Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Steak Kyoto Yakiniku Nandaimon（京都焼肉 南大門 四条寺町店）| Seat Reservation Only
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- Store introduction - 3 minutes from Kawaramachi ◆ Private rooms available ◆ Carefully selected A5 rank Japanese Black beef served with a secret sauce made in the restaurant since it was founded in 1957.The long-established yakiniku restaurant "Namdaemun" has been renovated! Enjoy the traditional tare-yaki sauce of carefully selected A5-ranked Japanese Black Beef, carefully simmered for eight hours in miso sauce, and fresh offal, a perfect match. Conveniently located near the station, our restaurant offers counter seating on the first floor where you can casually enjoy yakiniku by yourself, and private rooms on the second floor. Come and enjoy the new yakiniku at Namdaemun.
We carefully select the best meat from all over the country at that time, so we are confident in the freshness of our meat! We recommend "Miyazaki Ozaki Beef", which has a light fat that does not leave any scum even when eaten as shabu-shabu, and "Kyoto Hirai Beef", a meat treasure raised in a stress-free environment with natural water, high-quality grass and grains. We also have a variety of must-try menu items, such as "thick-sliced tongue", which is a luxuriously thick cut of tongue, and Namdaemun's specialty "long skirt steak", which is sure to look great on social media.
The soy sauce-based "Traditional Yakiniku Sauce" is a proud masterpiece that matches all ingredients. Enjoy the meat, which has been rubbed in a rich sauce, with a slightly sour "washed sauce" made with Namdaemun beef stock for a refreshing taste. For those who like hearty offal, we recommend the "Secret Miso Sauce," which is made by adding minced beef, gochujang, and soy sauce to five types of miso and simmering it for eight hours. We also offer lemon sauce for salt-grilled dishes. Rock salt, ponzu sauce, wasabi, and chili soy sauce are also available.
The exterior is impressive with its Korean latticework and heavy vermilion door. The interior is unified with a stylish atmosphere with black Korean fittings. The menu is based on Korean cuisine with a touch of Western food. We have prepared many dishes that go well with wine, such as yukhoe topped with Parmesan cheese and truffles, homemade cheese pickled in gochujang, and makgeolli gelato. ◎ Although the base is "yakiniku," you can also use it as a bar, such as a dish and a glass of wine after work.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kyoto Yakiniku Nandaimon（京都焼肉 南大門 四条寺町店）
Address: 543-2 Nakanocho, Teramachi-dori Shijoagaru, Nakagyo-ku, Kyoto City12:00 - 15:15
17:00 - 22:30
■ Business Hours: We are closed on the first and third Tuesdays of every month.
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