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Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only
Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only
Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only
Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only
Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only

Asakusa, Tokyo | Organic Shonan Hanten | Seat Reservation Only

4.6Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・No artificial seasonings are used. Natural Hunan cuisine prepared using our traditional cooking methods. ・Handmade diatomaceous earth walls made by a master craftsman who has been awarded an order from the Emperor. ・Natural wine, traditional Japanese sake, and drinks delivered directly from the source. ・We have specially invited master chefs of Cantonese and Hunan cuisine from China.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - We serve authentic Hunan, Cantonese, and Yangzhou cuisine. All food and drinks are organic and additive-free.

We have specially invited master chefs of Cantonese and Hunan cuisine from China to offer a variety of styles and flavors that complement the culinary cultures of both Japan and China. Originating from Hunan cuisine, our restaurant blends the techniques of Cantonese and Yangzhou cuisine to create a blissful meal that has been refined over the course of ten years. Enjoy a gourmet feast that can only be experienced here, combining the depth of Hunan cuisine, which goes beyond spiciness, with the bounty of the mountains and sea and the colors of the four seasons.

Our restaurant is staffed exclusively by chefs from Hengyang, known as the mecca of fine cuisine. Using techniques passed down from master to apprentice, you can enjoy authentic Hunan cuisine that makes the most of the natural flavors of the ingredients. We use only the freshest seafood and vegetables delivered directly from Toyosu on the same day, and processed foods that have been fermented and dried for over a year. We do not rely on chemical seasonings, but only use natural seasonings to flavor our dishes. Please enjoy our exquisite dishes that allow you to fully enjoy their unique flavors.

Our restaurant is staffed exclusively by chefs from Hengyang, known as the mecca of fine cuisine. Using techniques passed down from master to apprentice, you can enjoy authentic Hunan cuisine that makes the most of the natural flavors of the ingredients. We use only the freshest seafood and vegetables delivered directly from Toyosu on the same day, and processed foods that have been fermented and dried for over a year. We do not rely on chemical seasonings, but only use natural seasonings to flavor our dishes. Please enjoy our exquisite dishes that allow you to fully enjoy their unique flavors.

The renovation of Shonan Hanten is characterised by a rustic and simple style designed by her partner Zhou Qianqian. The chairs are by Danish brand Kuroda Tatsuro, the Xuanshi chandelier is by Spanish designer Jamie Hayon. The guide boards are specially designed by Matsueda Yuki. The interior walls are painted with environmentally friendly diatomaceous earth, which was all hand-finished by the team "Omiya Plastering", led by President Kimura, who has been awarded a medal by the Emperor of Japan.

The renovation of Shonan Hanten is characterised by a rustic and simple style designed by her partner Zhou Qianqian. The chairs are by Danish brand Kuroda Tatsuro, the Xuanshi chandelier is by Spanish designer Jamie Hayon. The guide boards are specially designed by Matsueda Yuki. The interior walls are painted with environmentally friendly diatomaceous earth, which was all hand-finished by the team "Omiya Plastering", led by President Kimura, who has been awarded a medal by the Emperor of Japan.

We stock only limited edition soft drinks that are directly delivered from the source and are JAS certified by the Ministry of Agriculture, Forestry and Fisheries. Our three types of French wine, red, white and rosé, are carefully selected brands that are organically grown and brewed naturally, with no added sulfur dioxide. Our Japanese sake is sourced from the traditional Kikuhime. We also stock wines from the world's top five chateaux, Japanese whiskeys such as Huangjiu and Maotai, and the full series of Juyondai sake. Please enjoy.

We stock only limited edition soft drinks that are directly delivered from the source and are JAS certified by the Ministry of Agriculture, Forestry and Fisheries. Our three types of French wine, red, white and rosé, are carefully selected brands that are organically grown and brewed naturally, with no added sulfur dioxide. Our Japanese sake is sourced from the traditional Kikuhime. We also stock wines from the world's top five chateaux, Japanese whiskeys such as Huangjiu and Maotai, and the full series of Juyondai sake. Please enjoy.

Shonan Hanten "Let's encounter Hunan gourmet" Shonan in Hunan, Shonan in Kanagawa, and Shonan in Tokyo. During the Song Dynasty, Zen masters from China's Shonan Prefecture came to Japan, opened a pulpit in Kamakura and spread Zen Buddhism. Then, during the Edo period, the area around Enoshima came to be called "Shonan". In 2024, we will bring together Shonan in Hunan Province and Shonan in Japan in Tokyo through gourmet food. This is a story of two countries, Japan and China, resonating with each other across the ages.

Shonan Hanten "Let's encounter Hunan gourmet" Shonan in Hunan, Shonan in Kanagawa, and Shonan in Tokyo. During the Song Dynasty, Zen masters from China's Shonan Prefecture came to Japan, opened a pulpit in Kamakura and spread Zen Buddhism. Then, during the Edo period, the area around Enoshima came to be called "Shonan". In 2024, we will bring together Shonan in Hunan Province and Shonan in Japan in Tokyo through gourmet food. This is a story of two countries, Japan and China, resonating with each other across the ages.

Purchase Notice

  • *Open all year round. To accommodate the differences in tastes, eating habits, and dining styles of our customers from both China and Japan, we offer banquet courses for Chinese customers and kaiseki courses for Japanese customers. Our banquet courses mainly feature Hunan cuisine, while our kaiseki courses mainly feature Cantonese and Huaiyang cuisine. Both are authentic Chinese dishes. Please take note when making a reservation. If you have any questions, please contact us by phone.
  • *The photo is for illustrative purposes only. *All prices shown include tax. *This course is for two people or more. *Chef's choice course. The number of dishes will be adjusted according to the number of people. Example: 8 dishes for 2 people, 12 dishes for 8 people. *The contents may change depending on the season and availability of ingredients.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shonan Hanten

Address: 3-25-11 Nishiasakusa, Taito-ku

How to Get There
5 minutes walk from Asakusa Station 8 minutes walk from Iriya Station on the Hibiya Line 15 minutes walk from Uguisudani Station on the Yamanote Line Contact number: 03-6231-6971

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 14:30
17:30 - 22:30

[Notice of change in regular closing days]
Starting April 1, 2026, we will eliminate our Monday closing day and become open 365 days a year.

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