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Menu Reference
Imperial Tea Drinks:
TEA
Pomfret Huaiyi Mountain Da Hong Pao
Wuyishan Dahongpao
Imperial Wine for the Imperial Banquet:
COCKTAILS
Osmanthus Plum Wine (3% ABV)
Osmanthus plum wine (3 degrees)
Cartbun Royal Pastries:
ROYAL PASTRY
bayberry cake, pea flour cake
Waxberry Cake,Sweet Pea Pudding
Royal Cold Dishes:
IMPERIAL COLD PLATTERS
Pickled pepper lotus root from Matahu Lake
Spicy Pickled Pepper Lotus Root from Matang Lake
Moringa seedlings mixed with taro soup
Stir-fried and mixed Moringa Oleifera Sprouts
Mackerel, seaweed, and peanuts
Seaweed-Coated Peanuts
Hot soup:
SOUP
Jinhua Ham and Tofu Soup
Jinhua Ham and Tofu Soup
beef:
BEEF
Black pepper crispy snowflake beef
Crispy Marbled Beef with Black Pepper
seafood:
SEAFOOD
Crab with pickled radish and bean noodles
Braised Roe Crab with Pickled Radish and Bean Noodles
meat:
MEAT
Dongpo Pork
Dongpo pork
seafood:
SEAFOOD
West Lake Water Shield Cod Lion's Head
West Lake Cod and Vegetable Meatball Soup
Staple food:
STAPLE FOOD
Chinese pastries
Chinese Noodles
Dessert:
DESSERT
Almond Tofu
Imperial Almond Tofu
The waiters are dressed in palace maid attire and serve according to court etiquette. Different dining areas are available to meet diverse needs.
Throughout your meal, you will also enjoy an original and unique song and dance performance that is carefully choreographed to complement the dishes.
Dressed in magnificent costumes, the actors, accompanied by melodious music, moved with graceful and agile movements, their songs sweet and melodious, transporting you to that glorious historical era.