Osaka, Japan｜Shabu Shabu Hot Pot Tonkotsu Shinsaibashi Store｜しゃぶしゃぶdolphin

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ーRestaurant introductionー

Here you will have the opportunity to enjoy delicious Japanese shabu-shabu made with Miyazaki Wagyu beef and Kishu plum dolphin. Dinner with friends or family is a pleasure and a great opportunity to sample top-quality Japanese meat.

The shabu-shabu tonton Shinsaibashi store (Shabushabu Tonton Shinsaibashi) uses the famous top-quality Kishu plum pig. Plum pig is a type of pork cultivated by using plum vinegar, a by-product of the prune production process, and mixed with feed. It is characterized by its tender and plump meat. A5 grade beef is also on the menu.

Recommended dishes include Kishu plum pork shabu-shabu and Miyazaki beef shabu-shabu. Shabu-shabu Tondo Shinsaibashi's buffet option allows guests to enjoy unlimited amounts of high-quality meat.

ーPackage introductionー

【Shabu Shabu Unlimited Topics Set】

• Kuroge Wagyu shoulder ribs and frosty beef tongue shabu-shabu is a hot pot dish from the Kansai region. Thinly sliced ​​meat and vegetables are simmered in hot soup and then dipped in various sauces. In this shabu-shabu all-you-can-eat course, you will taste the luxurious Kuroge Wagyu shoulder ribs and frosty beef tongue. Menu contents: Kuroge Wagyu beef shoulder rib, plum pork, pork belly, pork thigh, pork tenderloin and pork shoulder tenderloin. A variety of vegetables and mushrooms, chicken meatballs, udon or ramen noodles, sherbet ice cream and all kinds of drinks.
  

• All-you-can-eat shabu-shabu set menu: A5-grade Miyazaki Wagyu shoulder ribs and sirloin beef. The famous A5-grade Miyazaki Wagyu beef is undoubtedly the star of this shabu-shabu all-you-can-eat menu. In addition, there are Kuroge Wagyu, Frosty Beef Tongue, and Kiji. Zhou plum marinated pork and other specialties. Menu contents: A5 grade Miyazaki sirloin beef and shoulder rib, Kuroge Wagyu shoulder rib, frosty beef tongue, plum pork, pork belly, pork leg, grilled tenderloin and pork shoulder. A variety of vegetables and mushrooms, chicken meatballs, udon or ramen noodles, sherbet ice cream and all kinds of drinks.

• Shabu-shabu set menu: Red-haired plum pig is one of the specialties of Wakayama Prefecture. The plum pig is fed grains mixed with pickled plums. Red pork is undoubtedly the highlight of this all-you-can-eat shabu-shabu set. Menu content: plum pork, pork belly and pork leg, a variety of vegetables and mushrooms, chicken balls, udon or ramen, sherbet ice cream and all kinds of drinks.
  
  

【Sukiyaki Unlimited Topic Set】

• Sukiyaki, Kuroge Wagyu Beef Shoulder and Frosted Beef Tongue, is a hot pot dish that uses a small amount of sauce to cook ingredients. It usually uses beef, green onions, tofu, mushrooms and other ingredients, and is mixed with soy sauce, sugar, mirin, etc. to make a soup. Juice, together make up this delicious dish. In this set menu, the Kuroge Wagyu shoulder ribs and frosty beef tongue are the highlights. Menu content: Kuroge Wagyu beef shoulder rib, plum pork, pork belly, pork thigh, pork tenderloin and pork shoulder tenderloin. A variety of vegetables and mushrooms, chicken meatballs, udon or ramen noodles, sherbet ice cream and all kinds of drinks.

• A5-grade Miyazaki Wagyu shoulder ribs and sirloin beef The classic A5-grade Miyazaki Wagyu is the star of this sukiyaki-style set menu, along with Kuroge Wagyu shoulder ribs, frosty beef tongue and Kishu plum dolphin. Menu contents: A5 grade Miyazaki sirloin beef and shoulder rib, Kuroge Wagyu shoulder rib, frosty beef tongue, plum pork, pork belly, pork leg, grilled tenderloin and pork shoulder. A variety of vegetables and mushrooms, chicken meatballs, udon or ramen noodles, sherbet ice cream and a variety of drinks.

• As a specialty of Wakayama Prefecture, the red plum dolphin is the star of this all-you-can-eat sukiyaki course. The plum pig is fed grains mixed with pickled plums. Menu content: plum pork, pork belly and pork leg, a variety of vegetables and mushrooms, chicken balls, udon or ramen, sherbet ice cream and all kinds of drinks.