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— Restaurant Introduction —
Setsugekka is a Michelin one-star teppanyaki restaurant in Kobe's Kitano district. Renowned for premium Kobe beef and fresh seafood, it offers a luxurious dining experience with a carefully curated selection of wines. The stylish interior and panoramic night views of Kobe create the perfect setting for special occasions. The restaurant, along with its main branch, received a Michelin star in the 2016 Michelin Guide.
— Package Introduction —
Matsu Course
Enjoy live-grilled Kobe beef, Ise lobster, and abalone prepared before your eyes.
Menu:
- Appetizer
- Seasonal salad
- Live abalone
- Live Ise lobster
- Red wine-braised Kobe beef
- Seasonal vegetables
- Specially selected Kobe beef tenderloin (120g) or Chateaubriand (80g)
- Rice or garlic rice, miso soup, pickles
- Seasonal dessert, coffee, or tea
Take Course (Reservation Only)
Savor the finest Kobe beef with your choice of cut.
Menu:
- Appetizer
- Seasonal salad
- Red wine-braised Kobe beef
- Seasonal vegetables
- Specially selected Kobe beef tenderloin (160g) or Chateaubriand (100g)
- Rice or garlic rice, miso soup, pickles
- Seasonal dessert, coffee, or tea
Ume Course (Reservation Only)
Choose two seafood dishes alongside your premium beef selection. Upgrade to Kobe beef tenderloin for an additional JPY5,000.
Menu:
- Appetizer
- Seasonal salad
- Choice of two seafood dishes: Scallops, Akashi octopus, fish of the day, or Shimane conger eel (subject to availability)
- Red wine-braised Kobe beef
- Specially selected Kobe beef tenderloin (120g) or Kuroge Wagyu tenderloin (120g)
- Rice, miso soup, pickles
- Seasonal dessert, coffee, or tea