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Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only
Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only
Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only
Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only
Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only

Suita, Osaka | Izakaya Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)| Seat Reservation Only


BBQ · Fried Foods
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・No more waiting in line! Make restaurant reservations via KKday before your trip for seamless access to good food and a good time.
- Receive immediate confirmation upon successful reservation. Plan your gourmet adventure with us for a fool-proof experience!
・Make an online reservation with restaurants in Japan is just that easy. Elevate your travel dining experience and fill your holidays with delicious memories.
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

We pride ourselves on our dishes, which are made with particular attention to seasonal ingredients and their origins, as well as the water and seasonings that form the base of the dishes! The owner personally visits contracted farms to carefully select delicious seasonal vegetables, uses mineral water and sun-dried salt, and procures soy sauce directly from the soy sauce brewery. The popular blackboard menu, which changes daily, features dishes that make the most of these fresh ingredients. The cooking methods and seasonings are also kept simple so that you can enjoy the natural flavor of the ingredients. If you're health-conscious, be sure to give it a try◎

We pride ourselves on our dishes, which are made with particular attention to seasonal ingredients and their origins, as well as the water and seasonings that form the base of the dishes! The owner personally visits contracted farms to carefully select delicious seasonal vegetables, uses mineral water and sun-dried salt, and procures soy sauce directly from the soy sauce brewery. The popular blackboard menu, which changes daily, features dishes that make the most of these fresh ingredients. The cooking methods and seasonings are also kept simple so that you can enjoy the natural flavor of the ingredients. If you're health-conscious, be sure to give it a try◎

Our popular menu item, "Japanese Black Beef Carpaccio," is a recommended dish that you should definitely try. This carpaccio is made using carefully selected Japanese Black Beef from Miyazaki and Kagoshima prefectures, and is simply seasoned with salt, pepper, soy sauce, and rice oil to allow you to enjoy the flavor of the high-quality meat. It is served with slices of Parmigiano Reggiano from Italy. The saltiness of the cheese and the flavor of the mushrooms that accompany it add a deeper flavor to the ingredients, enhancing their taste.

Our popular menu item, "Japanese Black Beef Carpaccio," is a recommended dish that you should definitely try. This carpaccio is made using carefully selected Japanese Black Beef from Miyazaki and Kagoshima prefectures, and is simply seasoned with salt, pepper, soy sauce, and rice oil to allow you to enjoy the flavor of the high-quality meat. It is served with slices of Parmigiano Reggiano from Italy. The saltiness of the cheese and the flavor of the mushrooms that accompany it add a deeper flavor to the ingredients, enhancing their taste.

The owner, who calls himself a "health fanatic," is particular about his homemade "enzyme drink," which is a popular drink ordered by about 90% of customers. It is a fun, handmade drink made with seasonal fruits at the time of year and is best enjoyed after the season has ended. We also have a wide selection of other alcoholic drinks, including beer, sake, shochu, and wine, and we have multiple brands of Kyoto Distillery's dry gin "Kinobi." Please enjoy it to your heart's content along with our dishes, which are made with carefully selected ingredients.

The owner, who calls himself a "health fanatic," is particular about his homemade "enzyme drink," which is a popular drink ordered by about 90% of customers. It is a fun, handmade drink made with seasonal fruits at the time of year and is best enjoyed after the season has ended. We also have a wide selection of other alcoholic drinks, including beer, sake, shochu, and wine, and we have multiple brands of Kyoto Distillery's dry gin "Kinobi." Please enjoy it to your heart's content along with our dishes, which are made with carefully selected ingredients.

Located in a quiet corner of the town, our restaurant has been open for 10 years. The interior is a relaxed and homey space with 5 counter seats and 12 tables. You can see the cooking from behind the counter and enjoy conversations with the staff about health and other topics. ◎ Because we offer a menu that is mindful of your body, it is perfect for everyday use! With a blackboard menu that changes every day, you can enjoy seasonal dishes every time you visit.

Located in a quiet corner of the town, our restaurant has been open for 10 years. The interior is a relaxed and homey space with 5 counter seats and 12 tables. You can see the cooking from behind the counter and enjoy conversations with the staff about health and other topics. ◎ Because we offer a menu that is mindful of your body, it is perfect for everyday use! With a blackboard menu that changes every day, you can enjoy seasonal dishes every time you visit.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 300 yen charge *As we are a single-person operation, we serve a platter of seasonal vegetables to avoid having you wait for the first dish.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kushiyaki Kushikatsu Masayan(串焼き串カツ まさやん)

Address: 18-4 Nagano Higashi, Suita City

How to Get There
■Access from the station JR Tokaido Main Line (Kyoto Line) (Kyoto - Osaka) Senrioka Station (West Exit) 6 minute walk (460m) Hankyu Kyoto Main Line Tejitsushi Station (South Exit) 13 minute walk (1.0km) JR Tokaido Main Line (Kyoto Line) (Kyoto - Osaka) Kishibe Station (Exit 2) 22 minute walk (1.7km) ■Access from the bus stop Suita City Bus Himawari Route Nagano Higashi 2 minute walk (120m) Suita City Bus Aoba Route JR Senrioka Exit 3 minute walk (230m) Suita City Bus Aoba Route Senriokashita 5 minute walk (350m 442m from Senrioka Station Contact number: 06-6877-8882

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat., National Holidays, The day before national holidays, The day after national holidays
18:00 - 23:00

Sun.
18:00 - 22:00

Wed.
Closed Day

*From March 20, 2025, we will only be open during dinner time.
■ Business hours
(Monday to Saturday)
17:00-23:00 (last orders 22:00)
(Sundays and holidays)
18:00-22:00 (last orders 21:00)
■Closed on Wednesdays and the third Sunday

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