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Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only
Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only

Osaka Prefecture, Osaka Station/Umeda/Shinchi | French Soleil Luna the Authentic | Seat Reservation Only


Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Carefully prepared ingredients sourced with a focus on origin and producers.
・Innovative fusion combining course meals with bar drinks
・Enjoy sophisticated cocktails crafted by a skilled bartender
・A Japanese-modern space featuring an eye-catching 300-year-old Yoshino cedar counter
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
Indulge in high-quality course meals paired with bar drinks in a sophisticated Japanese-modern space located in Kitashinchi.

Our restaurant offers course meals featuring seasonal ingredients sourced directly from producers, paired with meticulously crafted cocktails born from years of bartending experience. Menu contents can be tailored to your preferences and requests. For bar service, you can enjoy an experience with a budget of 7,000 to 10,000 JPY. With its atmosphere of an adult hideaway, our restaurant is perfect not only for bar visits but also for anniversaries and celebrations with a unique course meal experience you can only find here.
We are particular about using ingredients that we can see the faces of. We travel to the source to see the ingredients and the producers before making a deal, and we cook rare natural ingredients such as line-caught Biwa trout and Setoda lemons. We also approach the dishes from a scientific perspective, using techniques such as distillation and osmotic pressure, and create our dishes through daily experiments. We believe that "preparation is about waiting," and we carefully prepare the ingredients in the most optimal way, bringing out their maximum potential and incorporating them into our exquisite dishes. Please enjoy them.

We are particular about using ingredients that we can see the faces of. We travel to the source to see the ingredients and the producers before making a deal, and we cook rare natural ingredients such as line-caught Biwa trout and Setoda lemons. We also approach the dishes from a scientific perspective, using techniques such as distillation and osmotic pressure, and create our dishes through daily experiments. We believe that "preparation is about waiting," and we carefully prepare the ingredients in the most optimal way, bringing out their maximum potential and incorporating them into our exquisite dishes. Please enjoy them.

Our restaurant is based on the concept of innovative fusion, where you can enjoy courses and drinks created together based on your requests. We offer a variety of colorful dishes based on traditional cooking methods, sublimated with a modern twist. Even customers who are picky about food will be able to discover something new. Enjoy the course menu, which changes according to the ingredients available at the time, and the pairing of bar drinks that highlight the chef's skill. In addition to the course menu, we also have several ala carte menus.

Our restaurant is based on the concept of innovative fusion, where you can enjoy courses and drinks created together based on your requests. We offer a variety of colorful dishes based on traditional cooking methods, sublimated with a modern twist. Even customers who are picky about food will be able to discover something new. Enjoy the course menu, which changes according to the ingredients available at the time, and the pairing of bar drinks that highlight the chef's skill. In addition to the course menu, we also have several ala carte menus.

Utilizing his experience serving alcoholic beverages as a bartender for over 20 years, he will deliver cocktails that have been thoroughly calculated down to the molecular level, down to the osmotic pressure. Bar drinks made to suit each individual's taste are characterized by being gentle on the body and not causing hangovers. A diverse lineup of brandy, calvados, rum, tequila, and more, carefully selected by the bar owner himself, are available. Please enjoy pairings with your meal to your heart's content.

Utilizing his experience serving alcoholic beverages as a bartender for over 20 years, he will deliver cocktails that have been thoroughly calculated down to the molecular level, down to the osmotic pressure. Bar drinks made to suit each individual's taste are characterized by being gentle on the body and not causing hangovers. A diverse lineup of brandy, calvados, rum, tequila, and more, carefully selected by the bar owner himself, are available. Please enjoy pairings with your meal to your heart's content.

The interior of the bar is filled with elegant and calming bottles and glasses beautifully lined up. We started by finding the counter material, and are proud of the Japanese modern space we created using 300-year-old solid Yoshino cedar. In addition to the deep counter seats that exude the warmth and strength of natural cedar, there are tables at the back of the bar that feel like a hideaway with a garden, and can accommodate groups of up to 10 people. It is perfect not only as a bar to drop in to, but also for dining with loved ones.

The interior of the bar is filled with elegant and calming bottles and glasses beautifully lined up. We started by finding the counter material, and are proud of the Japanese modern space we created using 300-year-old solid Yoshino cedar. In addition to the deep counter seats that exude the warmth and strength of natural cedar, there are tables at the back of the bar that feel like a hideaway with a garden, and can accommodate groups of up to 10 people. It is perfect not only as a bar to drop in to, but also for dining with loved ones.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 1,000 yen per person
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Soleil Luna the Authentic(ソレイユ ルナ ザ オーセンティック)

Address: 1F Ookini Oimatsudori Building, 4-11-8 Nishitenma, Kita-ku, Osaka

How to Get There
About 5 minutes walk from Kitashinchi Station Contact number: 06-6365-5900

Business Hours
Mon. ~ Fri., Sat.
17:30 - 02:00

Sun.
Closed Day

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