Porterhouse Brunch Buffet | All-you-can-eat oysters and international seafood, BBQ area
- Porterhouse is an award-winning, elegantly decorated seafood and steak restaurant with a curated seasonal à la carte menu and an impressive wine cellar.
- The restaurant specializes in fresh seafood and premium steaks and meats, using the freshest and finest ingredients from around the world. It offers a continuous supply of global seafood such as Boston lobster and crab legs, along with a dedicated barbecue area serving freshly cooked pasta, melted cheese, select salads, and frozen meat platters. A variety of exquisite desserts are also available, providing the perfect ending to your weekend.
- For more food vouchers and reservations, please refer to the KKday Global Food section .
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Solution Introduction —
The breakfast and lunch buffets offer a continuous selection of international seafood, along with a barbecue area, freshly cooked pasta, hot melt cheese, a selection of salads, and frozen meat platters.
1. Porterhouse | Sky Feast | 120-minute all-you-can-eat global seafood and BBQ area | Weekend and holiday brunch buffet
- The discounted price includes a 10% service charge per person on top of the original price.
- Meal time: 12:00 - 15:00 (Meal time is 2 hours)
- Sample menu (buffet and seafood items are subject to change due to availability and seasonality without notice).
- Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors under the age of 18 during the course of business.
2. Porterhouse | A Taste of Choice: Signature Dinner Set Menu | Includes One Hour of Unlimited Drinks
- The discounted price includes a 10% service charge per person on top of the original price.
- Packages require a minimum of 2 people to order.
- Seating hours: 18:00-22:00
- Menu : Burrata cheese / Seafood bubble soup / Crispy enoki mushrooms / Spicy sausage pasta / Grilled Patagonian fish / Dessert of the day
- One hour of unlimited beverages includes: red wine, white wine, sparkling wine, beer, orange juice, and soft drinks.
- Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors under the age of 18 during the course of business.
3. Porterhouse | A Tasteful Choice: A Feast for the Senses | Includes One Hour of Unlimited Drinks
- The discounted price includes a 10% service charge per person on top of the original price.
- Packages require a minimum of 2 people to order.
- Seating hours: 18:00-22:00
- Menu : Chef's Office
- One hour of unlimited beverages includes: red wine, white wine, sparkling wine, beer, orange juice, and soft drinks.
- Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors under the age of 18 during the course of business.
4. Porterhouse | 12 oysters + 1 bottle of sparkling wine/red/white wine (for 2 people) | Enjoy a 20% Off% discount on the à la carte menu when purchasing this package.
- The discounted price includes a 10% service charge per person on top of the original price.
- Seating hours: 18:00-22:00
- The set menu requires a minimum order of two people. Each set includes 12 oysters and one bottle of sparkling wine/red/white wine.
- Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors under the age of 18 during the course of business.
- Restaurant Introduction -
Porterhouse
- Restaurant Address: 24/F, California Building, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
- Business Hours: Monday to Sunday, Lunch 11:30 - 15:45 | Dinner 18:00 - 23:00
-Business arrangements during severe weather-
The final decision will depend on the situation on the day. The restaurant will announce its operating status through its official website and WhatsApp.
Date of dispatch:
- If a restaurant displays Typhoon Signal No. 8 or Black Rainstorm Warning Signal before opening for business, all restaurants will suspend operations.
- If Typhoon Signal No. 8 or Black Rainstorm Warning Signal is hoisted during lunch business hours, lunch business will proceed as usual.
- If Typhoon Signal No. 8 or Black Rainstorm Warning Signal is hoisted before 6:00 p.m., dinner service will be suspended.
- If Typhoon Signal No. 8 or Black Rainstorm Warning Signal is hoisted during dinner business hours, dinner business will proceed as usual.
Cancellation time:
- If the Typhoon Signal No. 8 or the Black Rainstorm Warning Signal is not cancelled until after 11:00 AM, lunch service will be suspended.
- If the Typhoon Signal No. 8 or the Black Rainstorm Warning Signal is not cancelled until after 6:30 p.m., dinner service will be suspended.
If the time slot selected by the guest is affected by inclement weather, the guest can first contact the restaurant to reschedule (the rescheduling will be arranged according to the availability of seats from the supplier). The restaurant's phone may not be reachable during inclement weather (Porterhouse - +852 2522 6366), or you can contact our customer service to arrange a rescheduling.
Important Info
Includes/Excludes
- 10% service charge on the original price
- Original price plus a service fee
- Add-on items (to be paid on-site)
- Other expenses not mentioned above
Reminders
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18 years old) in the course of business.
The price includes the original price plus a service fee.
The offer must be booked at least 1 day in advance.
Brunch may not be available on selected holidays. If you have any questions, please contact us.
The menu is subject to change due to seasonal changes or product availability.
Redemption is only valid on the purchased date, and late redemption will not be accepted.
The offer is applicable for dine-in only.
The package offer is subject to change without prior notice. In case of any disputes, the restaurant reserves the final decision.
The package discount cannot be used in conjunction with other discounts, and cannot be exchanged for cash, replaced, or renewed for cash.
Operating Hours During Inclement Weather: The final decision will depend on the situation on the day. The restaurant will announce its operating status through its official website https://lkfconcepts.com/zh/pages/typhoon-policy?_pos=2&_sid=0a38cf14a&_ss=r and WhatsApp. If your selected time slot is affected by inclement weather, you can first contact the restaurant to reschedule (rescheduling will be arranged depending on the availability of seats from the supplier). The restaurant's phone may be unreachable during inclement weather (Porterhouse - +852 2522 6366), or you can contact our customer service to arrange a rescheduling.
The pictures are for reference only.
In case of any disputes, LKF Concepts reserves the right to make the full and final decision.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Porterhouse
Address: 24/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, CentralCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
FAQ
1. What part of the cow is a Porterhouse steak from, and what makes it unique?
The Porterhouse steak comes from the short loin of the cow. It's a composite cut that includes both the New York strip and the tenderloin (filet mignon), connected by the T-bone. Its uniqueness lies in offering two different textures of meat simultaneously: the firm, chewy New York strip on one side, and the tender, delicate filet on the other. Because the filet portion is larger, it's called a Porterhouse, making it a top choice for gourmets seeking rich meatiness and multiple flavors.
2. What are the main differences in cut and texture between a T-bone steak and a Porterhouse steak?
Both T-bone and Porterhouse steaks originate from the short loin of the cow and include both the New York strip and the tenderloin, separated by the T-shaped bone. The primary difference lies in the proportion of the tenderloin. A Porterhouse steak has a significantly larger tenderloin portion, allowing diners to enjoy both the tenderness of a substantial filet and the chewiness of the New York strip. A T-bone steak, however, has a relatively smaller filet, resulting in a more prominent flavor from the New York strip.
3. At Porterhouse restaurant, how can diners savor the essence of the restaurant's cooked Porterhouse steak?
At Porterhouse restaurant, diners can savor the essence of the Porterhouse steak through carefully selected premium cuts and expert cooking techniques. The restaurant focuses on high-quality meat dishes, and chefs precisely control the doneness to your preference, searing the exterior to a perfect char while keeping the inside juicy. You can pair it with the restaurant's curated wine selection and, in an elegant dining environment, experience the rich layers and flavors of two premium meats intertwining in your mouth for an ultimate gastronomic journey.
4. What types of international seafood are offered at Porterhouse restaurant's weekend and holiday brunch buffet?
Porterhouse restaurant's weekend and holiday brunch buffet features an unending supply of international seafood. At the seafood station, you can enjoy a variety of fresh options, such as succulent Boston lobsters and sweet crab legs. These premium seafood selections, sourced from around the world, ensure freshness and flavor, allowing guests to indulge in the ocean's bounty and add a touch of luxury to their weekend getaway.
5. Besides meats, what other specialty live-cooking dishes are available at Porterhouse restaurant's carving station?
In addition to a diverse range of meat dishes, Porterhouse restaurant's carving station also offers live-cooking stations to enhance the dining experience. You can choose from delicious made-to-order pasta, with Q-chewy noodles and rich sauces. Additionally, there's a melted cheese station, where creamy cheese pairs with various toppings for a delightful texture. Complement your meal with selected salads and a variety of cold cuts for more diverse choices and flavors.
6. What is the overall dining ambiance at Porterhouse restaurant, and what occasions is it suitable for?
Porterhouse restaurant boasts award-winning elegant decor, creating a sophisticated and comfortable dining atmosphere. The design blends modern style with a warm ambiance and features an impressive wine cellar. It is highly suitable for various occasions, whether it's a weekend gathering with family and friends, holiday celebrations, romantic dates, or business dinners, all can be enjoyed with exquisite food and wonderful times in a refined setting.
7. Besides the buffet brunch, what other special dining services does Porterhouse restaurant offer?
In addition to the popular buffet brunch, Porterhouse restaurant also meticulously curates seasonal a la carte menus to ensure freshness and uniqueness. The restaurant focuses on high-quality seafood and premium steak and meat dishes, with each dish utilizing the finest ingredients sourced globally and presented through the chef's exquisite craftsmanship. Furthermore, the restaurant occasionally introduces themed dinner sets or special events to provide a richer and more diverse dining experience.
8. What are the key considerations for Porterhouse restaurant when selecting ingredients?
Porterhouse restaurant is extremely rigorous in its ingredient selection, dedicated to providing customers with the most premium dining experience. The restaurant places special emphasis on sourcing the freshest and highest quality ingredients from around the world, ensuring that every dish presents its best flavor. Whether it's freshly supplied international seafood like Boston lobsters and crab legs, or premium steak and meat dishes, all are carefully chosen to guarantee the reliability of the source and the exceptional quality of the ingredients.
