Tokyo Ueno, Okachimachi, Yushima | Tempura Edo Tempura Yatai Yonmonsen | Seat Reservation Only
・"Juwari Soba" made with rare buckwheat flour, with a rich aroma and a smooth texture
・A cozy space filled with the atmosphere of Edo ◆ Perfect for solo travelers or after work
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - 1 minute from Okachimachi Station ◆ Enjoy a variety of Edo cuisine such as tempura and creative Japanese cuisine made with seasonal ingredients with a casual drink ◎We reopened on February 1, 2026. Our restaurant is filled with the atmosphere of Edo, where you can casually enjoy dishes that originated from food stalls that were popular during the Edo period, along with alcohol. Our Edo cuisine includes exquisite dishes that evoke the elegance of Edo, such as tempura, soba, and sushi. We also offer sashimi, made with fresh fish selected by discerning connoisseurs and delivered directly from Toyosu Market. Both food and alcohol are offered at reasonable prices.
Stand-up soba noodles have their roots in the Edo period, when it is said there were over 3,000 soba stalls in Edo. We have prepared "Nihachi Soba" with a nod to that era. We use rare buckwheat flour from Mashu, Hokkaido, which is not often found on the market. We offer thicker soba noodles that allow you to fully enjoy the strong aroma and smooth texture. Please feel free to enjoy the essence of Edo.
Tempura is a representative Edo street food, and was originally served on skewers. Our restaurant follows that style and offers original tempura skewers made with carefully selected ingredients. We use high-quality tuna for our "Negima Nabe," a stew of fatty tuna and green onions. The green onions, infused with the delicious flavor of the tuna's fat, are also exquisitely delicious. Also, "Fluffy Eggs," a luxury dish in the Edo period, are a delightful dish with a foamy texture! Enjoy a variety of exquisite dishes that will evoke the Edo era.
The seafood we use is delivered directly from Toyosu Market's intermediate wholesalers, Kanae and Uogashi Kyodai. We also offer a fresh, high-quality "Three Kinds of Sashimi Platter" at a reasonable price. We also have seasonal fresh fish available, so you can enjoy both. Our specialty, "Negima Nabe," is a proud masterpiece created with carefully selected tuna parts that are perfect for the hotpot, and with the cooperation of fish professionals for the prototype. Please be sure to try it when you visit.
The restaurant has a homey atmosphere, modeled after an Edo-period food stall, and exudes a relaxed Japanese atmosphere. We have six counter seats, perfect for solo diners, as well as various tables for two and four people, perfect for groups. You can feel free to use our restaurant for a wide range of occasions, such as after work or dining with friends. Enjoy a relaxing and enjoyable time in our cozy space, which exudes the atmosphere of Edo.
Purchase Notice
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): No appetizer or table charge *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Edo Tempura Yatai Yonmonsen (Edo Tempura Stall Four-Mon Coin)
Address: Oshima Building No. 6, 3-28-6 Ueno, Taito-ku12:00 - 22:30
Sun.
12:00 - 22:00
Wed.
Closed on
We had been closed for a while, but under new ownership, we reopened on February 1st, 2026.
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