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Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only
Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only
Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only
Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only
Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only

Nishi-Ogikubo, Tokyo | Soft-shelled Turtle Sankai Koryori Musashino (Seafood Cuisine Musashino) | Seat Reservation Only

4.2Very Good

Hot Pot · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Specially selected wild bluefin tuna ◆ Enjoy fresh ingredients selected by professionals ・We use high-quality seasonal ingredients shipped directly from all over the country ・You can also taste platinum pork "Hakukinton", the pride of Hanamaki City, Iwate Prefecture ・A space that can be used for everything from solo dining to important business meetings ◆Private rooms available
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [2 minutes from Nishi-Ogikubo Station] Equipped with private rooms perfect for entertaining ◆ Carefully selected dishes made with seasonal ingredients delivered directly from the source and a wide variety of local sake

Musashino, a restaurant serving Sankai Shoryori, uses fresh ingredients selected by professionals, including carefully selected wild bluefin tuna. As you can enjoy authentic ingredients, it is also recommended for customers who are conscious of Japanese food and domestic ingredients. There is a wide variety of alcoholic beverages, including a variety of local sakes, seasonal limited edition sakes, bottled shochu, and Premium Malt's Master's Dream. There are also various courses to choose from. The restaurant is equipped with private rooms, making it the perfect place to entertain important guests, have a drink after work, or treat yourself.

Our restaurant purchases only the freshest ingredients, carefully selected from Yamayuki, a fresh fish wholesaler at Toyosu Market. In particular, we have a particular focus on wild bluefin tuna, and in addition to sashimi and sashimi, our thick rolls and seared tataki, which are filled with plenty of bluefin tuna, are also popular. We also offer a selection of creative dishes using bluefin tuna. We also offer a course where you can enjoy a "bluefin tuna platter," and we change the menu with each season, so you can enjoy the flavors of each season.

Our restaurant purchases only the freshest ingredients, carefully selected from Yamayuki, a fresh fish wholesaler at Toyosu Market. In particular, we have a particular focus on wild bluefin tuna, and in addition to sashimi and sashimi, our thick rolls and seared tataki, which are filled with plenty of bluefin tuna, are also popular. We also offer a selection of creative dishes using bluefin tuna. We also offer a course where you can enjoy a "bluefin tuna platter," and we change the menu with each season, so you can enjoy the flavors of each season.

We purchase seasonal ingredients such as the first bonito of the season, young sweetfish, tiger pufferfish, and anglerfish directly from the source. We personally select only the freshest fish, carefully selected by our discerning eye. We select fish that have been thoroughly drained of blood and are extremely fresh. We do business with around 70 specialized companies. We also offer seasonal mountain produce such as wild vegetables, bamboo shoots, water shield, and matsutake mushrooms! We also have Platinum Pork from Hanamaki City, Iwate Prefecture, Aigamo duck, Ezo deer, brown bear, and soft-shelled turtle dishes, so please check them out.

We purchase seasonal ingredients such as the first bonito of the season, young sweetfish, tiger pufferfish, and anglerfish directly from the source. We personally select only the freshest fish, carefully selected by our discerning eye. We select fish that have been thoroughly drained of blood and are extremely fresh. We do business with around 70 specialized companies. We also offer seasonal mountain produce such as wild vegetables, bamboo shoots, water shield, and matsutake mushrooms! We also have Platinum Pork from Hanamaki City, Iwate Prefecture, Aigamo duck, Ezo deer, brown bear, and soft-shelled turtle dishes, so please check them out.

We offer a menu using Hakukin pork from Hanamaki City, Iwate Prefecture, which is exclusively sold to restaurants. Characterized by fine muscle fibers and a good amount of fat, the pork is soft and has a sweet, juicy taste. Among the most popular dishes are the "Special Pork Loin Cutlet" and the "Truffle-Scented Cutlet Sandwich." The cutlet sandwich in particular is topped with an original sauce with a hint of truffle, making it refreshing without being too junky. Takeout is also available, so you can enjoy the restaurant's flavor at home◎

We offer a menu using Hakukin pork from Hanamaki City, Iwate Prefecture, which is exclusively sold to restaurants. Characterized by fine muscle fibers and a good amount of fat, the pork is soft and has a sweet, juicy taste. Among the most popular dishes are the "Special Pork Loin Cutlet" and the "Truffle-Scented Cutlet Sandwich." The cutlet sandwich in particular is topped with an original sauce with a hint of truffle, making it refreshing without being too junky. Takeout is also available, so you can enjoy the restaurant's flavor at home◎

The private room, located a little away from the other seats, can accommodate up to 12 people if the partition is removed. It is a bright space, so it is also recommended for elderly customers. In addition, at the counter seats, you can enjoy conversation with the chef, and even if you are alone, you can feel free to spend time watching the cooking scene. The chef pays attention to details, such as connecting the conversations between customers. It is also ideal for entertaining, as you can have lively discussions about cooking from explanations of the menu and ingredients.

The private room, located a little away from the other seats, can accommodate up to 12 people if the partition is removed. It is a bright space, so it is also recommended for elderly customers. In addition, at the counter seats, you can enjoy conversation with the chef, and even if you are alone, you can feel free to spend time watching the cooking scene. The chef pays attention to details, such as connecting the conversations between customers. It is also ideal for entertaining, as you can have lively discussions about cooking from explanations of the menu and ingredients.

Purchase Notice

  • If you make a reservation by phone, please leave your name, contact information, and details. We will contact you after confirming the details. Online reservations for courses can be made up to the day before, but reservations by phone can also be made on the day.
  • *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately at the time of payment for in-store dining): 500 yen (dinner session, course menu)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 8,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sankai Koryori Musashino(山海小料理 むさしの)

Address: Nishiogi My Road 490/491, 3-24-1 Nishiogi Minami, Suginami-ku

How to Get There
Inside My Road under the JR overpass at Nishi-Ogi Station 2 minutes walk from Nishi-Ogikubo Station on the Sobu and Chuo lines Contact number: 03-6915-0332

Business Hours
Mon., Wed., Fri.
17:00 - 23:00

Tue., Thu., Sat.
11:30 - 14:00
17:00 - 23:00

Sun. and National Holidays
Closed Day

Available from 16:00 onwards only by reservation
Please check for Golden Week, Obon holidays, and New Year holidays. *Due to irregular schedules

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