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— What You Can Expect —
Discover the amazing Sushi Kiraraku restaurant while you're walking down the cobblestone streets of Kagurazaka, also known as Little Kyoto!
Take a 5-minute walk from Sobu Line Iidabashi station to find this "hideaway for adults" in this traditional town. Order the special "hidden" omakase (chef's choice) meal and get ready for an out-of-this-world, multi-course dining experience.
Taste aged fish that have undergone the Tsumoto method of preparation, a blood removal process that guarantees the best flavors of fish. Feel the sushi melt in your mouth after each bite, which is a testament to the itamae's (sushi chef) expert craftsmanship.
Be part of an exclusive experience by booking your next multi-course meal here at KKday today.
— Important Info —
[Course Details]
The course changes every month, and the following is a reference
- Appetizer: Ikura chawanmushi (steamed egg)
- Sushi: 7-day aged Kue (Longtooth grouper), 6-day aged Kohada (Gizzard shad), Sumi squid, Golden sea bream, Medium fatty tuna, Tiger prawn, Sea urchin gunkan, Conger eel, Scallop salmon roe, Egg
- Cod fish: Radish, Watercress, Red leaf miso sauce
- Grilled: Yellowtail Teriyaki with vinegar
- Fried: Shrimp and Shinjo shishito peppers
- Soup: Red soup, Fresh seaweed soup
- Dessert: Matcha ice cream