Ashiya, Hyogo Prefecture | Pasta SPAZIO INNO（スパッツィオ･イノ）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [2 minutes from Ashiya Station] Enjoy Italian cuisine made with seasonal ingredients and delicate techniques, along with over 100 types of wineSpazio Inno is a hideaway restaurant located in a quiet area near Ashiya Station. You can enjoy seasonal Italian cuisine that brings out the best in seasonal organic vegetables and seafood to your heart's content. We have over 100 types of wine, mostly from Italy, and can also provide message plates perfect for celebratory occasions. The open space is perfect for a relaxing meal. Please come and enjoy lunch or dinner with someone special.
Our restaurant opened in 2014 after taking over from the famous Italian restaurant La Folia. The owner-chef named it Spazio Inno, which means "space" in Italian, with the desire to convey to customers the "now" that he puts his heart and soul into. The open interior, with sunlight streaming in through the windows on all sides, has an elegant design with beautiful flowers that draw the eye. Please spend your time as you wish while enjoying a meal with your loved ones in a luxurious atmosphere.
Fresh seafood such as crab, pufferfish, oysters, and conger eels are delivered from suppliers cultivated throughout the country. Local and Western vegetables, which are in limited supply, are carefully selected and sourced from Senshu, Osaka, and Sanuki, Shikoku. Among them, the highly fragrant truffles and porcini mushrooms are a must-try. From rare white truffles to summer and great truffles, we stock truffles harvested at their most delicious season. Since we use a generous amount in each dish, we recommend ordering early before they sell out.
Our main dish is a masterpiece that makes the most of Chef Inoue's cooking technique. By resting the meat at a low temperature and then cooking it at a high temperature, the outside is crispy and fragrant, and the meat juices overflow the moment you bite into it, resulting in an exquisite taste. We only use A5 rank Japanese black beef. We recommend not only sirloin, but also rare cuts such as the tender red meat "lamb sin." Also, don't miss the wild game meat that is ordered from a hunter in Okayama, which is only available in winter.
We have over 100 types of wine, mainly from Italy, to complement our delicious Italian cuisine. During the day, we have a casual by-the-glass menu, and in the evening, we have a wine list that you can choose from to match your food and ingredients, as well as champagne. Please consult with our sommelier-certified staff, who will suggest the best drink for you each time. We also have a wide selection of authentic wine juices and non-alcoholic cocktails, so even those who don't like alcohol can rest assured.
Purchase Notice
- *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately at the time of billing for dining in the restaurant): We charge a service charge of 5% for lunch and 10% for dinner. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: SPAZIO INNO（スパッツィオ･イノ）
Address: 3F IZA Building, 9-3 Kokocho, Ashiya City11:00 - 15:00
17:30 - 23:00
Mon.
Closed Day
■ Closed on the first Tuesday of every month
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