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Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only
Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only
Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only
Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only
Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only

Tsukiji, Tokyo | Shabu-shabu shintomichou maruyasu(新富町 丸安)| Seat Reservation Only

4.3Very Good

Hot Pot · Soba Noodles
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・【Famous dish for the final course】Enjoy seasonal ingredients and Niigata-produced "Shinnosuke" rice with thin, smooth soba noodles and our special "clay pot rice".
・[For groups of 4 or more, private use available] A relaxing and calm space with beautiful cedar wood grain ・Enjoy the seasonal flavors of domestic ingredients. The appeal of "small hotpots" throughout the seasons
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A small restaurant that prides itself on its seasonal Japanese cuisine and handmade soba noodles. [Reservations available for 4 or more people]

This is a small restaurant that focuses on quality, where you can enjoy food and drinks in a relaxed atmosphere. We offer a variety of seasonal Japanese dishes made with an abundance of domestically sourced ingredients, each carefully prepared right before your eyes. We also accept reservations for private parties of four or more, so please feel free to contact us. Courses require advance reservations, and we are open for à la carte orders.

We currently offer handmade soba noodles using "Hitachi Aki Soba" from Ibaraki Prefecture. Different buckwheat flour is used depending on the season, and the soba noodles are handmade by the owner himself every day, boasting a very thin cut that goes down smoothly. First, enjoy the taste and aroma of the soba itself with the accompanying seaweed salt. Afterwards, you can enjoy the flavor of the seasonal soba to the fullest by eating it with our homemade soba soup and your favorite condiments.

We currently offer handmade soba noodles using "Hitachi Aki Soba" from Ibaraki Prefecture. Different buckwheat flour is used depending on the season, and the soba noodles are handmade by the owner himself every day, boasting a very thin cut that goes down smoothly. First, enjoy the taste and aroma of the soba itself with the accompanying seaweed salt. Afterwards, you can enjoy the flavor of the seasonal soba to the fullest by eating it with our homemade soba soup and your favorite condiments.

We recommend our clay pot rice, which makes use of seasonal ingredients from each season. In spring, hairy crab and wild vegetables, in summer, corn and cherry shrimp, in autumn, salmon roe, and in winter, Matsuba crab and salmon roe are the main seasonal ingredients. This clay pot rice is enjoyed together with freshly cooked rice. We use Niigata's brand rice "Shinnosuke". We aim to create a dish that allows you to enjoy the flavor of each ingredient. If you don't finish it, you can take it home as a souvenir, so please feel free to order even if you are alone.

We recommend our clay pot rice, which makes use of seasonal ingredients from each season. In spring, hairy crab and wild vegetables, in summer, corn and cherry shrimp, in autumn, salmon roe, and in winter, Matsuba crab and salmon roe are the main seasonal ingredients. This clay pot rice is enjoyed together with freshly cooked rice. We use Niigata's brand rice "Shinnosuke". We aim to create a dish that allows you to enjoy the flavor of each ingredient. If you don't finish it, you can take it home as a souvenir, so please feel free to order even if you are alone.

The restaurant is small and cozy, with only counter seats, and is designed to resemble a teahouse, with the warmth of cedar wood. The artisan's skills and the mouthwatering aroma unfolding before your eyes will heighten your anticipation for the food. In addition, the owner offers around seven types of carefully selected sake. He will suggest a selection to match your tastes and the food. We accept reservations for dates, solo diners, and even private parties for groups of four or more, making it an ideal place for a private meal with a small group.

The restaurant is small and cozy, with only counter seats, and is designed to resemble a teahouse, with the warmth of cedar wood. The artisan's skills and the mouthwatering aroma unfolding before your eyes will heighten your anticipation for the food. In addition, the owner offers around seven types of carefully selected sake. He will suggest a selection to match your tastes and the food. We accept reservations for dates, solo diners, and even private parties for groups of four or more, making it an ideal place for a private meal with a small group.

The "small hot pot" that is served to each person is currently made with Japanese Black beef shabu-shabu. The meat is dipped in a dashi stock based on bonito and kelp to bring out the umami of the meat even more. It is characterized by the way it is eaten as is with the dashi stock. The ingredients in the hot pot change depending on the season, so you can enjoy not only meat but also seasonal seafood. All ingredients are domestically produced and in season, and we aim to allow you to feel the four seasons in one hot pot.

The "small hot pot" that is served to each person is currently made with Japanese Black beef shabu-shabu. The meat is dipped in a dashi stock based on bonito and kelp to bring out the umami of the meat even more. It is characterized by the way it is eaten as is with the dashi stock. The ingredients in the hot pot change depending on the season, so you can enjoy not only meat but also seasonal seafood. All ingredients are domestically produced and in season, and we aim to allow you to feel the four seasons in one hot pot.

Purchase Notice

  • Please let us know if you have any food allergies or dislikes. If you are more than 30 minutes late for your reservation without prior notice, your reservation will be cancelled.
  • *Please inquire for groups of 5 or more. *Please contact us in advance if you will be more than 30 minutes late. If we do not receive notification, your reservation will be cancelled. *The photo is for illustrative purposes only.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 16,500 yen (per person) Same-day cancellation (with contact): 16,500 yen (same as above) Cancellation the day before: 11,500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: shintomichou maruyasu(新富町 丸安)

Address: 2-10-1 Shintomi, Chuo-ku, Ueto Shoji Building 1F

How to Get There
3 minutes walk from Exit 3 of Shintomicho Station on the Tokyo Metro Yurakucho Line 7 minutes walk from Exit 4 of Tsukiji Station on the Tokyo Metro Hibiya Line 7 minutes walk from Exit A3 of Hatchobori Station on the JR and Tokyo Metro Contact number: 03-6260-3993

Business Hours
Mon.・Sat.
12:00 - 14:00
18:00 - 01:00

Tue., Thu., Fri.
18:00 - 01:00

Sun. and National Holidays
12:00 - 14:00
18:00 - 23:00

Wed.
Closed on

If you contact us in advance, we are also open on Wednesdays, so please feel free to get in touch.

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