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Gobo

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Gobo Weather and climate

Data source：Meteostat
Update date：2025-09

Gobo year round climate
  • Spring (March–May): Average 11.3–18.6°C, mild and rainy, especially in April and May. Common activities: flower viewing, hiking, coastal walks. Recommended clothing: light jacket, long-sleeved shirt, rain gear.
  • Summer (June–August): Average 22.1–27.6°C, hot and humid, with heavier rainfall concentrated in June. Common activities: swimming, surfing, enjoying local seafood. Recommended clothing: light and breathable clothing, sun hat, rain gear.
  • Autumn (September–November): Average 19.7–14.9°C, comfortable and pleasant, with gradually decreasing rainfall. Common activities: autumn leaves viewing, cycling, visiting local attractions. Recommended clothing: light jacket, long-sleeved shirt.
  • Winter (December–February): Average 8.6–7.3°C, cold and dry, with less rainfall. Common activities: hot spring bathing, indoor activities. Recommended clothing: warm jacket, scarf, gloves.
Gobo climatological average

Annual average temperature: approx. 16.5°C / Annual rainfall: approx. 2373 mm / Summer humidity: 70%–80% / Rainiest month: June

Gobo monthly average temperature and precipitation
Month
Air temperature (°C)
Precipitation (mm)
January
6.6°C
68.7
February
7.3°C
76.3
March
11.3°C
180.9
April
15.9°C
208.9
May
18.6°C
355.1
June
22.1°C
379.1
July
26.4°C
262.2
August
27.6°C
225.9
September
25.4°C
271.5
October
19.7°C
146.8
November
14.9°C
117.5
December
8.6°C
80.2
Gobo weather for the next seven days
11/1
Saturday
Patchy rain nearby
19°C/15.5°C
11/2
Sunday
Sunny
17.9°C/12.6°C
11/3
Monday
Sunny
17.7°C/12.4°C
11/4
Tuesday
Cloudy
19.2°C/13.3°C
11/5
Wednesday
Moderate rain
18°C/16.6°C
11/6
Thursday
Patchy rain nearby
18.9°C/16.1°C
11/7
Friday
Partly Cloudy
19°C/13.6°C

Gobo FAQ

What is Gobo in Japanese cuisine?
In Japanese cuisine, 'gobo' (ごぼう) refers to burdock root. It is a long, slender, earthy-flavored root vegetable highly valued for its crunchy texture and versatility. Gobo is commonly featured in dishes like kinpira gobo, a popular stir-fry, and is also used in New Year's dishes and can be simmered, fried, or pickled.
What does Gobo taste like?
Gobo, or burdock root, has a distinct flavor profile characterized by mild sweetness and a prominent earthy note. When raw, it offers a crisp and crunchy texture, which softens to a tender consistency when cooked. Its taste is often likened to other root vegetables such as artichoke or parsnip. If not prepared correctly, it can have a slight bitterness, which can be reduced by soaking it in water with vinegar.
What is a gobo in the context of travel?
While 'gobo' can refer to a lighting stencil or burdock root, in the context of travel and specifically for the destination Gobo, it denotes the unique experiences and cultural offerings of this location. Travelers to Gobo can expect to explore its natural beauty, rich traditions, and local culinary delights.
What are the key characteristics of Gobo (burdock root) in cooking?
Gobo is recognized for its long, slender shape and its brown, slightly fuzzy exterior. Its flavor is distinctively earthy and mineral-like, providing a satisfying crunch when cooked. Its high fiber content and versatility make it a sought-after ingredient in many traditional and modern dishes.
How is Gobo typically prepared in Japanese cooking?
Gobo is prepared in various ways in Japanese cooking. It is often pickled, resulting in a tangy, salty, and sweet flavor. Another popular preparation is kinpira gobo, where it is braised and seasoned. Gobo is also used to add a unique savory element and texture to vegetarian sushi rolls and other dishes, highlighting its crunchy texture and earthy taste.