Four Points by Sheraton Penghu | Lighthouse Teppanyaki | Free-flow drinks

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- Store Introduction -

Four Points by Sheraton Penghu is operated and managed by Marriott International, the only international chain brand in Penghu. In 2017, Four Points by Sheraton Penghu was awarded the Tourism Bureau's "Five-Star Certification", making it the only international chain brand five-star hotel in Penghu.

Lighthouse Teppanyaki

With "A Feast for the Senses" as its core concept, the event blends exquisite cuisine with live music performances to create a comprehensive summer night experience that combines taste, sight, and sound. The chef meticulously selects top-quality seafood and meat ingredients, locking in their freshness and sweetness with high-temperature cooking. Combined with skillful stir-frying and a spectacular flaming show, each dish is not only delicious but also a captivating culinary performance. Five set menus are paired with a luxurious all-you-can-eat seafood and meat buffet: the main courses include "Golden Lobster," "American Ribeye Steak," "Charcoal-grilled New Zealand Lamb Shoulder Chops," "Penghu Seasonal Fresh Fish with Handmade Shrimp Rolls," and "French Tomahawk Pork with Handmade Shrimp Rolls." Side dishes include a choice of four main courses, a garden salad, and the popular Penghu Four Points by Sheraton souvenir, "Honeycomb Cake." A buffet-style dining area offers a variety of delicious dishes: the teppanyaki section features freshly grilled Penghu squid, angel red prawns, scallop skewers, and chef's teppanyaki fried rice; the grilled area offers grilled Penghu oysters, spiced roasted chicken, grilled pork ribs, flavored pork ribs, salt-grilled shrimp, and charcoal-grilled seasonal vegetables; there are also crispy fried foods that adults and children love, Japanese sushi, freshly cooked seafood soup, and other savory snacks. Enjoy unlimited complimentary cocktails, beer, fine wines, juices, and soft drinks. After your meal, you can enjoy the day's dessert, sweet ice cream, and seasonal fruits from Taiwan, accompanied by the melodious singing of classic love songs and current popular hits by an international orchestra, bringing a perfect end to your island getaway on a breezy summer night.

Main course (choose one of five)

- Golden Lobster Cocktail Sauce

- American ribeye steak with black pepper sauce

- Grilled New Zealand lamb shoulder chops with cactus sauce

- Penghu seasonal fresh fish, handmade shrimp rolls, and Wang'an pickled cucumber sauce

French-style tomahawk pork, handmade shrimp rolls, and spiced mayonnaise.

The following are all-you-can-eat items:

Flavorful Teppanyaki (Penghu squid, angel shrimp, scallop skewers)

Freshly sliced ​​dishes/grilled items (spiced roasted chicken, pork ribs, grilled oysters, salt-grilled white shrimp, flavored Matsusaka pork, rosemary roasted chicken, charcoal-grilled seasonal vegetables)

Crispy fried foods (skin-on crispy fries, squid balls, fried chicken nuggets)

Sushi (tofu skin sushi, seaweed sushi, flower sushi)

Satisfying main dishes (Chef's Fried Rice, Four Points Beef Noodle Soup, Golden Broth Sauerkraut Grouper Noodle Soup, Italian Meat Sauce Risotto, Truffle Cream Risotto)

Soup (Mixed Seafood Soup)

Garden Salad (Colorful Lettuce, Garden Greens)

Desserts (classic honeycomb cake, mushroom tea jelly, ice cream, seasonal fruits)

Free-flowing drinks

✦Four Daily Limited-Edition Specials✦ Soft Drinks: Fresh Fruit Juice, Mushroom Tea, Coca-Cola, 7UP ✦Alcoholic Drinks: Burke King Draft Beer, Burke King Beer (Canned), Budweiser Beer (Canned), House Red Wine, House White Wine, House Sparkling Wine, Cocktails