Miyagino Ward, Miyagi Prefecture | Korean Cuisine Yakiniku Sansuien (Higashiguchi Branch) | Seat Reservation Only
・'Yakiniku Platter' recommended for banquets and parties
・Featuring carefully selected meat, including Sendai beef and other Miyagi-grown options. The secret sauce and kimchi are also highly acclaimed
・【Certified as a Miyagi Prefecture COVID-19 safety compliant restaurant】
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Product Info
Reservations are a must on weekends! A popular Yakiniku restaurant near the East Exit, famous for its delicious Sendai beef, Miyagi-grown beef, and offal!
When it comes to popular Yakiniku spots near the East Exit, this is the place! 【Sansuien】. Located just a 7-minute walk from the station, it is bustling daily with local office workers and families who come for the fresh, delicious meat. The secret to its popularity is the selection of Sendai beef for 'Special/Premium' cuts, as well as other Miyagi-grown beef like Kampo Wagyu and Hitakami beef. The secret sauce, perfected over 50 years, is also exquisite. With about 20 types of offal on the menu, it is a paradise for offal lovers.
The restaurant is equipped with private rooms that can accommodate up to 15 people, making it ideal for small parties or family yakiniku parties.
![They have a variety of platter menus such as the [Kalbi Platter] and the [Six Piece Platter], but if you want to splurge a little, they also have the [Generous Platter] which includes specially selected sirloin steak!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_238886/20241001162531_ZnyRJ/png)
They have a variety of platter menus such as the [Kalbi Platter] and the [Six Piece Platter], but if you want to splurge a little, they also have the [Generous Platter] which includes specially selected sirloin steak!
The "Special Selection" and "Premium" dishes use Sendai beef, which has an excellent balance of fat and lean meat. Even if it is not the premium grade, it is domestic beef from Miyagi Prefecture, such as Hidakami beef or Kampo Wagyu beef. The sauce is a secret recipe that has been passed down for over 50 years since the grandmother's generation. The owner's attention to detail is evident everywhere.
We are taking thorough measures against coronavirus so that our customers can dine with peace of mind. We have been certified under the Miyagi Restaurant Coronavirus Prevention Certification System. We look forward to your visit.
Know before you book
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Sansuien（焼肉 三水苑 東口店）
Address: Sunny Building 1F, 1-7-15 Tsutsumioka, Miyagino-ku, Sendai City17:00 - 01:00
Fri.・Sat.
11:30 - 14:30
17:00 - 01:00
Sun. and National Holidays
17:00 - 00:00
■ Closed days*Not set.
