Osaka Prefecture Osaka Station, Umeda, Shinchi | Hot Pot Whale Dishes Shodai (Whale Dishes Shodai) | Seat Reservation Only
・All whale stew courses ・Whale kaiseki course ・◆Relax in a relaxing private room ・◆Kue stew ・Yuasa ・Arita ・Gobo ・Kue shabu ・Hidaka ・Exquisite ・Phantom course
Product Info
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This is a course to express our gratitude to our customers in commemoration of our 26th anniversary. The owner himself has personally selected seafood delivered directly from the source so that our customers will find it delicious, and it is filled with abalone sashimi and seasonal grilled dishes that are a must-try. Please enjoy this course, which is perfect for entertaining and business dinners.
Enjoy the tender, odorless fin whale lean meat, tail meat, kanoko, roe, sangatsu, and mizuna in a light soy sauce broth. The sashimi also includes whale yukke, lean meat, tail meat, kanoko, bacon, sangatsu, obaike, heart, etc., whale steak, cutlet, and deep-fried Tatsuta whale harihari hotpot [Sakura, Irodori, Nachi, Mogami, Supreme] courses that include whale harihari hotpot, and whale kaiseki [Shiogama, Shimonoseki, Taiji, Naniwa] courses that include other than hotpot and sukiyaki.
![Enjoy the tender, odorless fin whale lean meat, tail meat, kanoko, roe, sangatsu, and mizuna in a light soy sauce broth. The sashimi also includes whale yukke, lean meat, tail meat, kanoko, bacon, sangatsu, obaike, heart, etc., whale steak, cutlet, and deep-fried Tatsuta whale harihari hotpot [Sakura, Irodori, Nachi, Mogami, Supreme] courses that include whale harihari hotpot, and whale kaiseki [Shiogama, Shimonoseki, Taiji, Naniwa] courses that include other than hotpot and sukiyaki.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_255262/20241017033332_T5l6S/png)
We purchase live conger eels [300g, 500g, 800g] from Uwajima, Awaji, Shikoku. The 300g conger eels are served as mochi-otoshi (dried meat) or raw sashimi, while the 600g conger eels are grilled or pounded. The 800g conger eels are served as tempura or shabu-shabu. The bones of the conger eel are grilled and simmered in a broth full of flavor made from sake, water, and kelp. We offer a Uwajima, Naruto, and Awaji course with hot pot, and a Sumoto, Tenjin, and taste comparison course without hot pot.
![We purchase live conger eels [300g, 500g, 800g] from Uwajima, Awaji, Shikoku. The 300g conger eels are served as mochi-otoshi (dried meat) or raw sashimi, while the 600g conger eels are grilled or pounded. The 800g conger eels are served as tempura or shabu-shabu. The bones of the conger eel are grilled and simmered in a broth full of flavor made from sake, water, and kelp. We offer a Uwajima, Naruto, and Awaji course with hot pot, and a Sumoto, Tenjin, and taste comparison course without hot pot.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_255262/20241017033332_MzUQN/png)
This exquisite course includes wild grouper hotpot and grouper shabu-shabu hotpot from Yuasa, Arita, Gobo, and Hidaka, using wild grouper fish of 3kg, 5kg, 7kg, 10kg, and 15kg delivered directly from Hidaka, Wakayama. The larger the wild grouper is, the more sweet the fat and the tastier it is.
Experience Location
Location Name: Whale Dishes Shodai
Address: Maruichi Hotel 2F, 12-15 Ugano-cho, Kita-ku, Osaka12:00 - 22:00
Sat.. ～ Sun, National Holidays
12:00 - 21:00
■ Business hours [Reservations by email are possible, but only reservations made the day before will be prioritized for lunch hours] Gold sticker certified store with excellent infection control measures
■ Closed on irregular days
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