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Product #210626
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Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only
Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only
Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only
Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only
Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only

Tokyo Asakusabashi/Kuramae | Soba Asakusabashi Young Sakaba | Seat Reservation Only


Soba Noodles
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Seasonal vegetables, fresh fish, and popular menu items with all-you-can-drink course
・Craftsmanship shines through ◆ We are proud of our "Shime Konbu Mizu Soba" that is delicious down to the last drop ・Close to the station ◎ Private reservations and banquets welcome! A warm space that makes you want to stop by after work ・A wide variety of drinks are available ♪ You're sure to find a drink you like
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Right next to Asakusabashi Station] Handmade soba noodles and Japanese cuisine x a toast with a wide variety of local sake ♪ Perfect for a drink after work ◎ Banquet courses available

We are proud of our Nihachi soba noodles, made with buckwheat flour from Chino City, Nagano Prefecture. Our Shimekombu Mizu soba noodles, made with a special dashi broth made from dried mackerel and bonito flakes and kelp from Hokkaido, are delicious down to the last drop. We also recommend our seasonal courses, which feature popular dishes such as seared duck sashimi, stewed beef tendons, and seasonal sashimi platters. Our wide selection of drinks, including sake and authentic shochu, is also appealing. We can accommodate up to 20 people for private parties, so we welcome parties of small to large groups. Feel free to come as your first stop!

The 5,000 yen course includes popular dishes such as "seared duck sashimi" and "beef tendon stewed in soba broth", as well as a 3-piece seasonal sashimi platter and dishes using seasonal vegetables, making it a very satisfying meal. The recommended 6,000 yen course includes the same contents as the 5,000 yen course, plus all-you-can-drink seasonal sake, and you can choose your favorite soba noodles to finish off the meal. This course, packed with the flavors of the season, is perfect for any kind of banquet! Enjoy a special moment surrounded by fine wine and delicious food.

The 5,000 yen course includes popular dishes such as "seared duck sashimi" and "beef tendon stewed in soba broth", as well as a 3-piece seasonal sashimi platter and dishes using seasonal vegetables, making it a very satisfying meal. The recommended 6,000 yen course includes the same contents as the 5,000 yen course, plus all-you-can-drink seasonal sake, and you can choose your favorite soba noodles to finish off the meal. This course, packed with the flavors of the season, is perfect for any kind of banquet! Enjoy a special moment surrounded by fine wine and delicious food.

The handmade Nihachi soba noodles are made using buckwheat flour from Chino City, Nagano Prefecture, and are made using the experience gained from training at a soba restaurant. The Konbu Mizu Soba is a dish that strongly brings out the original aroma and flavor of soba. Start by enjoying it simply with salt and black shichimi spices, and finish by combining the dipping sauce and konbu water, so you can enjoy it down to the last drop♪ Enjoy the irresistible flavor of Hokkaido konbu water, along with the carefully selected dashi stock made from dried mackerel and dried bonito flakes. Don't miss out on the popular Aigamo Tsukesoba◎

The handmade Nihachi soba noodles are made using buckwheat flour from Chino City, Nagano Prefecture, and are made using the experience gained from training at a soba restaurant. The Konbu Mizu Soba is a dish that strongly brings out the original aroma and flavor of soba. Start by enjoying it simply with salt and black shichimi spices, and finish by combining the dipping sauce and konbu water, so you can enjoy it down to the last drop♪ Enjoy the irresistible flavor of Hokkaido konbu water, along with the carefully selected dashi stock made from dried mackerel and dried bonito flakes. Don't miss out on the popular Aigamo Tsukesoba◎

Located close to Asakusabashi Station. You can drop in after work and enjoy delicious food and drinks here♪ The clean and tidy interior creates a homely atmosphere where you can have fun◎ We have counter seats that are popular with regulars, table seats that are perfect for small groups, and terrace seats where smoking and pets are allowed. We also have a bar counter, so we recommend using the bar♪ We can accommodate private parties of up to 20 people, and we also welcome banquets using a course menu!

Located close to Asakusabashi Station. You can drop in after work and enjoy delicious food and drinks here♪ The clean and tidy interior creates a homely atmosphere where you can have fun◎ We have counter seats that are popular with regulars, table seats that are perfect for small groups, and terrace seats where smoking and pets are allowed. We also have a bar counter, so we recommend using the bar♪ We can accommodate private parties of up to 20 people, and we also welcome banquets using a course menu!

We always have about 10 types of sake available, mainly seasonal ones! It's fun to choose from today's recommended menu◎There are about 40 types of authentic shochu, a diverse lineup of potato, barley, brown sugar, and rice, and we especially recommend the buckwheat shochu "Juwari"! We also have a wide selection of whiskey, from Japanese Kaku to Yamazaki and Hakushu, and Western Dewar's and Johnnie Walker♪We also have bourbon, spirits, cocktails, Carlsberg draft, and Orion beer.

We always have about 10 types of sake available, mainly seasonal ones! It's fun to choose from today's recommended menu◎There are about 40 types of authentic shochu, a diverse lineup of potato, barley, brown sugar, and rice, and we especially recommend the buckwheat shochu "Juwari"! We also have a wide selection of whiskey, from Japanese Kaku to Yamazaki and Hakushu, and Western Dewar's and Johnnie Walker♪We also have bourbon, spirits, cocktails, Carlsberg draft, and Orion beer.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Seat charge 200 yen (tax included)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Asakusabashi Young Sakaba

Address: PF Asakusabashi Building 1F, 1-19-10 Asakusabashi, Taito-ku

How to Get There
30 seconds walk from JR Sobu Line Asakusabashi Station East Exit Contact number: 03-5829-6982

Business Hours
Mon. ~ Fri., Sat.
18:00 - 03:00

National Holidays
17:00 - 00:00

Sun.
Closed Day

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