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Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only
Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only
Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only
Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only
Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only

Ashiya, Hyogo Prefecture | Wine Bar KALM (KALM) | Seat Reservation Only

4.2Very Good

Steak
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Drip-free Wagyu steak cooked in a kiln ・Introducing our steak cuts (please refer to this when considering your course)
・KALM is perfect for anniversaries, birthdays, and other special occasions. ・Enjoy the pairing of wines from around the world carefully selected by our sommelier.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [2 minutes from Hanshin Ashiya Station] Enjoy carefully selected Wagyu beef steaks for dates and business dinners. We hold a Meat Day event for the whole family on the 29th.

KALM serves thick-cut, juicy slices of female Ota beef from Hyogo Prefecture, grilled over charcoal in a traditional kiln. We offer fillet, sirloin, and rump cuts; please choose your favorite. Our restaurant is located in a secluded basement, making it a hidden gem where you can enjoy your meal at your leisure. We recommend visiting us on the 29th of each month (Meat Day) for business dinners, dates, or family meals. Children of all ages are welcome.

We opened KALM after being impressed by the deliciousness of steaks grilled in a charcoal oven using binchotan charcoal. We aim to deliver steaks that you'll want to eat again soon, not someday. Ota Beef is a brand of beef that can only be named for female Wagyu cattle raised at Tajima Ota Farm. We grill this Wagyu beef in a large charcoal oven using binchotan charcoal as the heat source. The outside is crispy and fragrant, while the inside is cooked slowly, resulting in a juicy finish. We offer a variety of cuts, including fillet, sirloin, and rump.

We opened KALM after being impressed by the deliciousness of steaks grilled in a charcoal oven using binchotan charcoal. We aim to deliver steaks that you'll want to eat again soon, not someday. Ota Beef is a brand of beef that can only be named for female Wagyu cattle raised at Tajima Ota Farm. We grill this Wagyu beef in a large charcoal oven using binchotan charcoal as the heat source. The outside is crispy and fragrant, while the inside is cooked slowly, resulting in a juicy finish. We offer a variety of cuts, including fillet, sirloin, and rump.

Do you have the image that lean steak is tough? Our rump steaks are made from the ranichi and shintama cuts, and we carefully select only the best cuts from these to ensure they are tender even when cut into thick steaks. Lean steaks are often made from the thigh due to its price, but as the thigh is muscular it can be tough, so we don't use it. Instead, we use the rump, which cooks to a tender and juicy finish, allowing you to enjoy lean meat.

Do you have the image that lean steak is tough? Our rump steaks are made from the ranichi and shintama cuts, and we carefully select only the best cuts from these to ensure they are tender even when cut into thick steaks. Lean steaks are often made from the thigh due to its price, but as the thigh is muscular it can be tough, so we don't use it. Instead, we use the rump, which cooks to a tender and juicy finish, allowing you to enjoy lean meat.

We have a wide selection of wines from around the world carefully selected by our sommelier. We change our lineup from time to time to offer a variety of brands. We also have a wide selection of wines by the glass, so you can enjoy comparing different wines. We can also suggest pairings to suit your tastes and food. Please feel free to consult us.

We have a wide selection of wines from around the world carefully selected by our sommelier. We change our lineup from time to time to offer a variety of brands. We also have a wide selection of wines by the glass, so you can enjoy comparing different wines. We can also suggest pairings to suit your tastes and food. Please feel free to consult us.

This steak restaurant is located two minutes from Ashiya Station. In a relaxed, homey atmosphere, you can enjoy a casual, relaxed meal from lunch to dinner. The counter seats offer the added benefit of allowing you to enjoy conversations with the chef about food and wine, while also enjoying the sounds and aromas of the meat being grilled with all five senses. Available for single diners. Table seating is also available, perfect for small groups. All seats are positioned so that you can view the kiln.

This steak restaurant is located two minutes from Ashiya Station. In a relaxed, homey atmosphere, you can enjoy a casual, relaxed meal from lunch to dinner. The counter seats offer the added benefit of allowing you to enjoy conversations with the chef about food and wine, while also enjoying the sounds and aromas of the meat being grilled with all five senses. Available for single diners. Table seating is also available, perfect for small groups. All seats are positioned so that you can view the kiln.

Purchase Notice

  • The price listed is for the rare cut steak (100g) course. Additional steaks are available for an extra 50g - 1,500 yen or 100g - 2,700 yen. We may call you to confirm your reservation. Please register a number where you can be easily reached. *The photo is for illustrative purposes only. For à la carte lunch reservations, please call us directly or send us a direct message on Instagram.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 1,500 yen (per person) Same-day cancellation (with contact): 1,500 yen (same as above) Cancellation the day before: 1,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: KALM (KALM)

Address: Isa Building B1F, 9-3 Kokocho, Ashiya City

How to Get There
Approximately 2 minutes walk from Hanshin Ashiya Station Contact number: 0797-90-2785

Business Hours
Mon., Tue. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:00
18:00 - 22:00

Wed.
Closed days

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