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Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only
Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only
Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only
Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only
Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only

Akashi, Hyogo Prefecture | Kushiage Taishu Sakaba Nami (Taishu Sakaba Nami) | Seat Reservation Only

4.3Very Good

BBQ · Fried Foods
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Charcoal grilled yakitori made with chicken slaughtered that morning, prepared by a chef who has trained at a yakitori restaurant. ・A wide range of dishes using local and domestic ingredients that go perfectly with alcohol. ・A simple and natural space with a white wood motif.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3 minutes walk from Akashi Station] Enjoy local Hyogo ingredients and alcohol in a stylish restaurant with a sea image.

"Taishu Sakaba Nami" is crowded every day with people coming after work, drinking parties, and girls' nights. The open and clean interior of the restaurant is easy for women to enter, with a total of 25 seats. The recommended dish is yakitori grilled to a fragrant finish over binchotan charcoal. There are more than 50 types of a la carte dishes made with domestic and local ingredients, which are also said to go well with alcohol! There is a wide selection of drinks, mainly refreshing ones that go well with the food. ★Great early bird discount! Weekday-only happy hour★ From 5pm to 8pm, two skewers and one drink are only 500 yen (excluding tax)!

Our proud charcoal grilled yakitori is grilled to perfection over binchotan charcoal by a chef with five years of training. We use a combination of Awaji chicken and Oyama chicken, both of which are slaughtered that morning and are tender with little odor. You must try the fluffy minced meat (tsukune), crispy skin, and crunchy zuri. We use several different types of salt to bring out the best in the ingredients. In addition to the seasoning salt, we also offer flaky Maldon sea salt from Aguni Island in Okinawa, which enhances the texture and flavor.

Our proud charcoal grilled yakitori is grilled to perfection over binchotan charcoal by a chef with five years of training. We use a combination of Awaji chicken and Oyama chicken, both of which are slaughtered that morning and are tender with little odor. You must try the fluffy minced meat (tsukune), crispy skin, and crunchy zuri. We use several different types of salt to bring out the best in the ingredients. In addition to the seasoning salt, we also offer flaky Maldon sea salt from Aguni Island in Okinawa, which enhances the texture and flavor.

In addition to yakitori, we also have a wide selection of a la carte dishes such as chicken dishes, kushikatsu, snacks, hors d'oeuvres, salads, and rice bowls for the final course. We carefully select ingredients from Japan and Hyogo Prefecture. Popular dishes include the rich and mild-smelling "Miyazaki Jidori White Liver Sashimi" made from well-fed chicken. Another popular dish is the "Awaji Chicken Karaage" which is fried beautifully and crisply in just 5 minutes, making it a great match with alcohol. Be sure to try the "Freshly Slaughtered Awaji Chicken Breast Taki" which is cooked to perfection while retaining its texture.

In addition to yakitori, we also have a wide selection of a la carte dishes such as chicken dishes, kushikatsu, snacks, hors d'oeuvres, salads, and rice bowls for the final course. We carefully select ingredients from Japan and Hyogo Prefecture. Popular dishes include the rich and mild-smelling "Miyazaki Jidori White Liver Sashimi" made from well-fed chicken. Another popular dish is the "Awaji Chicken Karaage" which is fried beautifully and crisply in just 5 minutes, making it a great match with alcohol. Be sure to try the "Freshly Slaughtered Awaji Chicken Breast Taki" which is cooked to perfection while retaining its texture.

The white wood interior, reminiscent of the seaside, is clean and open, and is popular with women as it is easy to enter. The warm handmade furniture and dried flowers scattered throughout were chosen by the owner. Although it is a public bar, the interior is stylish and carefully designed, so please enjoy your meal and drinks at your leisure. There are 11 seats at the counter and three tables that can seat five people. Perfect for a wide range of occasions, from after-parties to after-parties. Private reservations are also available.

The white wood interior, reminiscent of the seaside, is clean and open, and is popular with women as it is easy to enter. The warm handmade furniture and dried flowers scattered throughout were chosen by the owner. Although it is a public bar, the interior is stylish and carefully designed, so please enjoy your meal and drinks at your leisure. There are 11 seats at the counter and three tables that can seat five people. Perfect for a wide range of occasions, from after-parties to after-parties. Private reservations are also available.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Taishu Sakaba Nami(大衆酒場 ナミ)

Address: Akashi City Higashinakanocho 11-19 1F

How to Get There
4 minutes walk from JR Sanyo Main Line Akashi Station South Exit 4 minutes walk from Sanyo Electric Railway Sanyo Akashi Station Exit Contact Number: 078-585-6973

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
17:00 - 00:00

Mon.
Closed Day

■ Business hours Even if online reservations are fully booked, there may be seats available, so please call us!
■ Closed on the first and third Sundays

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