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- Restaurant Introduction -
The characteristic of the Michelin restaurant "capi" is that the chef will select seasonal Japanese ingredients according to different seasons and innovate and integrate rich dishes. They carefully study each ingredient to maximize its natural "beauty", and create dishes by making them resonate, thus triggering a beautiful revolution.
The concept of "capi" is "the combination of ingredients and ingredients". Please enjoy the food that "capi" continues to create and pursue the infinite possibilities of ingredients x ingredients. For example, saury and tomatoes, potatoes and cheese, duck and figs, etc., the dishes are composed of ingredients that are properly matched.
The restaurant's signature dish is "Caviar, Squid, and Vegetables." The contrast between salt and sweetness creates a unique flavor. The restaurant tries to minimize the number of ingredients in each dish in an effort to create dishes that leave a lasting impression.
In addition, "capi" also provides red wines from all over Japan and abroad to create wonderful memories of Japan for you.
- Package Contents -
- 3 appetizers
- 4 appetizers
- Main course (meat)
- Risotto
- pasta
- Herbal Tea
- dessert
- refreshments
- After-meal coffee