Embark on an extraordinary culinary journey in the hallowed halls of a centuries-old Japanese farmhouse! The idea began with the words of a Japanese-Brazilian woman residing in Hiroshima who said, "Despite having lived in Japan for approximately 30 years, I had scarce opportunities to learn the art of Japanese home cooking from the locals."
The minimum number of participants for the experience to is 5. And the maximum capacity is 20 for Hiroshima departure and arrival plan, and 8 for Oasa Interchange departure and arrival plan
Children under the age of 6 must be accompanied by a parent or guardian
If you need an interpreter (English or Taiwanese) as an option, please let us know in the "Request & Remark" column at the time of booking
Please cooperate with temperature measurement, hand washing, and disinfection before the experience start
The minimum number of participants for this plan is 5. Please note that the tour will be canceled if the number of reservations on the day of the tour is less than the minimum number of participants
Please inform us of any food preferences, such as dietary restrictions, allergies or eating lifestyle, at the time of booking if required