Shiki Etsu | All-Day Unlimited Buffet (No Time Limit) | Wagyu All-You-Can-Eat | Valentine's Day Special | Japanese Cuisine | Kowloon Bay & Admiralty | Top Recommended Buffet Deals 2026
- March 18 to April 28, 2026 [Toro All-You-Can-Eat] Sample Dishes: Toro Sashimi, Seared Toro Sushi, Japanese-Style Toro Tata Avocado Crisps, Wasabi-Pickled Baked Tuna Dumplings, Yam Toro Cold Noodles
- January 28 to March 17, 2026 [Wagyu Beef All-You-Can-Eat] Sample Dishes: Mushroom Cream Wagyu Tart, Wagyu Tata Salad with Truffle Dressing, Wagyu Sushi Roll, Grilled Green Onion Wagyu Skewers, Green Onion Wagyu Rice Cake
- New addition: Chicken soup with plenty of ingredients: Cordyceps flower and longan
- New additions to the Optional Molten Cheese Baked Series: Scallops, Mussels, Hiroshima Oysters, Shrimp, Crab Claws, Squid, Beef, Pork, Bite-Sized Fried Chicken, Golden Sister Crispy Sausage, Corn, Egg, Cucumber, Broccoli, Mixed Mushrooms, Yam, Bite-Sized Sweet Potato
- Other all-you-can-eat options include a variety of fresh sashimi, sea urchin cream patties, crab cream patties, fried oysters, halibut saikyo-yaki, garlic-braised half-shell scallops, pan-fried foie gras, tuna and black truffle scallops, sea urchin sauce-braised red shrimp, cheese fried shrimp rolls, mentaiko chicken wings, sake, CHOYA plum wine, desserts, and much more – a comprehensive selection to ensure you eat your fill!
- High-quality ingredients: Since its inception, Seasons Delight has always insisted on selecting the finest ingredients to ensure that every dish meets the highest standards!
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Flash Sale —
Sales period: March 6, 2026, 12:00 PM - March 12, 2026, 11:59 PM
1. [KKday Pop-up Buy One Get One Free | HK$263 per person] Toro All-You-Can-Eat Japanese Buffet for Lunch and Dinner
2. [KKday Flash Sale 45% Off| Second Adult HK$60 | Average Price HK$293] Toro All-You-Can-Eat Japanese Buffet | Lunch & Dinner All-You-Can-Eat and Drink
3. [KKday Flash Sale 38% Off| 1 Adult Gets 1 Child/Senior Citizen Free | Average Price From HK$263] Toro All-You-Can-Eat Japanese Buffet | Free Service Fee for Seniors or Children | Unlimited Food and Drinks for Lunch and Dinner
— Solution Introduction —
1. [KKday Exclusive Offer | Up to 27% Off] Toro All-You-Can-Eat Japanese Buffet | Lunch & Dinner All-You-Can-Eat and Drink
- KKday Special Price: Adults HK$386/person (27% Off, original price HK$526/person); Seniors or Children HK$306/person (7% Off, original price HK$326/person)
- A service charge of HK$10% will be charged per person on-site, payable to the merchant upon redemption: Adults HK$52.6/person, Seniors/Children HK$32.6/person.
2. [KKday Exclusive Offer | Up to 27% Off] Wagyu Beef All-You-Can-Eat Japanese Buffet for Lunch and Dinner
- KKday Special Price: Adults HK$356/person (27% Off, original price HK$486/person); Seniors or Children HK$276/person (4% Off, original price HK$286/person)
- A service charge of HK$10% will be charged per person on-site, payable to the merchant upon redemption: Adults HK$48.6/person, Seniors/Children HK$28.6/person.
-All-you-can-eat menu-
Toro All-You-Can-Eat
- Supply period: March 18 to April 28, 2026
- Specialty dishes: Toro sashimi, seared toro sushi, Japanese-style toro tartare avocado crisps, wasabi-pickled baked tuna dumplings, and yam toro cold noodles.
- Enjoy a complimentary piece of Yuntan Red Shrimp Toro Crisps with every customer at our all-you-can-eat Toro buffet.
Wagyu beef all-you-can-eat
- Supply period: January 28, 2026 to March 17, 2026
- Specialty dishes: Mushroom cream Wagyu tart, Wagyu tart salad with truffle sauce, Wagyu sushi roll, grilled green onion Wagyu skewers, green onion Wagyu rice crackers
- Enjoy a mini sea urchin and Wagyu beef donburi per person when you dine at our all-you-can-eat Wagyu restaurant.
Other all-you-can-eat menu items include:
- New addition: Chicken soup with plenty of ingredients: Cordyceps flower and longan
- New additions to the Optional Molten Cheese Baked Series: Scallops, Mussels, Hiroshima Oysters, Shrimp, Crab Claws, Squid, Beef, Pork, Bite-Sized Fried Chicken, Golden Sister Crispy Sausage, Corn, Egg, Cucumber, Broccoli, Mixed Mushrooms, Yam, Bite-Sized Sweet Potato
- Sashimi: Yellowtail, scallop, salmon, scallop, surf clam, ark shell, razor clam, octopus, whelk, cooked shrimp, tuna marinated, swordfish belly
- Sushi: Yellowtail, Salmon, Tuna, Eel, Scallop, Geoduck, Tamago, Seared flounder, Seared salmon, Seared crab stick, Seared salmon with wasabi, Black truffle yellowtail, Tuna puree with black truffle scallops, Sea urchin sauce grilled red shrimp, Spicy grilled salmon
- Gunkan/Rolls: Wasabi Octopus Gunkan, Green Onion Tuna Gunkan, Crab Roe Gunkan, Foie Gras Cheese Eel Roll, Green Onion Tuna Roll, California Roll, Cheese Fried Shrimp Roll, Soft Shell Crab Roll
- Mini Hand Rolls: California Hand Rolls, Spicy Salmon, Tuna Belly with Scallions, Scallops
- Fried Foods and Tempura: Soft-shell Crab Tempura, Tempura Shrimp, Capelin Tempura, Mixed Vegetable Tempura, Salt and Pepper Chicken, Mentaiko Chicken Wings, Sea Urchin Cream Cake, Crab Cream Cake, Shrimp Cake, Fried Oysters, Halibut Saikyo-yaki, Garlic Butter Baked Mussels, Cheese Potato Wedges, Takoyaki, Karaage-style Bite Crab, Japanese Fried Gyoza
- Grilled Items: Teriyaki squid tubes, Thick-cut slow-cooked beef tongue, Pan-fried foie gras, Grilled chicken kidney skewers, Grilled chicken neck skewers, Grilled chicken skin skewers, Grilled chicken wing skewers, Grilled chicken cartilage skewers, Honey-glazed pineapple, Grilled seven-spice cod, Grilled okra, Grilled cucumber, Garlic-grilled half-shell scallops, Grilled eel, Salt-grilled mackerel, Scallops
- Japanese cuisine: Sake-braised clams with green onions, Japanese beef hot pot, kimchi and seafood hot pot, mixed vegetable and tofu hot pot, clam miso soup, oden, stir-fried Japanese wild vegetables, steamed Japanese egg, garlic butter enoki mushrooms, grilled beef tenderloin cubes, okonomiyaki
- Snacks and salads: Slow-cooked pork cartilage, sliced raw fish salad, Thousand Island shrimp salad, soft-shell crab salad, tomato salad, edamame, Japanese bite-sized sweet potato, seasoned whelk meat.
- Asian cuisine: Stir-fried clams with black bean sauce, braised whelks in chili sauce, salt and pepper shumai, green curry soft-shell crab with pancakes.
- Rice, Ramen and Udon: Japanese Chashu Soba Noodles, Beef Rice, Clear Broth Toridon, Sesame Cold Udon, Beef Toridon, Mini Curry Chicken Cutlet Rice
**The above is for reference only and the actual ingredients provided by each branch on the day shall prevail.
-Branch Address-
Four Seasons Joy - Manhattan Place, Kowloon Bay Branch
- Address: Shops 101-103, 1/F, Manhattan Place, 23 Hung Tai Road, Kowloon Bay
- Telephone: 2219 5222
- Business hours: Monday to Friday 5:30pm-9:30pm, Saturday, Sunday and public holidays 11:30am-4:00pm, 5:30pm-9:30pm
Four Seasons Joy - Far Eastern Financial Center Branch
- Address: Shop A1, UG Tower, Far East Finance Centre, 16 Harcourt Road, Admiralty
- Telephone: 2294 0088
- Business hours: Monday to Friday 5:30pm-9:30pm, Saturday, Sunday and public holidays 11:30am-4:00pm, 5:30pm-9:30pm
-Terms and Conditions-
- The above plan applies only to dine-in service.
- Seniors: 60 years or older; Children: 3-11 years old
- A service fee of 10% will be charged per person based on the original price. Please pay this fee to the merchant upon redemption.
- Images are for reference only; the actual product shall prevail.
- Actual seating is subject to restaurant arrangement; seat selection is not available.
- Menus may change without notice due to seasonality or availability of ingredients.
- Package deals cannot be used in conjunction with other offers, and cannot be exchanged for cash, replaced, or given change.
- In the event of any dispute, the right of full and final decision is reserved.
【花膠放題】參考菜式（4月29日起供應）：花膠茶碗蒸、XO醬撈花膠條、花膠免治雞肉串配海苔醬、汁燒花膠、蟲草花墩花膠湯
惠顧花膠放題，每位送一客椰皇燉鮮奶花膠
Choose from a variety of Japanese cuisine! All freshly delivered
The food selection is extensive, with over 100 food and beverage options (menu for reference only).
Admiralty Branch
Kowloon Bay Branch
Important Info
Includes/Excludes
Reminders
The discount is only applicable for dine-in
A service fee of 10% will be charged per person based on the original price. Please pay this fee to the merchant upon redemption.
The pictures are for reference only, all the details are subject to the actual product
The actual seats are subject to restaurant arrangements and no seat selection service is provided
Menu may be subject to change without prior notice due to seasonality or material availability
Package discounts cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be replaced, and cannot be used as cash change
In case of any disputes, Shiki Etsu and KKday reserve the right to make the final decision
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Experience Location
Location Name: Shiki Etsu Japanese Restaurant (Manhattan Place, Kowloon Bay)
Address: Shop 101-103, 1/F, Manhattan Place, 23 Wang Tai Road, Kowloon BayLocation Name: Shiki Etsu Japanese Restaurant (Far East Finance Centre Branch)
Address: Shop A1, UG Floor, Far East Finance Centre, 16 Harcourt Road, AdmiraltyCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Shiki Etsu offers an extensive all-you-can-eat Japanese menu with over 100 selections. Highlights include freshly sliced sashimi, creamy sea urchin croquettes, delectable crab cream cakes, and deep-fried oysters. Guests can also enjoy miso-grilled halibut, baked scallops with garlic, pan-fried foie gras, and unique rolls like truffle tuna and scallop. Other popular dishes include grilled prawns with sea urchin sauce, cheese shrimp rolls, and mentaiko chicken wings, complemented by a variety of desserts.
The all-you-can-eat and drink experience at Shiki Etsu is available for both lunch and dinner, offering unlimited time for guests to savor the extensive menu. Diners can enjoy over 100 food and beverage selections at their own pace. The beverage options include sake and CHOYA plum wine, ensuring a comprehensive dining experience where you can freely order from the menu throughout your visit without a time constraint.
Shiki Etsu, with over 40 years of culinary reputation, places a strong emphasis on ingredient quality and freshness. The restaurant insists on carefully selecting premium ingredients for every dish to ensure high standards. This commitment extends to all aspects of their Japanese cuisine, from freshly sliced sashimi to seasonal seafood, guaranteeing that diners receive meticulously prepared dishes made with the finest and freshest available produce.
Guests can conveniently make reservations for an all-you-can-eat dining experience at either Shiki Etsu branch in Kowloon Bay or Admiralty through KKday. Booking via KKday offers a streamlined process, allowing you to secure your preferred date and time with ease and confidence, ensuring a smooth arrival for your meal without the hassle of last-minute arrangements. This ensures a confirmed spot for your unlimited dining experience.
Shiki Etsu features exciting seasonal buffet themes. From October 31 to December 15, 2025, guests can enjoy the “Crab Meets the Seasons” feast, featuring dishes like Snow Crab Hotpot, Grilled Snow Crab Legs, and Snow Crab Tempura. Following this, from December 16, 2025, to January 31, 2026, the “Lobster Buffet” will be available, offering delights such as Mango Lobster Salad, Lobster Golden Tart, and Black Truffle Lobster Rice Cake.
Yes, Shiki Etsu offers new customizable hot pot options starting from October 31, 2025. Guests can select from various broths, including Korean spicy, kombu & bonito clear, sukiyaki, or rich pork bone. A wide array of fresh ingredients is available for the hot pot, such as fatty beef, fresh shrimp, chicken, pork, scallops, green-lipped mussels, clams, and a selection of seasonal vegetables like spinach, Chinese yam, and shiitake mushrooms.
Shiki Etsu aims to provide a high-quality Japanese dining experience in a comfortable and welcoming atmosphere. With branches in Kowloon Bay and Admiralty, the restaurant maintains its commitment to premium service. Guests can expect a refined ambiance suitable for enjoying their extensive all-you-can-eat and drink menu, designed for both casual meals and special occasions. The seating arrangements are set to enhance a relaxed and enjoyable dining journey.
The 'all-you-can-eat and drink' offering at Shiki Etsu is designed to be comprehensive, featuring over 100 selections. This includes a vast array of freshly prepared Japanese dishes like sashimi, various grilled and fried items, and specialty rolls. Additionally, it encompasses the seasonal crab or lobster feasts, customizable hot pot ingredients, and a selection of beverages such as sake and CHOYA plum wine, along with desserts. It's an inclusive experience covering both food and drinks.
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