Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Restaurant Introduction
Our restaurant offers the legendary Wagyu beef—Tamura beef, a breed that has won numerous awards. In addition to Tamura beef, we also source our own beef directly from cattle farms, carefully selecting cuts based on the breeding environment and feed. To best enhance the flavor of our beef, we employ unique techniques to pre-process the lean meat and offal, then cook it using methods that best highlight the natural flavors of the ingredients. Every step is meticulously prepared by hand. We hope you will enjoy our carefully prepared meats and immerse yourself in a moment of pure delight.
Package Introduction
- [Tamura Beef x Sugaku Shoten's Selected Sake Pairing Set - 14 Years of Establishment in Akita during the Taisho Era]
"A set meal featuring carefully selected Japanese sake paired with NIKUDARAKE"
We have carefully prepared a set menu featuring grilled meat and sake. Sugaku Shoten, an Akita sake shop established in 1925, has meticulously selected sake to perfectly complement the meat set menu. Please enjoy the exquisite flavor of Tamura beef blended with the finest sake.
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• Assorted Platter • Meat Salad • Special Black Skirt Steak / Sashimi with Wasabi • Tamura Beef with Fresh Chili • Fresh Pickled Vegetables • Tamura Beef with Masan Chili • Tamura Beef with Grated Radish and Yuzu Vinegar • Tamura Beef with Grated Radish Sauce • Tamura Beef Sukiyaki • Selected Finishing Dish • Today's Dessert - NIKUDARAKE's signature product! 【Special Selection Black Fillet Deluxe Feast Set Menu】
"A luxurious set meal including top-grade Chateaubriand and Tamura beef seared raw beef, and unlimited drinks."
Each Wagyu beef yields only two precious tenderloins. The Chateaubriand steak is especially rare, with limited production. We offer a set menu featuring this tender and lean Chateaubriand steak, thickly sliced for a luxurious experience.
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• World's No. 1 Kimchi • Assorted Vegetables • Assorted Black Wagyu Beef Tongue • Selected Beef Liver • Seared Tamura Beef Soup Rice • Black Wagyu Skirt Steak / Skirt Steak • 200g Premium Black Wagyu Filet Mignon (Thick Cut)
• Today's Special • Three Selected Offal Dishes of the Day • Finishing Dishes (Japan's Best Cold Noodles / Tamura Beef Waterless Curry / Tamura Rice +500 yen / Ultimate Raw Egg Rice Bowl +1000 yen)
• Today's dessert (homemade pudding optional, extra 300 yen)
〇 Special offer on drinks with set meals (0-830 yen)
Golf Cocktails / Set Golf Cocktails / Ginger Golf Cocktails / Kurogiri Island / Nikaido / Oolong Golf Cocktails / Green Tea Golf / Jasmine Golf / Lemon Sour / Grapefruit Sour / Pineapple Sour / White Peach Sour / Blackcurrant / Peach / Gin / Red Wine / White Wine / Soft Drinks / Kale Sour / Kale Soda / Kale Orange Juice / Craft Lemon Sour / Craft Golf / Premium Malt Beer / Chantilly Beer / Blackcurrant Beer / Non-Alcoholic Beer / Ichiro Malt Beer / Chito / Setouchi Lemon Sour / Masudaen Matcha Golf / Black Oolong Tea Golf / Corn Tea Golf / Kichiroku / Goro Goro Sour / Plum Wine - 【NIKUDARAKE Recommended Set Meal】
"Includes unlimited drinks, a deluxe set meal featuring NIKUDARAKE's carefully selected selection of premium Wagyu beef, including Tamura beef and the finest Kuroge Wagyu tenderloin."
This set menu brings together Nikudarake's signature dishes, including Tamura beef, hailed as "mythical Wagyu," Kuroge Wagyu tenderloin, known as "the highest quality meat," and fresh offal sourced through our own channels.
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• World's No. 1 Kimchi • Assorted Platter • Kuroge Wagyu Beef Tongue Platter • Special Beef Liver • Seared Tamura Beef Soup Rice • Kuroge Wagyu Skirt Steak/Saga • Today's Special • Today's Special: Tamura Beef Salt • Kuroge Wagyu Tenderloin Salt • Today's Special: Tamura Beef Sauce • Kuroge Wagyu Tenderloin Sauce • Today's Special: Wagyu Offal (Three Types)
• Grand finale specials (Best Japanese cold noodles/Tamura beef curry without water/Tamura rice +¥500/Ultimate raw egg rice +¥1000)
Today's dessert - 【DIKUDARAKE Classic Set Meal】
"NIKUDARAKE's classic popular set meal includes unlimited drinks and features Tamura beef and Wagyu beef diaphragm."
Tamura beef shares the same lineage as Japan's three major Wagyu breeds—Kobe beef, Omi beef, and Matsusaka beef—and is renowned for its high-quality meat and rich aroma. As an authorized distributor of Tamura beef, Nikudarake is committed to allowing more customers to experience the charm of Tamura beef. We offer set menus that allow customers to fully appreciate Nikudarake's deliciousness, featuring everything from common to less common cuts.
The content is for reference only; the actual information provided by the store shall prevail.
Japanese sake pairing set (image for reference only)
Filet mignon (Image for reference only)
Store environment (pictures are for reference only)
Purchase Notice
- The contents of the set menu may be subject to change due to seasonal products and specially purchased products.
- Please make reservations according to the number of people dining. (Children under 6 years old are not included in the dining quotient)
- Only reservations for 2 or more people are accepted.
- Drinks are not included in the package.
- Since we only serve beef, we cannot change the beef to other meats.
Includes/Excludes
Reminders
Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
If you have any questions about the product content before or during your meal, please contact KKday customer service.
Please go to the restaurant according to the scheduled time. If you are late due to personal reasons, the dining time will not be extended and no refund can be requested. Please be aware.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Grilled meat にくだらけ (NIKUDARAKE) Nishi-Azabu
Address: Japan, Nishi-Azabu, Minato-ku, Tokyo 1-12-5 Sw Roppongi-dori StreetCancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
At Yakiniku NIKUDARAKE, diners grill their own meat at the table. It's customary to use separate tongs for raw and cooked meat to maintain hygiene. Grill only a few pieces at a time to enjoy them fresh and at their best. Sharing dishes and sauces is common. Be mindful of others at the table, ensuring everyone has space to grill and enjoy their meal comfortably.
Yakiniku, as served at Yakiniku NIKUDARAKE, typically involves grilling various cuts of bite-sized beef, often premium Wagyu, directly by the diner at the table. It focuses on the quality and flavor of the meat itself. Yakitori, on the other hand, consists of skewered chicken pieces, which are usually grilled by a chef over charcoal and then seasoned, focusing on different parts of the chicken.
To fully appreciate the exquisite Wagyu beef at Yakiniku NIKUDARAKE, grill each piece quickly over high heat until it achieves a perfect sear while remaining tender inside. Avoid overcooking to preserve the delicate marbling and rich flavor. After grilling, allow the meat to rest briefly before dipping it into the provided sauces or enjoying it plain to savor its natural taste.
Yakiniku NIKUDARAKE specializes in award-winning Tamura beef, offering a curated selection of premium Wagyu cuts. Guests can expect a variety of meticulously prepared lean meats and internal organs, processed with unique technology to enhance their natural flavors. The menu showcases the distinct characteristics of each cut, allowing diners to experience the full range of Tamura beef's deliciousness.
To ensure a smooth and enjoyable dining experience at Yakiniku NIKUDARAKE, it is highly recommended to make a reservation in advance, especially during peak hours, as it is a popular specialty restaurant. Arriving promptly for your reservation helps manage the dining flow. Consider familiarizing yourself with basic yakiniku etiquette to fully immerse in the experience.
Yakiniku NIKUDARAKE is conveniently located in Roppongi. The most convenient way to reach it by public transportation is often via the Tokyo Metro Hibiya Line or Toei Oedo Line to Roppongi Station. From Roppongi Station, the restaurant is typically within a short walking distance, usually less than 10 minutes, depending on the specific exit.
Yakiniku NIKUDARAKE's distinction lies in its commitment to quality Japanese Tamura beef, a legendary award-winning Wagyu. Beyond sourcing this renowned beef, the restaurant's team personally visits cattle farms. They carefully select beef based on precise criteria like the breeding environment and feed types, ensuring only the finest cuts are served to guests.
Yes, Yakiniku NIKUDARAKE offers a diverse selection of Japanese drinks designed to perfectly complement the rich flavors of their yakiniku. Guests can explore various options, including traditional sake, shochu, and popular Japanese beers. There are also non-alcoholic beverages available to enhance the overall dining experience for all preferences.
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