Hyogo Prefecture, Kobe City, Yakiya Kiriko（焼き屋季利呼）| Seat Reservation Only
・You must try this! The hotplate-cooked [sujikon] is a great snack to go with sake.
・A wide variety of drinks available♪ Homemade plum wine and sangria are also popular♪
・[Carefully selected ingredients] Kuroge Wagyu beef, oysters...the true essence of deliciousness, with a focus on everything!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - A creative dish, "Fluffy okonomiyaki made only with onions" ♪ A new kind of teppanyaki that is gaining fans!■We are accepting banquets for up to 24 people■ *Telephone reservations are accepted after 6pm! *Instead of the standard cabbage, we have our [Kirikoyaki] made with 100% onion, and many other original dishes made with ingredients of the day! Our original menu, which goes beyond the concept of teppanyaki, such as [Sujikon], which is not normally grilled on a teppan, and [Wayakisoba] made with Japanese soba noodles, is made possible by our commitment to the deliciousness of the "Kiriko style"! Please enjoy the new and unique teppanyaki that you can only find here.
The distinctive feature of our original okonomiyaki, called [Kirikoyaki], that can't be found anywhere else, is that it is made with 100% onion, not the standard cabbage! The sweetness of the onion and the new fluffy texture are addictively delicious♪ The deep richness that can be felt from the fried lees is also a key point◎ If you add the spicy thick sauce, it will have a different rich and mellow taste♪ It's a dish that you should definitely try when you come to "Kiriko"!
![The distinctive feature of our original okonomiyaki, called [Kirikoyaki], that can't be found anywhere else, is that it is made with 100% onion, not the standard cabbage! The sweetness of the onion and the new fluffy texture are addictively delicious♪ The deep richness that can be felt from the fried lees is also a key point◎ If you add the spicy thick sauce, it will have a different rich and mellow taste♪ It's a dish that you should definitely try when you come to "Kiriko"!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_220453/20241006091158_hTvSk/png)
The second dish you should definitely try when you come to Kiriko is grilled teppanyaki sujikon! The standard image of sujikon is that it is stewed until it is soft and sweet and spicy, but at our restaurant, we cook it lightly in dashi and then grill it on a hot plate, which adds a fragrant flavor and makes it a dish that goes perfectly with alcohol ☆ Enjoy it with ponzu sauce for a refreshing taste ◎ And, speaking of Kiriko's speedy specialty snack, edamame stir-fried with garlic and pepper ♪ You're sure to have an endless loop of edamame and beer! Please be careful!
From the classic Kiriko cuisine to creative dishes made with ingredients purchased that day, there is a wide variety of piping hot teppanyaki dishes, and alcohol is a must to accompany them. We have draft beer, authentic shochu, and of course our three homemade plum wines, which are popular among women! For those who want to enjoy a stronger intoxication, we also offer 35% and 50% brandy. Our homemade sangria, which can be gulped down like a dessert, is also popular. If you make a reservation for a course, you can also add a 90-minute all-you-can-drink option (1,980 yen)!
As a grilling restaurant that does more than just okonomiyaki, we carefully select each and every ingredient! We are particular about sourcing fresh and delicious meat, seafood, and vegetables, and we love delicious things such as luxurious Kuroge Wagyu beef cutlets, oysters delivered directly from the source, and delicious bone-in Sanda pork.◎Check out Today's Recommendations to see the freshest ingredients purchased that day☆We are not bound by the concept of teppanyaki, but rather, we are particular about everything, such as salt, seasonings, and noodles, and the deliciousness that is created by fusing them together is the true essence of "Kiriko"!
Purchase Notice
- ※PayPay payment available
- *Counter seats 1-2 (2 people per table) Table seats 2-4 (2 tables max. 8 people/can be connected) *Closed on the third Monday of every month.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
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Experience Location
Location Name: Yakiya Kiriko（焼き屋季利呼）
Address: Kobe City, Kita Ward, Dojo-cho, Kusakabe 183011:30 - 14:00
17:00 - 23:00
Mon.
Closed Day
■ Business hours
PayPay accepted
VISA, Mastercarb, JCB
American Express Card accepted
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