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Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only
Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only
Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only
Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only
Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only

Hokkaido Odori Park Area | Yakiniku Shibetsu BBQ(士別バーベキュー)| Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Not Genghis Khan! A yakiniku restaurant specializing in charcoal-grilled lamb directly from our own farm.・★Extremely delicious! Our signature dish: Suffolk lamb rice bowl★
• The East Exit store and the main store are the same store, so please use the East Exit entrance when you visit. • Just because it's from Hokkaido doesn't mean it's delicious; we are particular about using Suffolk lamb from our own farm.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [Directly from our own farm & whole animal purchases from farms all over Japan] Charcoal-grilled yakiniku specializing in extremely rare domestic Suffolk sheep

[Online sales are popular! You can now enjoy our meat at home!] While it is said that over 99% of domestically produced lamb is imported from Australia and other countries, our meat is a rare domestic lamb, making up only a few percent of the total. We purchase whole animals from farms throughout Hokkaido, mainly our own farm, and because it is delivered directly from the source, the freshness is exceptional! We also have many cuts that you won't find anywhere else! Rather than just Jingisukan, we are a charcoal-grilled lamb specialty restaurant offering a variety of lamb cuts.

We are not a Genghis Khan restaurant! We are a charcoal-grilled [lamb specialty yakiniku restaurant] that offers a variety of lamb cuts. While it is said that over 99% of lamb in Japan is imported from Australia and other countries, our meat is a rare domestic lamb that makes up the remaining few percent. In order to provide all of the domestic lamb, which has a small amount of meat that can be taken from one lamb, we precisely cut the meat into small pieces, and we have many rare cuts that you cannot get at other restaurants. Because we purchase the entire lamb and ship it directly from the source, the freshness is outstanding! We are confident that we can change your view of lamb.

We are not a Genghis Khan restaurant! We are a charcoal-grilled [lamb specialty yakiniku restaurant] that offers a variety of lamb cuts. While it is said that over 99% of lamb in Japan is imported from Australia and other countries, our meat is a rare domestic lamb that makes up the remaining few percent. In order to provide all of the domestic lamb, which has a small amount of meat that can be taken from one lamb, we precisely cut the meat into small pieces, and we have many rare cuts that you cannot get at other restaurants. Because we purchase the entire lamb and ship it directly from the source, the freshness is outstanding! We are confident that we can change your view of lamb.

Our signature dish, the "Suffolk Rice Bowl," is a very satisfying dish made with carefully selected high-quality parts of Suffolk lamb. Not only the meat, but also the sauce is a homemade sauce based on red wine, with a unique blend of Chinese miso and spices. The combination with the egg brings out the full flavor and richness of the lamb. This is a proud dish that was sold over 3,000 times at the Sapporo Autumn Fest and was also featured in the magazine O.tone. You can order it for both lunch and dinner, so please give it a try.

Our signature dish, the "Suffolk Rice Bowl," is a very satisfying dish made with carefully selected high-quality parts of Suffolk lamb. Not only the meat, but also the sauce is a homemade sauce based on red wine, with a unique blend of Chinese miso and spices. The combination with the egg brings out the full flavor and richness of the lamb. This is a proud dish that was sold over 3,000 times at the Sapporo Autumn Fest and was also featured in the magazine O.tone. You can order it for both lunch and dinner, so please give it a try.

Shibetsu BBQ has expanded and opened an east exit! It is the same store as the main store that has been there since the store's founding, located to the right. Please come to the east exit when you visit. Our staff will guide you.

Shibetsu BBQ has expanded and opened an east exit! It is the same store as the main store that has been there since the store's founding, located to the right. Please come to the east exit when you visit. Our staff will guide you.

We raise sheep on our own farm in Shibetsu, Hokkaido, with the motto of "treating each sheep with care." We constantly check the health of the sheep with cameras and wearable devices in the barn, and feed them original feed that is tailored to their physical condition. We carefully raise our own Suffolk sheep, which are characterized by their sweet fat, soft meat, and rich flavor. Healthy, strong, and beautiful sheep are running around the beautiful land of Shibetsu today as well.

We raise sheep on our own farm in Shibetsu, Hokkaido, with the motto of "treating each sheep with care." We constantly check the health of the sheep with cameras and wearable devices in the barn, and feed them original feed that is tailored to their physical condition. We carefully raise our own Suffolk sheep, which are characterized by their sweet fat, soft meat, and rich flavor. Healthy, strong, and beautiful sheep are running around the beautiful land of Shibetsu today as well.

Purchase Notice

  • Please note that if you suddenly cancel on the day of your reservation, we may charge you an additional cancellation fee. [For customers wishing to make a course reservation] Course reservations can only be made by phone up to the day before your visit. If you have any other questions, please call the store to confirm. If you have any allergies or food preferences, please feel free to contact us.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer charge ¥500 per person (including tax) (including table charge and service charge)
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shibetsu BBQ(士別バーベキュー)

Address: Sapporo City Chuo Ward Minami 3 Jo Nishi 7 Chome 7 Arcade

How to Get There
10 minutes walk from Odori subway station (inside Tanukikoji 7-chome Arcade) Contact number: 011-209-3210

Business Hours
Mon. ~ Fri.
11:30 - 15:00
16:00 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 23:00

Weekday only special lunch deals available [Saturdays, Sundays, and holidays]
15:00-17:00 due to unavoidable circumstances such as meat being sold out
* Closed on certain days.
Irregular holidays

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