Sannomiya, Hyogo Prefecture | Pasta SAKABA KITCHEN SK（SAKABA KITCHEN SK）| Seat Reservation Only
・A chef with 26 years of experience opens a Western food bar kitchen in Sannomiya♪
・We will instantly smoke it to your liking☆彡・Enjoy an exciting time with authentic cuisine prepared by a chef who has worked at a famous restaurant...
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — A Western-style izakaya (Japanese pub) where you can enjoy authentic Italian cuisine in a casual setting, just a 2-minute walk from Sannomiya Station.This Western-style izakaya offers authentic Italian cuisine in a casual setting. The owner-chef, with 28 years of culinary experience, utilizes skills honed at Italian restaurants and hotel restaurants to create dishes that highlight the appeal of carefully selected ingredients such as Kobe beef, Kobe pork, fresh seafood, and local vegetables. Enjoy restaurant-quality dishes, including popular appetizer platters and signature pasta, in a relaxed atmosphere. Perfect for dates, girls' nights out, or meals with friends.
There is a private room in the back that can be used for various parties. We also have a coupon for an extra 30 minutes for the all-you-can-drink plan for parties of 10 or more people, so we hope you will take advantage of it.
Originally from Hyogo Prefecture, he has dreamed of becoming a chef since he was an elementary school student and decided to pursue this path. After studying cooking in high school, he worked at wedding halls, hotels, French and Italian restaurants. He met a former sous chef at a famous French restaurant while working there and trained under him. He then studied under the owner-chef of an Italian restaurant in Yamate, where he mastered new modern techniques. He has now fulfilled his long-held dream and opened [SK], where he serves dishes made with carefully selected ingredients and skillfully crafted and tastefully crafted.
![Originally from Hyogo Prefecture, he has dreamed of becoming a chef since he was an elementary school student and decided to pursue this path. After studying cooking in high school, he worked at wedding halls, hotels, French and Italian restaurants. He met a former sous chef at a famous French restaurant while working there and trained under him. He then studied under the owner-chef of an Italian restaurant in Yamate, where he mastered new modern techniques. He has now fulfilled his long-held dream and opened [SK], where he serves dishes made with carefully selected ingredients and skillfully crafted and tastefully crafted.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_219374/20241001155046_4xznk/png)
We have introduced the "Super Aladdin" instant smoking machine. You can enjoy smoked dishes such as carpaccio and duck meat on the menu at no extra charge.
The chef's skillful techniques, such as "espuma," a cooking method that turns ingredients into a mousse-like foam, and meat dishes cooked at low temperatures, create a magnificent dish. The chef's desire to make carefully selected ingredients even more delicious and to serve impressive dishes is conveyed.
Purchase Notice
- The restaurant can be rented exclusively for groups of 15 or more. If you wish to reserve the entire restaurant, please call us to make a reservation.
- *Reservations required at least one day in advance. *The menu may change depending on the ingredients available that day.
- Restaurant service charge (charged separately at the time of payment for in-store dining): 330 yen *The above information is for reference only. Local rates will take precedence over actual rates.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: SAKABA KITCHEN SK（SAKABA KITCHEN SK）
Address: Kobe City Chuo Ward Kitanagasatsu 2-1-1 Purple Yamakatsu 2F11:30 - 14:00
17:00 - 23:00
National Holidays The day before national holidays
11:30 - 13:00
17:00 - 23:00
Mon.
Closed on
■ Closed on Mondays (or the following weekday if Monday is a public holiday or the day before a public holiday)
