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Enjoy a one-day food tour with Torimai, a famous Kyoto restaurant, at Hoshino, a private villa near scenic Amanohashidate. This special event features fresh fish from the Tango region, Wagyu beef, Umegaedori chicken, and local vegetables, all prepared in creative dishes for a memorable dining experience.
The tour also includes visits to Amanohashidate Winery before the meal and Kasamatsu Park after, where you can take in a panoramic view of Amanohashidate.
— Torimai —
Founded in 1888, Torimai is located in front of Matsuo Taisha Shrine in Arashiyama, Kyoto. Originally a chicken farm, it has evolved into a celebrated Kyoto cuisine restaurant, renowned for its kaiseki-style chicken dishes, including a secret chicken soup passed down through generations and live chicken boiled in water.
— Amanohashidate Rikyu Hoshi no Oto —
Enjoy the abundant seafood of the Tango region, innovative cuisine blends Japanese, Western, and Chinese influences, elevating the essence of each ingredient. Savor a dining experience, curated by two culinary masters, offers an exceptional selection of dishes.
— Important Info —
- Date: Saturday, December 21, 2024
- Time: 9:00 am–5:10 pm
- Arrive at the dining venue by 12:00 pm if coming directly. Registration begins at 11:30 am
- Meeting point and disbanding location: Kyoto Station Hachijo Exit Sightseeing Bus Stop (Avanti Parking Lot)
- For those not using the shuttle bus, please make your own way to the venue
- Dining venue: Amanohashidate Rikyu Seioto (2686 Hioki, Miyazu City, Kyoto Prefecture)
- Price: JPY20,000 per person
- Target: Junior high school students and above
- Participants under junior high school age are not eligible to apply or participate
Enjoy premium dining, a fusion of tradition and innovation, featuring local ingredients from Tango, a region rich in seafood
Indulge in a special one-day dinner event, crafted by two masters of the culinary world, featuring a rich selection of dishes