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Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only
Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only
Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only
Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only
Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only

Tsu, Mie Prefecture | Seafood Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Sanjuya ~ Mie's seasonal dishes with local sake ~) | Seat Reservation Only

3.2Fair

Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Special course menu using seasonal fish from Mie ・Specialty fresh fish from Mie ・Specialty local sake nurtured by the climate of Mie ・A relaxing space where you can feel the warmth of wood
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2-minute walk from the east exit of Tsu Station] We prepare dishes that make the most of the bounty of Mie's sea and mountains with all our heart.

Enjoy Mie's seasonal delicacies with local sake!! [Local fish and local sake available] A restaurant where you can eat fish and meat delivered directly from Kii-Nagashima. Enjoy a blissful moment enjoying fresh Mie seafood, meat, and Mie's local sake. Enjoy the perfect marriage of a fish dish that brings out the natural flavor of the ingredients, paired with carefully selected local sake from a local brewery. Enjoy a comfortable Japanese moment with the flavors of the seasons that change with the seasons. ● Banquets from 5,000 yen. We accept reservations for year-end parties!!

Our restaurant offers seasonal banquet courses that incorporate the bounty of Mie's seas, mountains, and countryside. Enjoy to your heart's content fresh seafood delivered directly from Kii-Nagashima, local vegetables, and dishes made with ingredients unique to Mie. Uo Uo no offers seasonal banquet courses that incorporate the bounty of Mie's seas, mountains, and countryside. Please use our courses for important banquets, business meetings, and special occasions.

Our restaurant offers seasonal banquet courses that incorporate the bounty of Mie's seas, mountains, and countryside. Enjoy to your heart's content fresh seafood delivered directly from Kii-Nagashima, local vegetables, and dishes made with ingredients unique to Mie. Uo Uo no offers seasonal banquet courses that incorporate the bounty of Mie's seas, mountains, and countryside. Please use our courses for important banquets, business meetings, and special occasions.

We offer a variety of dishes using fresh fish from Kii-Nagashima, delivered daily, including sashimi, grilled dishes, and simmered dishes. Our delicious fish dishes pair well with Mie's local sake, allowing you to enjoy the unique flavors of the region. We use seasonal Mie ingredients in our dishes, including sashimi, grilled dishes, simmered dishes, and creative dishes.

We offer a variety of dishes using fresh fish from Kii-Nagashima, delivered daily, including sashimi, grilled dishes, and simmered dishes. Our delicious fish dishes pair well with Mie's local sake, allowing you to enjoy the unique flavors of the region. We use seasonal Mie ingredients in our dishes, including sashimi, grilled dishes, simmered dishes, and creative dishes.

Our restaurant offers carefully selected local sake, nurtured by the climate of Mie. Crafted from the sea breeze of Kii-Nagashima Island and the pure waters of the Suzuka Mountains, our sake pairs perfectly with our cuisine. Relax and enjoy the unique flavors of Mie.

Our restaurant offers carefully selected local sake, nurtured by the climate of Mie. Crafted from the sea breeze of Kii-Nagashima Island and the pure waters of the Suzuka Mountains, our sake pairs perfectly with our cuisine. Relax and enjoy the unique flavors of Mie.

You can enjoy the blessings of Mie in a relaxing space where you can feel the warmth of wood.

You can enjoy the blessings of Mie in a relaxing space where you can feel the warmth of wood.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel on the day of your reservation, a cancellation fee of 1,500 yen per person will be charged. If you cancel the day before, a cancellation fee of 1,000 yen per person will be charged.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Sanjuya ~ Mie no Shun wo Jizake to Tomoni ~ (Thirty Houses ~ Enjoy the Seasons of Mie with Local Sake ~)

    Address: 3-218 Sakaemachi, Tsu City

    How to Get There
    2-minute walk from the East Exit of Tsu Station. [Pass in front of Dormy Inn and Lawson, turn right at the post office, and it will be on your right.] Contact Number: 059-202-9333

    Business Hours
    Mon. ~ Fri., [ Sat., The day before national holidays
    17:00 - 00:00

    Sun.
    Closed days

    We will be open on Sunday, January 25, 2026.

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