaurant and enjoy our [super fresh] pork and beef offal.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237890/20241001165525_NyZlY/png)
[Black Fillet] Wagyu beef fillets carefully selected and procured from markets in Shibaura, Kyoto, Osaka, and Saga. Enjoy the carefully selected fillets that can only be found at Nikuzaru, with attention paid to every detail, including place of origin, age, grading, and gender.
![[Black Fillet] Wagyu beef fillets carefully selected and procured from markets in Shibaura, Kyoto, Osaka, and Saga. Enjoy the carefully selected fillets that can only be found at Nikuzaru, with attention paid to every detail, including place of origin, age, grading, and gender.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237890/20241001165525_dQKiz/png)
[Black beef liver] Liver of Japanese black beef delivered directly from the meat market. It is super fresh and cut under strict quality control, resulting in a deep flavor with no unpleasant odor. Japanese black beef liver is not widely available in Hokkaido. Please come and try it at our restaurant.
![[Black beef liver] Liver of Japanese black beef delivered directly from the meat market. It is super fresh and cut under strict quality control, resulting in a deep flavor with no unpleasant odor. Japanese black beef liver is not widely available in Hokkaido. Please come and try it at our restaurant.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237890/20241001165525_UrDUO/png)
Purchase Notice
- We ask for your cooperation in limiting your seating time to 2 hours.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): We charge 400 yen (excluding tax) as an appetizer fee. *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shita to Harami Nikuzaru（舌とハラミ 肉猿）
Address: TAKARA63 Building 1F, 3-6-2 Minami-Rokujo Nishi, Chuo-ku, Sapporo18:00 - 00:00
National Holidays
17:00 - 00:00
Mon.
Closed Day
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