| Location | Indoor |
| Activity level | Beginner |
| Cuisine type | Japanese cuisine |
| Rental duration | 2 hours |
| Minimum participant requirement | 4 travelers |
Regarding cancellation of the event:
Please note the following when participating in this course:
Other important points to note:
remarks:
Participant age: 6 to 90 years old
What to wear and bring: Clean clothes suitable for cooking
Rental items: Apron (free) Vinyl gloves (free)
Duration: 150 minutes (experience time 120 minutes)
Minimum number of participants: 4