Osaka Prefecture Osaka Station, Umeda, Shinchi | Seafood Unagi No Nakashou（うなぎの中庄 LINKS UMEDA店）| Seat Reservation Only
・The secret sauce that has been added to since the restaurant's founding blends the delicious flavors of freshly grilled eel. ・The well water that has been preserved for over 60 years keeps the eel fresh.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Directly connected to Osaka Umeda Station, serving the finest eel: crispy, fluffy, and melt-in-your-mouth]This is a directly managed store run by an eel wholesaler founded in 1932. We generously share our deep knowledge and passion for eel, cultivated over many years, with you. As a wholesaler, we use only the finest eels, carefully selected with the discerning eye of our customers. We use our unique cooking method to bring out the maximum flavor of the eels, delivering them to our customers in the best possible condition. We use the "Kansai grilling" method, which results in the ideal texture of crispy skin and soft, fluffy meat. When you put it in your mouth, the melting fat and mellow aroma spread throughout your mouth, creating a truly blissful taste.
Our eels are never steamed, but grilled over the strong heat of our own brand of binchotan charcoal. The flavor is locked in, and the outside is crispy and fragrant, while the inside is fluffy and thick. You can enjoy the tender, fatty eels. This is a feat only possible with our skilled chefs, who can grill the eels delicately in a short amount of time.
Nakasho Shoten is run by a long-established wholesaler that has been in business for over 90 years and knows more about eels than anyone else. They supply eels to many famous eel specialty restaurants. Their long history has given them confidence in their selection of ingredients, and they only use safe and reliable eels.
Nakasho Unagi's sauce is a secret recipe that has been added to since the restaurant was founded, and is made by submerging the whole freshly grilled eel in it, which mixes with the flavorful fat. The delicious eel and the rich sauce make the eel even more delicious.
Tateba has long been a place for eels, made by pumping water from a well 200 meters underground. It all started with the history of protecting this facility for over 60 years, although there are only a few left today. Eels that have been cleaned with well water have no odor, and the ability to distinguish high-quality eels, inherited from our ancestors, is the secret to being able to serve higher quality dishes than anywhere else.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 2,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi No Nakashou（うなぎの中庄 LINKS UMEDA店）
Address: LINKS UMEDA 8F, 1-1 Ofukacho, Kita-ku, Osaka11:00 - 23:00
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