Wan Chai | Renaissance Harbour View Hotel Hong Kong | Food Studio (Newly Renovated) | Buffet Lunch & Buffet Dinner | Hotel Buffet Offers 2026

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－ Usage Instructions －

Food Studio (Hong Kong Renaissance Harbour View Hotel)

• Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.
  
• Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong
  

— Package Info —

1. "Duck" Grand Finale Seafood Feast Buffet Lunch

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Caviar Deviled Eggs
• Foie Gras Mousse
• Smoked Duck Breast Salad (with Kale, Pecans, and Cranberries)
• Roasted Duck Breast Salad (with Caramelized Apples and Hoisin Sauce)
• Sea Urchin (Uni) Pasta
• Roasted Wagyu Beef
• Japanese Garlic & Lobster Fried Rice
• Cinnamon Spiced Roasted Duck Breast (with Passion Fruit Red Wine Sauce)
• Confit Duck Leg with Aged Balsamic Vinegar
• Duck Ragout Pappardelle (with Herbs and Wild Mushroom Tomato Sauce)
• Thai Red Curry Duck
• Duck Fried Rice with Soy Sauce
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, and tea. Weekend Lunch Bonus: Includes selected beers.

SPICE UP YOUR SUMMER BUFFET LUNCH

We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong. Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu.

Available from 1 July to 31 August 2026, 12 p.m. to 2:30 p.m. daily.

Buffet Highlights

• Seafood on Ice
• Caviar & Fig Blini
• Lobster Yee Mein
• Onsen Egg with Sea Urchin & Salmon Roe
• Grilled Wagyu Beef Oyster Blade
• Sliced Beef & OX Tongue in Chilli Sauce
• Chilled Chicken in Chilli Oil
• Fried Spicy Beef
• Stir-fried Shrimp
• Wok-fried Pork Belly
• Wok-fried Chicken with Chilli
• Boiled Beef in Sour & Spicy Broth
• Mapo Tofu
• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch.

2. "Duck" Grand Finale Seafood Feast Buffet Dinner

Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.

• Promotion Period: May 1 to June 30, 2026

Highlights

• Chilled Seafood on Ice
• Sea Urchin & Caviar Nori Tacos
• Japanese Eel & Foie Gras Nori Tacos
• Classic Continental Duck Pâté en Croûte
• Confit Duck Leg Salad (with Peach and Fig)
• Freshly Steamed Lobster
• Roasted Wagyu Beef
• Foie Gras & Peking Duck (with Summer Black Truffle)
• Duck Liver & Scallop in Porcini Burdock Consommé (with Duck Breast and Summer Black Truffle)
• Confit Duck Leg Risotto (with Port Wine Sauce)
• Roasted Duck Breast & Thai Asparagus Rolls (with Peach Citrus Jus)
• Baked Duck & Foie Gras Cannelloni (with Black Truffle and Porcini Cream Sauce)
• Salt and Pepper Duck Tongues
• Braised Duck Webs (with Shiitake Mushrooms in Oyster Sauce)
• Aromatic Braised Duck
• Exquisite Desserts

All dishes are served on a rotational basis.

Includes free-flow: Orange juice, soft drinks, coffee, tea, and selected beers.

SPICE UP YOUR SUMMER BUFFET DINNER

We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong. Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu.

Available from 1 July to 31 August 2026, 6:30 p.m. to 9:30 p.m. daily.

Buffet Highlights

• Seafood on Ice
• Sea Urchin Taco with Caviar
• Freshly Steamed Lobster
• Roasted Wagyu Beef
• • Poached Duck Foie Gras in Porcini and Burdock Broth with Sea Scallop, Duck Breast & Shaved Summer Black Truffle
• Duck Foie Gras & Peking Duck with Shaved Summer Black Truffle
• Zhang Fei Spicy Beef
• Sichuan Assorted Pickles
• Wok-fried Bullfrog with Fresh Sichuan Pepper
• Boiled Sliced Fish Sichuan Style
• Sichuan style Warm Tossed Pork Trotter
• Kung Pao Shrimp
• Duck Braised with Bamboo Shoot & Beer
• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer.

－ Adverse Weather Arrangement  －

In case of adverse weather situation, the Hotel is operating as usual, you may proceed as planned. If you need to request a date change, please contact the hotel directly on the day to enquire (subject to the availability of dining reservations at the hotel’s restaurants).

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants