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Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only
Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only

Sannomiya, Hyogo Prefecture | Japanese restaurant Sushi Hachidai(鮨 八代 トアウエスト)| Seat Reservation Only

4.6Excellent

Sushi · Seafood
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Tuna of any kind, 2 pieces for 330 yen! (tax included) Rare cuts available too!
・Not just sushi! A wide variety of a la carte dishes available as well◎
・Uses Oita Prefecture brand eggs [Ran-oh]!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Store Introduction- The original Kobe Sharikoma Sushi.

We want our customers to feel free to come and enjoy our sushi made by our skilled chefs, so we offer a variety of ingredients, including fatty tuna, for 2 pieces starting at 330 yen (tax included). We use sushi rice balls so that you can enjoy a wide variety of ingredients, including your favorites. We also offer a variety of a la carte dishes and courses made with seasonal ingredients, created by our head chef, who has a background in Japanese cuisine. We aim to be a casual sushi restaurant that is easy to use for any occasion!

Our tuna is available in five different cuts: lean, fatty, head, cheek, and jaw! The head is covered in light fat, the cheek is moderately elastic above the gills, and the jaw is firm and has a beef-like color. We also have marinated, seared, and negitoro gunkan. Please enjoy comparing the different cuts. The supply of rare cuts is low, and we make an effort every day to procure them steadily, but please forgive us if they are out of stock! *The photo shows tuna jaw topped with grated ginger.

Our tuna is available in five different cuts: lean, fatty, head, cheek, and jaw! The head is covered in light fat, the cheek is moderately elastic above the gills, and the jaw is firm and has a beef-like color. We also have marinated, seared, and negitoro gunkan. Please enjoy comparing the different cuts. The supply of rare cuts is low, and we make an effort every day to procure them steadily, but please forgive us if they are out of stock! *The photo shows tuna jaw topped with grated ginger.

Our head chef, who has trained for many years at a traditional Japanese restaurant, personally visits the market to plan the menu while feeling the season, and carefully selects the ingredients. We have a wide variety of dishes, from side dishes to sake snacks, to simmered dishes, steamed dishes, grilled dishes, and soup dishes, all of which are painstakingly prepared. We also have our own duck loin! Even those who don't like raw fish can enjoy them◎Of course, we also have plenty of live dishes and snacks that you can only get at a sushi restaurant. *The photo shows the head chef's "Yubiki Conger Eel," a seasonal limited edition item!

Our head chef, who has trained for many years at a traditional Japanese restaurant, personally visits the market to plan the menu while feeling the season, and carefully selects the ingredients. We have a wide variety of dishes, from side dishes to sake snacks, to simmered dishes, steamed dishes, grilled dishes, and soup dishes, all of which are painstakingly prepared. We also have our own duck loin! Even those who don't like raw fish can enjoy them◎Of course, we also have plenty of live dishes and snacks that you can only get at a sushi restaurant. *The photo shows the head chef's "Yubiki Conger Eel," a seasonal limited edition item!

Ran-oh eggs are laid by hens raised on mineral-rich natural feed on farms in the naturally rich Oita Prefecture. They are characterized by their bouncy yolks, bright orange color and luster. They are used in egg sushi, egg garnishes, fresh fish yukke, chawanmushi, and more, and are all well-received for their rich flavor, unique taste, and vibrant color. The melt-in-your-mouth "Yatsushiro Ran-oh Pudding" is also an immediate hit, with many customers becoming addicted! Please give it a try. *The photo shows "Salted Fresh Fish Yukke" - mix the yolk and enjoy♪

Ran-oh eggs are laid by hens raised on mineral-rich natural feed on farms in the naturally rich Oita Prefecture. They are characterized by their bouncy yolks, bright orange color and luster. They are used in egg sushi, egg garnishes, fresh fish yukke, chawanmushi, and more, and are all well-received for their rich flavor, unique taste, and vibrant color. The melt-in-your-mouth "Yatsushiro Ran-oh Pudding" is also an immediate hit, with many customers becoming addicted! Please give it a try. *The photo shows "Salted Fresh Fish Yukke" - mix the yolk and enjoy♪

Purchase Notice

  • *If more than 30 minutes have passed since the reservation time without any contact, the reservation will be considered cancelled. Please see the cancellation policy for details on how cancellations are handled. Customers who make reservations by phone are also asked to confirm and agree to the cancellation policy. Reservations cancelled on the day will not be rescheduled to another day. Phone reception hours: 2pm - 11pm, excluding Wednesdays, which are our regular closing days. *Please contact us by Tuesday if you wish to cancel on a Thursday.
  • *Please note that the course menu is different from the regular menu and cannot be canceled or changed. *If you have any allergies, please be sure to specify the details and the number of people in the request field. *The reserved seat may be changed without notice due to overlaps due to a system error. If you have a disability, please make a reservation by phone.
  • Restaurant service charge (charged separately when paying for dining in the restaurant): Charge [with three appetizers] 500 yen including tax (not charged for course meals) 600 yen during the New Year holidays *Junior high school students and above are required to order one drink.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 1 or more people, Cancellation on the day (without notice): 1,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Hachidai(鮨 八代 トアウエスト)

Address: Kobe City Chuo Ward Kitanagasatsudori 3-12-10 Loupe TORWEST 1F

How to Get There
5 minutes walk from Motomachi Station on all lines Approx. 8 minutes walk from Sannomiya Station on all lines Contact number: 078-599-8889

Business Hours
Mon., Tue., Thu., Fri., Sat.. ~ Sun
17:00 - 00:00

Wed.
Closed Day

■ Regular holidays may change during long holidays, days before public holidays, etc.
◾️Regarding stock availability: Stock may be reduced due to the effects of typhoons, storms, heavy snow, etc.
Thank you for your understanding.

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