Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Beef Dishes Yakiniku Gyusho Shin（焼肉牛匠 新）| Seat Reservation Only
・Cutting and grilling. The masterful techniques of a master chef that show off the deliciousness
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - In a warm space that was fully renovated from a Gion townhouse, we serve charcoal grilled yakiniku made from carefully selected female Omi beef.A two-minute walk from Gion-Shijo Station. Enjoy "female Omi beef" carefully selected by our master chefs in a Kyoto townhouse in Gion. The meat has a delicate yet rich flavor. We use only the finest seasonings, sauces, and rice to bring out the best in the meat. Enjoy high-quality yakiniku grilled over a charcoal fire in the hearth in a space filled with the warmth of a Kyoto townhouse and wood.
This is an exquisite beef from a female Omi beef cattle, carefully selected by a master craftsman. It has a rich yet delicate flavor, with fine meat texture that goes smoothly in the mouth, and the high-quality fat, which has a lower melting point than that of male beef, slides lightly down the throat and leaves a sweet aftertaste.
Kyoto, a traditional place that has been at the forefront and center of Japanese sensibility and culture since ancient times - any Japanese person may enjoy a meal with pure joy in the calm and warm atmosphere of a Kyoto townhouse. Hospitality does not stop at the food - creating an experience that delights all five senses is what makes a master.
Spend some time as an adult surrounded by a relaxing, soft light. This room is also suitable for special occasions such as entertaining guests or dates. We have a variety of private rooms available, accommodating from 2 to a maximum of 16 people. Smoking is permitted in the private rooms on the second floor.
The way he butchers the high-quality beef, which has a low melting point, and the smoothness of the cuts gives a glimpse of the master's craftsmanship. The grilling technique, which involves capturing the tiny pops of the fat as it falls onto the charcoal and cooking the meat at the perfect temperature, is also the result of the delicate senses of a master who has mastered many techniques.
Purchase Notice
- ■Single items are also available. ■Group reservations are accepted by phone. Please feel free to contact us.
- We will ask you about the menu on the day. *If you would like a private room, a private room fee of 1,100 yen (tax included) will be charged per room. For groups of 5 or more, we may not be able to seat you at connected tables. Please be sure to inquire at the restaurant. ■If you have any allergies or ingredients that you do not like, please write them in the comments section. *Raw meat and raw fish may be used. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Gyusho Shin（焼肉牛匠 新）
Address: 95-5 Sueyoshicho, Higashiyama Ward, Kyoto City18:00 - 23:00
Sat.. ～ Sun, National Holidays
11:30 - 15:00
17:00 - 23:00
■ Irregular holidays
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