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Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Izakaya Kushikatsu Tempura Hirokatsu (Kobe Sannomiya Main Branch) | Seat Reservation Only

4.3Very Good

Fried Foods · Tempura
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Kushikatsu made with carefully selected ingredients ・Kushikatsu in Osaka that you can enjoy without feeling too formal ・Hirokatsu is a restaurant that values connections
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy crispy and aromatic kushikatsu fried in beef tallow with 7 special sauces ◎ 1 minute from Sannomiya Station! Feel free to come!

<Stores that accept invoices> Kushikatsu is crispy with beef fat, and the unique aroma when you put it in your mouth is addictive. They use fine breadcrumbs that melt in your mouth from a long-established bread crumb shop that was founded 67 years ago. At Kushikatsu Hirokatsu, experienced chefs carefully select the best ingredients for each dish, and they use only the best ingredients to fill the stomachs of as many people as possible. It is a reasonable restaurant that you can visit again and again, "Kushikatsu Hirokatsu".

The kushikatsu is crispy with beef fat, and the unique aroma is addictive when you put it in your mouth. We use fine, melt-in-your-mouth breadcrumbs from a long-established bread crumb shop that was founded 67 years ago. Our experienced chefs carefully select the ingredients that are best suited to kushikatsu.

The kushikatsu is crispy with beef fat, and the unique aroma is addictive when you put it in your mouth. We use fine, melt-in-your-mouth breadcrumbs from a long-established bread crumb shop that was founded 67 years ago. Our experienced chefs carefully select the ingredients that are best suited to kushikatsu.

In the postwar scarcity of the early Showa era, Atsushi, who was a trader in Kobe at the time, wanted to make what we now call katsu (pork cutlet) more accessible to the masses, something that only those with money could afford at the time. He started a kushikatsu restaurant in Osaka, thinking that if the ingredients were cut into small pieces, coated with a thick batter and skewered, it could be eaten casually without any formality. He did well in Osaka as an "unnamed restaurant," but after getting married and having a child, he returned to Kobe and opened "Kushikatsu Hirokatsu," named after his son.

In the postwar scarcity of the early Showa era, Atsushi, who was a trader in Kobe at the time, wanted to make what we now call katsu (pork cutlet) more accessible to the masses, something that only those with money could afford at the time. He started a kushikatsu restaurant in Osaka, thinking that if the ingredients were cut into small pieces, coated with a thick batter and skewered, it could be eaten casually without any formality. He did well in Osaka as an "unnamed restaurant," but after getting married and having a child, he returned to Kobe and opened "Kushikatsu Hirokatsu," named after his son.

Atsushi, who was a father, merchant and craftsman, left the restaurant to his sons Hiroshi and Naoyoshi, telling them, "A prosperous age will come eventually. But no matter what the age, we must never forget how to satisfy the hungry. Don't forget that we are connected to our customers through skewers." He continues to carry on this spirit and is still in business in Kobe today. Hirokatsu is a restaurant that always values connections.

Atsushi, who was a father, merchant and craftsman, left the restaurant to his sons Hiroshi and Naoyoshi, telling them, "A prosperous age will come eventually. But no matter what the age, we must never forget how to satisfy the hungry. Don't forget that we are connected to our customers through skewers." He continues to carry on this spirit and is still in business in Kobe today. Hirokatsu is a restaurant that always values connections.

Purchase Notice

  • This is a smoking establishment, therefore, persons under 20 years of age are not permitted to enter. Thank you for your understanding.
  • Restaurant service charge (added separately to the bill for dine-in): Appetizer included.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 2,000 yen (per person) Same-day cancellation (with contact): 1,000 yen (same as above) Cancellation the day before: 500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kushikatsu Tempura Hirokatsu(串かつ 天ぷら ひろかつ 神戸三宮本店)

Address: Kobe City Chuo Ward Kitanagasatsudori 1-4-6 Adachi Building B1

How to Get There
From the East Exit of Hankyu Kobe Sannomiya Station, walk west along Sankita Street for 1 minute. From the West Exit of Hankyu Kobe Sannomiya Station, walk east along Sankita Street for 1 minute. From the Central Exit of JR Sannomiya Station, cross Flower Road to the west and walk west along Sankita Street. Contact number: 078-599-7830

Business Hours
Mon. ~ Fri.
15:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 23:00

[Business hours during the New Year holidays]
12/27~12/30 12:00~23:00 | 12/31~1/2 Closed | 1/3~1/4 12:00~23:00
*From December 27th to January 4th, we will be adding a 5% service charge to your bill. Thank you for your understanding.
■ Irregular holidays

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