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Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)
Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)
Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)
Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)
Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)

Hokkaido | Michelin one-star restaurant・Eel and seasonal cuisine Toraya Toraya (うなぎとseasonal cuisineとらや)

4.7Excellent
Sold 50+

Eel · Chef's Special (Set Menu Excluded) · Local Specialty
Booking confirmed within 2 working day(s)
Free cancellation 8 day(s) prior to experience date
Please present the e-voucher on-site

  • To book a table at a Michelin-star restaurant in Japan, you don’t need to speak Japanese or make an overseas phone call. You can book a table in a familiar language on KKday.
  • Dishes made using fresh seasonal vegetables from Hokkaido, Japan’s leading gourmet treasure trove.
  • The restaurant is close to Enshan Park and is located in a quiet residential street. With high-quality Japanese service, it will definitely make you feel at home.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Restaurant Introduction

Toraya, a Michelin-starred Japanese restaurant in Hokkaido, features dishes made primarily with over ten kinds of fresh, seasonal vegetables. The dishes are prepared using simple seasonings to bring out the natural sweetness and umami of the ingredients, making them suitable for those who prefer lighter flavors. Located in a quiet residential area, the restaurant's simple Japanese-style decor, coupled with excellent Japanese service, will surely make you feel right at home.
Toraya, a Japanese restaurant, primarily uses ingredients from Hokkaido, but also incorporates seasonal ingredients (such as bamboo shoots from Kyoto in spring and eel from Kagoshima in summer). The delicious meats paired with a variety of fresh vegetables allow customers to experience the fleeting happiness brought by the seasons. The restaurant has private rooms that can accommodate 2-8 people, suitable for celebrations such as birthday parties and 100-day celebrations, which is why Toraya is popular with many families. In addition to traditional kaiseki cuisine, the eel set meal is also a specialty of the restaurant.

Package Introduction

  • Seasonal selection of omakase and eel rice set meals
  • Seasonal deluxe omakase and eel rice set meals
  • The premium seasonal dinner set includes a Japanese cuisine set meal of 6 to 7 seasonal dishes and rice cooked in a clay pot.

The content is for reference only; the actual information provided by the store shall prevail.

Eel dishes (pictures are for reference only)

Eel dishes (pictures are for reference only)

Eel dishes (pictures are for reference only)

Eel dishes (pictures are for reference only)

Store environment (pictures are for reference only)

Store environment (pictures are for reference only)

Purchase Notice

  • Minors over 12 years old need to order the adult set meal.
  • Children's meals are provided. It is recommended that children aged approximately 7 years old order Children's Meal A; children aged approximately 10 years old order Children's Meal B (including sashimi).
  • The set meal pictures are for reference only, and the actual dish content is subject to what the restaurant provides on that day.

Includes/Excludes

  • Food included in the set meal
  • Consumption tax
  • Service charge
  • Reservation fee
  • Other expenses not mentioned above

Reminders

  • Please dress appropriately and not too casually.

  • Guests are asked to go to the merchant on time. If they are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the guest cannot be refunded. If they arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.

  • If the guest fails to provide the reservation information truthfully (including but not limited to the discrepancy between the number of reservations and the actual number of guests, the failure to provide the number and age of minors), all losses and consequences caused shall be borne by the guest himself.

  • In principle, the confirmation time is within 3 days, but if the reservation status cannot be confirmed due to Japanese holidays, store holidays, system failures, etc., the confirmation may be extended. If the order does not show confirmation, please report it to customer service.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Japanese cuisine Toraya (Japanese cuisine とらや)

Address: 4-14, Odori Nishi 28-chome, Chuo-ku, Sapporo-shi, Hokkaido

How to Get There
A 3-minute walk from Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line

Business Hours

Lunch time: 12:00-15:00 (last entry: 13:00)
Dinner time: 18:00-21:00 (last entry: 19:00)

Closed on Mondays. Open for dinner only on Tuesdays, Wednesdays, Thursdays, and Fridays.

Cancellation Policy

  • Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–7 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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