Atsugi City, Kanagawa Prefecture | Chicken dishes Setouchi Sengyo to Kushiyaki UZU (Setouchi fresh fish and skewers UZU) | Seat Reservation Only
・Creative cuisine made with carefully selected seasonal vegetables. Enjoy healthy chicken skewers freshly ground that morning.
・We have a wide selection of carefully selected sakes, from local sake to rare and famous sakes from all over the country.
・A cozy Japanese space filled with an open feeling and the warmth of wood. Private rooms available.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - 3 minutes from Hon-Atsugi Station ◆ We deliver the deliciousness of the season. Please enjoy fresh fish delivered directly from the Setouchi area and our carefully selected skewers.Here in Japan, where there are four seasons, spring, summer, autumn and winter, UZU is an izakaya that is serious about the deliciousness of the "season" at this very moment. Taste is more important than effort. There is no set menu, and we are confident and proud to offer creative dishes using fresh fish from the Setouchi delivered directly every day, skewers ground that morning, and seasonal vegetables. Enjoy the experience with carefully selected sake for a truly blissful time. Please enjoy a relaxing time in the pleasant Japanese space that continues from the open terrace.
At UZU Fresh Fish and Skewers from the Setouchi area, we are particular about the deliciousness of the current "season," and instead of having a set menu, we serve ingredients that are purchased that day. An essential ingredient for our restaurant is fish landed in the Setouchi area. Fresh fish caught that day are served as plump sashimi ◎ The "Omakase Sashimi Platter" is a must-try dish that allows you to luxuriously experience the taste of the current "season." The Seto Inland Sea is home to a variety of rapid tides. Please enjoy the fresh fish, whose flesh has become firm after being tossed about by the rapids!
We were born in Japan, a country with four seasons and seasons: spring, summer, autumn, and winter. We are particular about the deliciousness of ingredients that are in season now... The ingredients that decorate the plates at our restaurant, [Setouchi Fresh Fish and Skewers UZU], are carefully selected seasonal vegetables. ◎ We offer a selection of creative dishes that incorporate innovative elements while making use of traditional Japanese cooking techniques. Our proud skewers are made with Koshu Kenmi chicken that has been ground that morning. They are chewy and overflowing with juice, making them an unbeatable dish. Please enjoy these delicacies that can only be eaten now.
![We were born in Japan, a country with four seasons and seasons: spring, summer, autumn, and winter. We are particular about the deliciousness of ingredients that are in season now... The ingredients that decorate the plates at our restaurant, [Setouchi Fresh Fish and Skewers UZU], are carefully selected seasonal vegetables. ◎ We offer a selection of creative dishes that incorporate innovative elements while making use of traditional Japanese cooking techniques. Our proud skewers are made with Koshu Kenmi chicken that has been ground that morning. They are chewy and overflowing with juice, making them an unbeatable dish. Please enjoy these delicacies that can only be eaten now.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_276957/20250320061416_HTIIu/png)
We also have an excellent selection of sake to enjoy with our seasonal cuisine. We are particularly particular about sake, and always have more than 20 types available. From classics loved by many, such as Bakuren and Suigei, to must-try fine sakes, such as Dassai and Nabeshima. You can also enjoy our recommended sake for each occasion◎We will guide you through recommended combinations, such as "Which sake goes well with this sashimi?" Please enjoy the finest combinations to your heart's content. *The varieties are just an example.
The front of the store is made of glass, giving the interior a sense of openness. The texture of the wood is pleasant, creating a sophisticated Japanese-style space. You can enjoy watching the craftsmen in the kitchen from either the counter or the tables. Reservations are required for the popular private rooms and terrace seats, which are available depending on the season. Please feel free to use our restaurant for a wide range of occasions, from casual occasions such as after work or meals, to entertaining and banquets.
Purchase Notice
- *It is currently difficult to make reservations online, but there may be seats available even when we are busy. Please feel free to contact us by phone.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): Appetizer fee: 550 yen (tax included) *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to the restaurant, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after the reservation): [If reserving only a seat] 2,000 yen (per person) from 8:00 p.m. on the day before your visit
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Setouchi Sengyo to Kushiyaki UZU
Address: DOM Honatsugi 107, 3-4-7 Nakamachi, Atsugi City17:00 - 22:00
Fri.
17:00 - 23:00
Sun.
Closed Day
■ Closed days *If Monday is a public holiday, we will be open on Sunday. (Closed on Mondays)
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