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Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only
Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only
Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only
Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only
Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only

Shiga Prefecture Higashiomi City Area | Izakaya Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic Charcoal Grill U Dokoro Mizunaga) | Seat Reservation Only


Eel
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We serve live eels grilled over charcoal until plump!
・Please try the "Nishikiju" and "Hitsumabushi"! We also have local sake from Shiga.
Total of 14 seats. We recommend you make a reservation online in advance.
・We also provide take-out options such as eel rice bowl and eel sukiyaki!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Taga Taisha Station] A charcoal-grilled eel specialty restaurant located on the approach to Taga Taisha Shrine. We recommend that you make a reservation online.

Our restaurant is located along Ema-dori, a street bustling with visitors to Taga Taisha Shrine. We prepare fresh live eels and carefully grill them over specially selected charcoal. We offer "Unagi-ju" in three grades: regular (half a body), upper grade (a whole body), and special grade (a whole body and a half). We also recommend the "Nishoku-ju," which lets you taste the sauce and unglazed eel together, and the "Hitsumabushi," which allows you to enjoy a change of flavor. Enjoy the crispy, fragrant exterior and plump body of the eel in a modern Japanese space. You can dine in between sightseeing, and take out is also available.

Fresh live eels are butchered and grilled over carefully selected charcoal, resulting in a crispy, fragrant exterior and plump meat. The secret sauce, which is made by extracting broth from the eel's head and bones and then adding to it over time, goes perfectly with Milky Queen rice from Shiga Prefecture. We offer regular (half a body), premium (a whole body), and special premium (a whole body and a half). Please enjoy the exquisitely grilled eel to your heart's content. Each eel is grilled over charcoal in the Kansai style, resulting in a crispy, fragrant finish.

Fresh live eels are butchered and grilled over carefully selected charcoal, resulting in a crispy, fragrant exterior and plump meat. The secret sauce, which is made by extracting broth from the eel's head and bones and then adding to it over time, goes perfectly with Milky Queen rice from Shiga Prefecture. We offer regular (half a body), premium (a whole body), and special premium (a whole body and a half). Please enjoy the exquisitely grilled eel to your heart's content. Each eel is grilled over charcoal in the Kansai style, resulting in a crispy, fragrant finish.

We recommend the luxurious "Nishokuju" where you can enjoy both the sauce and the unagi (white-grilled eel) at the same time, and the "Hitsumabushi" which you can enjoy with just the condiments or with dashi broth, allowing you to enjoy different flavors. We also have a large selection of local Shiga sake, which goes well with eel. In addition to sake, we also have beer and non-alcoholic beer, so please relax with your favorite drink. We look forward to welcoming you.

We recommend the luxurious "Nishokuju" where you can enjoy both the sauce and the unagi (white-grilled eel) at the same time, and the "Hitsumabushi" which you can enjoy with just the condiments or with dashi broth, allowing you to enjoy different flavors. We also have a large selection of local Shiga sake, which goes well with eel. In addition to sake, we also have beer and non-alcoholic beer, so please relax with your favorite drink. We look forward to welcoming you.

At Udokoro Mizunaga, you can see the chefs grilling the eels from outside. The restaurant has a modern Japanese atmosphere and a relaxed atmosphere, with both table seating and tatami rooms, with ample space between each seat. You can enjoy your meal at your leisure, so why not come for a meal after visiting the shrine? We recommend making a reservation online for a smoother process. We welcome a wide range of guests, from family meals and dates to tourists and locals.

At Udokoro Mizunaga, you can see the chefs grilling the eels from outside. The restaurant has a modern Japanese atmosphere and a relaxed atmosphere, with both table seating and tatami rooms, with ample space between each seat. You can enjoy your meal at your leisure, so why not come for a meal after visiting the shrine? We recommend making a reservation online for a smoother process. We welcome a wide range of guests, from family meals and dates to tourists and locals.

Take-out items are the same as the menu you can eat in the restaurant, but at a slightly lower price. We offer not only "Unagi-juu" but also "Unagi Sukiyaki" (reservation required) which contains plenty of vegetables from Shiga Prefecture. We will do our best to accommodate your requests, so please feel free to contact us. It takes time to cook the eel, so we recommend making a reservation by phone. Take-out is also available during the same hours as regular business hours.

Take-out items are the same as the menu you can eat in the restaurant, but at a slightly lower price. We offer not only "Unagi-juu" but also "Unagi Sukiyaki" (reservation required) which contains plenty of vegetables from Shiga Prefecture. We will do our best to accommodate your requests, so please feel free to contact us. It takes time to cook the eel, so we recommend making a reservation by phone. Take-out is also available during the same hours as regular business hours.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 4,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Honkaku Sumibiyaki U Dokoro Mizunaga (Authentic charcoal grill U Dokoro Mizunaga)

    Address: 642-2 Taga, Taga-cho, Inukami-gun

    How to Get There
    5 minutes walk from Taga Taisha Ekimae Station 15 minutes by car from Hikone IC Contact number: 0749-20-5649

    Business Hours
    Tue., Wed. Thu., [ Fri., [ Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
    11:00 - 14:00

    Mon.
    Closed Day

    Get Help

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