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Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only
Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only
Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only
Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only
Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only

Aoyama 1-chome/ (とんかつ じゅんちゃん), Tokyo | Tonkatsu Junchan | Seat Reservation Only

4.7Excellent

Tonkatsu
Average Lunch Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Jun Kuroki is a spirited chef with a wealth of knowledge and skill ・Uses high-quality Bando Mochi Pork ◆Feast your taste buds on crispy and juicy pork cutlets ・Relax in a sophisticated Japanese space ◆Counter seats with a sense of presence
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — Enjoy high-quality tonkatsu made with carefully prepared Bando Mochibuta pork, supervised by Jun Kuroki. Have an elegant lunch in a modern Japanese setting.

Our restaurant is a tonkatsu (pork cutlet) specialty restaurant open only during lunchtime, supervised by Jun Kurogi, the owner chef of Kurogi, one of Japan's leading Tokyo kappo (traditional Japanese restaurants). You can enjoy crispy and juicy tonkatsu made with carefully selected, high-quality "Bando Mochibuta" pork. Add sun-dried salt or lemon to your liking, and enjoy it with our rare, fluffy-cooked rice, "Ryu no Hitomi". The restaurant offers a sophisticated and chic Japanese atmosphere. Please relax and enjoy your meal.

The cuisine at our restaurant is supervised by the up-and-coming chef Jun Kurogi. He moved to Tokyo at the age of 18 to become a chef, and after training at many renowned restaurants, he became the owner and chef of Kurogi in Yushima, Tokyo in 2010. He received two stars in the Michelin Guide Tokyo in 2011 and 2012. He is currently a member of the Japanese Cuisine Research Association and is known as a promising figure who is playing a part in the development of Japanese food culture.

The cuisine at our restaurant is supervised by the up-and-coming chef Jun Kurogi. He moved to Tokyo at the age of 18 to become a chef, and after training at many renowned restaurants, he became the owner and chef of Kurogi in Yushima, Tokyo in 2010. He received two stars in the Michelin Guide Tokyo in 2011 and 2012. He is currently a member of the Japanese Cuisine Research Association and is known as a promising figure who is playing a part in the development of Japanese food culture.

Our pork cutlets are made from high-quality "Bando Mochi Pork" that is carefully deep-fried twice at low and high temperatures to create a crispy batter and juicy meat. Enjoy it with a refreshing addition of sun-dried salt from Kochi Prefecture and lemon, or with our homemade grated Worcestershire sauce. We also recommend trying it as a katsu curry with the curry that comes with your meal. Furthermore, the rare rice "Ryu no Hitomi" that is cooked until plump has a strong sweetness and stickiness, making it an excellent match for the katsu◎

Our pork cutlets are made from high-quality "Bando Mochi Pork" that is carefully deep-fried twice at low and high temperatures to create a crispy batter and juicy meat. Enjoy it with a refreshing addition of sun-dried salt from Kochi Prefecture and lemon, or with our homemade grated Worcestershire sauce. We also recommend trying it as a katsu curry with the curry that comes with your meal. Furthermore, the rare rice "Ryu no Hitomi" that is cooked until plump has a strong sweetness and stickiness, making it an excellent match for the katsu◎

Our restaurant is located on the 4th floor of The Aoyama Grand Hotel, a 3-minute walk from Gaienmae Station. The restaurant has a sophisticated Japanese atmosphere where you can relax and unwind. We have counter seats where you can enjoy the cooking process in a very immersive way. Please enjoy our carefully prepared dishes and spend an elegant time to your heart's content.

Our restaurant is located on the 4th floor of The Aoyama Grand Hotel, a 3-minute walk from Gaienmae Station. The restaurant has a sophisticated Japanese atmosphere where you can relax and unwind. We have counter seats where you can enjoy the cooking process in a very immersive way. Please enjoy our carefully prepared dishes and spend an elegant time to your heart's content.

Purchase Notice

  • *Seating time is limited to 90 minutes. *Menu items may vary depending on the availability of ingredients. Thank you for your understanding. *A 10% service charge will be added to the displayed price. *Children of preschool age are not permitted to enter.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 1,500 yen (same as above) Cancellation the day before: 1,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: (とんかつ じゅんちゃん) Junchan

Address: THE AOYAMA GRAND HOTEL 4F, 2-14-4 Kita-Aoyama, Minato-ku

How to Get There
3-minute walk from Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line 8-minute walk from Exit A3 of Omotesando Station on the Tokyo Metro Chiyoda Line, Hanzomon Line, and Ginza Line Contact number: 03-6271-5429

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:30

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