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Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only
Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only

Nishinomiya, Hyogo Prefecture | Izakaya Ginza Kojia | Seat Reservation Only

4.1Very Good

Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We carefully select the best seasonal ingredients from all over Japan. Enjoy the taste of the season to your heart's content. ・A dish that brings out the delicious flavor of the ingredients. ◆The course is designed to leave you with a lingering aftertaste. ・Sake carefully selected after visiting sake breweries all over the country. ・Relax in a Japanese space filled with the warmth of wood. ◆A restaurant where you can deeply explore "taste".
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — 3 minutes from Shukugawa Station ■ Exquisite dishes using carefully selected, high-quality fresh fish and seasonal vegetables. Be captivated by the "taste" in a space filled with the warmth of wood.

Leveraging the knowledge cultivated through many years of experience, we carefully select and source the finest and most appealing seasonal ingredients from all over Japan. We also use fresh fish delivered directly from Toyosu Market and other locations, and prepare each ingredient using cooking methods suited to its characteristics, resulting in simple yet subtly delicious dishes. Furthermore, we offer a moment to savor the lingering flavors of the food paired with carefully selected sake (unpasteurized sake). The restaurant is filled with the warmth of wood, so please come and enjoy the seasonal flavors.

We do not use any chemical seasonings, additives, preservatives, or colorings. We carefully select ingredients that are in season and serve each dish cooked in a way that suits them. Please enjoy our exquisite dishes that bring out the flavor and aroma of the ingredients themselves. In addition, in our courses, we start the meal with easily digestible dietary fiber to prevent you from getting drunk and to avoid a hangover the next day. This is followed by three plates of "wild fish sashimi" and "seasonal egg steamed dish." Please enjoy our dishes that leave a pleasant aftertaste.

We do not use any chemical seasonings, additives, preservatives, or colorings. We carefully select ingredients that are in season and serve each dish cooked in a way that suits them. Please enjoy our exquisite dishes that bring out the flavor and aroma of the ingredients themselves. In addition, in our courses, we start the meal with easily digestible dietary fiber to prevent you from getting drunk and to avoid a hangover the next day. This is followed by three plates of "wild fish sashimi" and "seasonal egg steamed dish." Please enjoy our dishes that leave a pleasant aftertaste.

We offer a wide variety of sakes, with a unique maturity storage, opening time, and management, taking advantage of the potential of each and every bottle, with a refreshing aroma, a sharp finish, and a clean flavor (we do not offer sake that has been stripped of its light, dry flavor). Among these, we recommend the "namazake" (unpasteurized sake). This is a living sake whose flavor changes depending on temperature management, aging method, pouring method, and pairing with food, and has a longer aftertaste than regular sake. We also offer fruit sake brewed in the brewery.

We offer a wide variety of sakes, with a unique maturity storage, opening time, and management, taking advantage of the potential of each and every bottle, with a refreshing aroma, a sharp finish, and a clean flavor (we do not offer sake that has been stripped of its light, dry flavor). Among these, we recommend the "namazake" (unpasteurized sake). This is a living sake whose flavor changes depending on temperature management, aging method, pouring method, and pairing with food, and has a longer aftertaste than regular sake. We also offer fruit sake brewed in the brewery.

Our restaurant uses carefully selected suppliers based on the owner's 20 years of experience, and serves dishes that make use of his knowledge of ingredients. Menus and budgets can be discussed when making a reservation, and we will also share various knowledge with young customers who are curious about taste. The interior of the restaurant is unified with wood, creating a calm and Japanese atmosphere. We have counter seats where you can casually enjoy drinks and food even if you are alone, and table seats that can be used for entertaining and dining.

Our restaurant uses carefully selected suppliers based on the owner's 20 years of experience, and serves dishes that make use of his knowledge of ingredients. Menus and budgets can be discussed when making a reservation, and we will also share various knowledge with young customers who are curious about taste. The interior of the restaurant is unified with wood, creating a calm and Japanese atmosphere. We have counter seats where you can casually enjoy drinks and food even if you are alone, and table seats that can be used for entertaining and dining.

Purchase Notice

  • [Photography of food, drinks, and people within your group is permitted inside the restaurant (please ensure that other customers are not included in the photos)] [Customers who do not comply will be asked to leave the premises]
  • *Please let us know when making your reservation if you have any food dislikes or allergies. Hot pot courses (Densuke conger eel shabu-shabu, natural yellowtail shabu-shabu, natural grouper, etc.) start from 8,800 yen. We also accept reservations by phone for courses over 11,000 yen, private parties for 8 or more people, and all-you-can-eat courses starting from 11,000 yen.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): For reservations of one or more people, the following cancellation policy applies. Per person at the time of reservation: 7,000 yen on the day, 5,000 yen the day before, 5,000 yen two days before.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ginza Kojia(吟座 糀家)

Address: 2nd floor, Shukugawa Place Building, 5-12 Hagoromo-cho, Nishinomiya City

How to Get There
3 minutes walk from Hankyu Shukugawa Station, 10 minutes walk from JR Sakura Shukugawa Station, 20 minutes walk from Hanshin Nishinomiya Station, Contact number: 0798-23-8258

Business Hours
Mon. ~ Fri.
18:00 - 23:00

Sat. and National Holidays
17:00 - 23:00

Sun.
17:00 - 22:00

■ Business Hours *If you make a reservation at least two days in advance, we can accommodate you from 5 PM Monday to Friday (for groups of 3 or more who make a reservation based on the chef's recommendation).
May 10th, 17th (Tokyo sales), 19th, 26th,
June 2nd, 10th, 11th, 14th, 28th,
(Sake tasting events: June 6th, Shizuoka - Kaiun no Kai; June 21st, Hiroshima - Zuikan no Kai)
Courses priced at 11,000 yen or more are also available (reservations required 3 days in advance).
Summer parties, business dinners, celebrations, welcome and farewell parties, sake tasting events, celebratory gatherings, private events (8 to 20 people)
Reservations for drinks starting from 11,000 yen are accepted by phone.
We can also prepare hot pot dishes (conger eel, white sea bream, sea bream, wild soft-shelled turtle).
Online reservations are accepted until 2 PM on the day of your visit.
For same-day reservations after 2 PM, please call us only.
[Habatan Pay accepted]

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