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Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only
Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only
Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only
Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only
Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only

Wakayama City, Wakayama Prefecture | Japanese Restaurant Toramaru Suisan(虎丸水産)| Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Seafood caught by line fishing is delivered directly from the fishing port - so fresh!
・Each ingredient is carefully selected. Delivered by a chef dedicated to Japanese cuisine!
・Fried chicken skewers, fried shrimp, tempura and other fried foods are also popular!
・Enjoy a laid back, fun food stall-style interior♪Perfect for welcome and farewell parties!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Directly delivered from Kishu Yura Port! Freshly caught fish and shellfish served in a food stall-style restaurant ◎ Fugu hotpot course from 3,800 yen

The menu changes depending on the day's stock! Fresh seafood delivered directly from Kishu Yura Port every day! We offer live seafood caught by line fishing at reasonable prices◎The popular three-kind bluefin tuna platter (meat, lean meat, medium fatty tuna) is 1,280 yen! Other dishes include live amberjack sashimi, live horse mackerel sashimi (sashimi/seared/namero), and live turban sashimi, all of which have a special texture that comes from using live fish! We also offer a variety of cooking methods, such as beach-grilling and simmering♪The popular "Special Selection Yosenabe Course" and "Fugu Nabe Course" start from 3,800 yen◎

Toramaru Suisan takes pride in the freshness of their seafood! Fish caught by line fishing are sent directly from Kishu Yura Port every morning! Experienced veteran chefs carefully prepare each and every item◎We offer a wide variety of menu items that make full use of the bounty of the sea, such as fresh, live sashimi with a firm and crunchy texture, seafood grilled on the beach with the aroma of the beach, and simmered dishes that bring out the flavor of the seashore. Among them, the "Today's Recommendation" posted on the board inside the store, where you can taste the best recommendation of the day, is a must-see!

Toramaru Suisan takes pride in the freshness of their seafood! Fish caught by line fishing are sent directly from Kishu Yura Port every morning! Experienced veteran chefs carefully prepare each and every item◎We offer a wide variety of menu items that make full use of the bounty of the sea, such as fresh, live sashimi with a firm and crunchy texture, seafood grilled on the beach with the aroma of the beach, and simmered dishes that bring out the flavor of the seashore. Among them, the "Today's Recommendation" posted on the board inside the store, where you can taste the best recommendation of the day, is a must-see!

Our chef is a veteran who has been devoted to Japanese cuisine! After training at famous restaurants such as "Shinichi" in Soemoncho and "Daichi" in Kitahama, he also has experience managing his own restaurant. His motto is to "cherish the flavor of each and every ingredient," and he spares no time and effort in preparing every dish, from dishes that make the most of fresh seafood, to Japanese and Western fusion dishes, to fried foods that go perfectly with beer. We have a wide variety of sake snacks that will make you exclaim, "Delicious!" as you dine on us!

Our chef is a veteran who has been devoted to Japanese cuisine! After training at famous restaurants such as "Shinichi" in Soemoncho and "Daichi" in Kitahama, he also has experience managing his own restaurant. His motto is to "cherish the flavor of each and every ingredient," and he spares no time and effort in preparing every dish, from dishes that make the most of fresh seafood, to Japanese and Western fusion dishes, to fried foods that go perfectly with beer. We have a wide variety of sake snacks that will make you exclaim, "Delicious!" as you dine on us!

The most recommended menu item is the "Toramaru Mori"! It is a special dish with fresh seafood procured that day. The fish caught varies from day to day, so you can enjoy different fish every time. In addition to seafood dishes, there are also plenty of a la carte dishes! Enjoy a menu that is both tasty and filling, from the classic fried chicken to fried shrimp and surprising conger eel tempura. The "Kushikatsu" (deep-fried skewers) made with Nishinari sauce is a popular dish at Toramaru Suisan that continues to be supported by a wide range of customers!

The most recommended menu item is the "Toramaru Mori"! It is a special dish with fresh seafood procured that day. The fish caught varies from day to day, so you can enjoy different fish every time. In addition to seafood dishes, there are also plenty of a la carte dishes! Enjoy a menu that is both tasty and filling, from the classic fried chicken to fried shrimp and surprising conger eel tempura. The "Kushikatsu" (deep-fried skewers) made with Nishinari sauce is a popular dish at Toramaru Suisan that continues to be supported by a wide range of customers!

Our homey, friendly, food stall-style restaurant is the perfect place to relax and enjoy a meal with close friends, colleagues, or couples, or just a quick drink after work! We have a variety of seating options, including tables for 1-24 people, tatami mat seating for 1-10 people where you can take your shoes off and relax, and sunken kotatsu seating for 1-16 people where you can stretch your legs. We also offer great value courses such as the "Special Yosenabe Course" and "Fugu Nabe Course," so please use our restaurant for welcome and farewell parties!

Our homey, friendly, food stall-style restaurant is the perfect place to relax and enjoy a meal with close friends, colleagues, or couples, or just a quick drink after work! We have a variety of seating options, including tables for 1-24 people, tatami mat seating for 1-10 people where you can take your shoes off and relax, and sunken kotatsu seating for 1-16 people where you can stretch your legs. We also offer great value courses such as the "Special Yosenabe Course" and "Fugu Nabe Course," so please use our restaurant for welcome and farewell parties!

Purchase Notice

  • *Children under elementary school age will be excluded from the number of people in the reservation. Please note that T points will not be awarded.
  • *If Monday is a public holiday, open on Sunday
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Toramaru Suisan(虎丸水産)

Address: Wakayama City, Hatayashiki, Enpuku-in, Higashino-cho 13

How to Get There
10 minutes walk northwest from JR Wakayama Station. Contact number: 073-424-7367

Business Hours
Mon. ~ Fri., Sat.
17:30 - 00:00

Sun.
Closed Day

■ Closed days *If Monday is a public holiday, open on Sunday

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