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  7. [Standard Course] Premium backstage experience at a local fish store - High-quality ingredients with the skill of a master chef -
Product #285137
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A participant and an expert chef, both wearing blue gloves and aprons, learning advanced fish filleting techniques in a fish shop's exclusive back kitchen.
A close-up of an assortment of fresh, premium fish, including yellowtail and red snapper, meticulously displayed on a bed of ice, ready for a chef to prepare.
A vibrant display of diverse fresh, high-quality fish, including tuna and other large varieties, perfectly preserved on crushed ice for premium culinary preparations.
[Standard Course] Premium backstage experience at a local fish store - High-quality ingredients with the skill of a master chef -
A close-up shot of skilled hands wearing blue gloves expertly filleting a fish on a pristine white cutting board, showcasing precise culinary craftsmanship.
KKday Marketplace

[Standard Course] Premium backstage experience at a local fish store - High-quality ingredients with the skill of a master chef -

Japan-Mie , Tokyo , Shima
Booking confirmed within 1 working day(s)
Duration:1 hour(s) 30 min(s)
Free cancellation 2 day(s) prior to experience date
Please present the e-voucher on-site
  • You can get a direct lesson on how to fillet fish from a professional with 20 years of experience in the back yard of a fish shop, which is normally off-limits to the public.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

This is a premium backstage experience at a famous fish shop beloved by locals, which handles a large amount of fresh fish caught in the fertile waters of Ise-Shima.
This is a special experience where you can learn how to prepare fresh fish using high-quality ingredients while receiving a direct lecture from a professional with over 20 years of experience. The fresh fish that you prepare together with the professional will be arranged in a gorgeous and dazzling way, in an artistic boat-shaped arrangement that is unique to Japan.
In addition, you will grate fresh wasabi, which is characterized by its freshness, rich fragrance and subtle spiciness. You will also receive a lecture on how to sharpen the special knives used by professionals to fillet fish. You can eat the ingredients used on the spot or take them home.

What You Can Expect

Duration: 1 hour(s) 30 minute(s)

1 Day

  • 13:30
    Basic explanation (10 minutes)
    A vibrant display of diverse fresh, high-quality fish, including tuna and other large varieties, perfectly preserved on crushed ice for premium culinary preparations.
  • 13:40
    Using fresh fish that you have personally selected, you will be given the opportunity to prepare the fish while listening to a lecture from a fish chef (40 minutes)
    A participant and an expert chef, both wearing blue gloves and aprons, learning advanced fish filleting techniques in a fish shop's exclusive back kitchen.
  • 14:20
    Boat-shaped fish cake (10 minutes)
    A stunning platter of delicately sliced fresh sashimi, expertly prepared by a chef from premium ingredients, beautifully arranged on shiso leaves.
  • 14:30
    Lecture on how to sharpen a fish-cleaning knife (10 minutes)
    A hand meticulously sharpening a professional chef's knife on a two-sided whetstone, highlighting the dedication to maintaining razor-sharp tools for precise filleting.
  • 14:40
    After grating a whole stalk of wasabi, compare different sashimi samples (20 minutes)
    A hand meticulously grating fresh wasabi root on a traditional metal grater, preparing an essential, high-quality condiment for premium fish dishes.
  • 15:00
    Certificate given and experience ends
    Three framed certification plaques from 'Maruyoshi Shoten,' signifying their professional qualifications and various levels of expertise in fish handling and culinary education.

Important Info

Includes/Excludes

  • ・Rent cooking equipment such as an apron, knife, scale remover, and gloves ・Fresh fish for the experience ・Certificate

Reminders

  • ・One of the fresh fish will be chosen by the customer from among those caught that day.

  • ・Target age is 10 years and above.

  • - Please be aware that seawater and fish scales may adhere to clothing, etc.

  • ・The experience is limited to a maximum of four people. If you would like to participate in a group of five or more, please contact us in advance.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Shima Tourism Association

Address: 1670-2 Ugata, Ago-cho, Shima-shi, Mie Prefecture, Kintetsu Ugata Station ticket gate floor

Experience Location

Location Name: Maruyoshi Shoten Co., Ltd.

Address: Japan, 〒517-0501, 1678-2 Ugata, Ago-cho, Shima-shi, Mie-ken

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What foundational skills are taught in the local fish store's fish filleting course for beginners?

The course focuses on essential filleting techniques, including how to safely handle knives, identify fresh fish, and perform basic cuts for various fish types. Participants gain hands-on experience with guidance from a seasoned professional, building a strong foundation in fish preparation.

2. What expert tips on fish freshness and handling are shared by the master chef during the local fish store experience?

The master chef shares invaluable insights on assessing fish freshness, proper storage methods to extend shelf life, and crucial handling techniques to maintain quality and flavor. These tips go beyond basic knowledge, providing practical guidance for home preparation.

3. Beyond basic filleting, what specific beginner-friendly techniques are covered in the local fish store's filleting course?

In addition to foundational filleting, the course covers techniques for preparing various parts of the fish, such as removing bones, skinning, and preparing different cuts suitable for diverse dishes. The instruction is tailored to ensure beginners can confidently apply these skills.

4. What diverse fish preparation methods can participants expect to learn about from the master chef during the local fish store course?

Participants learn about a range of preparation methods suitable for different fish types, from raw preparations like sashimi to techniques for grilling, pan-frying, and stewing. The master chef introduces methods that enhance the natural flavors and textures of the fish.

5. How does the local fish store ensure high-quality fish sourcing for its ingredients and lessons?

The local fish store prioritizes direct relationships with trusted fishermen and reputable suppliers, ensuring that all fish are sustainably caught and delivered with optimal freshness. Emphasis is placed on seasonal availability and ethical sourcing practices to guarantee premium ingredients for the course.

6. What makes the 'backstage experience' at the local fish store unique for learning fish filleting?

This unique experience grants participants exclusive access to the operational 'backyard' of a genuine local fish store, an area typically off-limits. Learning in this authentic environment, directly from a professional with 20 years of experience, provides a rare, immersive, and practical education not available elsewhere.

7. What level of expertise does the instructor bring to the local fish store's fish filleting lessons?

The instructor is a seasoned professional with over 20 years of hands-on experience in the fish industry. Their extensive expertise ensures participants receive highly practical, in-depth instruction, covering not only filleting skills but also industry secrets and best practices for quality and efficiency.

8. What practical hands-on experience can participants expect during the local fish store's filleting course?

Participants receive direct, step-by-step guidance as they practice filleting various fish types under the master chef's supervision. This hands-on approach allows for immediate feedback and personalized instruction, ensuring they develop confidence and proficiency in essential fish preparation skills.

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