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Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only
Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only
Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only
Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only
Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only

Hyogo Prefecture, Amagasaki | Seafood Oobayashi(おおばやし)| Seat Reservation Only

4.3Very Good

Seafood · Oden
Average Lunch Price:~¥999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We have over 45 types of oden, including standard and seasonal dishes. ・We welcome everyone from single diners to banquets and family meals. ・The most popular menu item is the "Assorted Sashimi (Five Types)."
・To finish off your evening drinking, enjoy some freshly cooked rice cooked in a clay pot.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Relax in a warm and cozy restaurant surrounded by wood. Enjoy a glass of cold sake with oden in dashi broth and handmade seasonal dishes.

Our restaurant has a soft atmosphere surrounded by trees, where you can enjoy oden and seasonal dishes. There are more than 40 types of standard dishes on the menu! Our specialty, oden, simmered in a large pot, can be enjoyed all year round. We also offer special seasonal oden. We are proud of our handmade dishes, which are unique to our Japanese chefs. We have an L-shaped counter and tables that can seat up to 10 people. We have focused on creating a relaxing interior, allowing you to enjoy a warm and cozy meal.

Our proud oden has 40 varieties of standard dishes such as daikon radish and beef tendon, and 5 to 6 seasonal dishes. We are proud of our extensive oden lineup, with some customers surprised at the number of dishes. In spring, we have bamboo shoots, butterbur, and rape blossoms. In summer, we have okra, zucchini, and asparagus. In autumn, we have king oyster mushrooms, shimeji mushrooms, and maitake mushrooms. In winter, you can enjoy seasonal oden made with broccoli, Shimonita leeks, and chrysanthemums. The broth is made from flying fish, bonito, and kelp, and is characterized by its rich flavor and aroma.

Our proud oden has 40 varieties of standard dishes such as daikon radish and beef tendon, and 5 to 6 seasonal dishes. We are proud of our extensive oden lineup, with some customers surprised at the number of dishes. In spring, we have bamboo shoots, butterbur, and rape blossoms. In summer, we have okra, zucchini, and asparagus. In autumn, we have king oyster mushrooms, shimeji mushrooms, and maitake mushrooms. In winter, you can enjoy seasonal oden made with broccoli, Shimonita leeks, and chrysanthemums. The broth is made from flying fish, bonito, and kelp, and is characterized by its rich flavor and aroma.

The first floor has counter seats that can seat 1-10 people, making it a great place to dine alone, with friends, or with your partner. The second floor has three tables that can seat up to four people, making it ideal for group banquets and drinking parties. Smoking seats are available on the first floor, but the second floor is non-smoking (smoking space available), so families with children can feel safe. Enjoy a relaxing time with your loved ones in a restaurant where you can feel the warmth of wood.

The first floor has counter seats that can seat 1-10 people, making it a great place to dine alone, with friends, or with your partner. The second floor has three tables that can seat up to four people, making it ideal for group banquets and drinking parties. Smoking seats are available on the first floor, but the second floor is non-smoking (smoking space available), so families with children can feel safe. Enjoy a relaxing time with your loved ones in a restaurant where you can feel the warmth of wood.

The "Assorted Sashimi (Five Kinds)" is a popular menu item with a high order rate. The seafood carefully selected by the owner himself, who was born and raised in a home that runs a fish shop, is all extremely fresh. He visits the Osaka Central Wholesale Market every morning to select the seafood with a professional eye. The assorted sashimi is a luxurious dish of extremely fresh seafood procured that day. We pay particular attention to the way we cut the red meat, white meat, crustaceans, etc., and we make efforts to allow you to enjoy the original flavor of each ingredient.

The "Assorted Sashimi (Five Kinds)" is a popular menu item with a high order rate. The seafood carefully selected by the owner himself, who was born and raised in a home that runs a fish shop, is all extremely fresh. He visits the Osaka Central Wholesale Market every morning to select the seafood with a professional eye. The assorted sashimi is a luxurious dish of extremely fresh seafood procured that day. We pay particular attention to the way we cut the red meat, white meat, crustaceans, etc., and we make efforts to allow you to enjoy the original flavor of each ingredient.

For the final dish, please enjoy rice cooked in a clay pot. Standard dishes include white rice, sea bream rice, octopus rice, and scallop rice. Seasonal dishes include sweetfish rice (spring to summer), matsutake rice (summer to fall), and oyster rice (winter). The most popular dish is sea bream rice, made with wild red sea bream caught in nearby waters. The rice selected by the rice shop is cooked in oden broth for an exceptional taste. It's quite filling, so we recommend sharing it.

For the final dish, please enjoy rice cooked in a clay pot. Standard dishes include white rice, sea bream rice, octopus rice, and scallop rice. Seasonal dishes include sweetfish rice (spring to summer), matsutake rice (summer to fall), and oyster rice (winter). The most popular dish is sea bream rice, made with wild red sea bream caught in nearby waters. The rice selected by the rice shop is cooked in oden broth for an exceptional taste. It's quite filling, so we recommend sharing it.

Purchase Notice

  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): No service charge or cover charge
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Oobayashi(おおばやし)

Address: Plaza Building 9, 1-20-11 Minami-Mukonosho, Amagasaki City

How to Get There
From the south exit of Hankyu Muko-no-shou Station, go west along the road about 200 meters after exiting the rotary. Just behind the bento shop "Mogumogu". Contact number: 06-6437-0884

Business Hours
Mon., Tue., Thu., Fri.
11:30 - 14:00
17:30 - 23:00

Sat.. ~ Sun, National Holidays
17:30 - 23:00

Wed.
Closed Day

■ Business hours [Saturdays, Sundays, and holidays]
By reservation, we are open from 11:30 to 14:00 (subject to certain conditions).

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