Nagatacho, Kojimachi, Hanzomon, Tokyo | Yakitori Sumibi Ryori Goto Rettou Chokusou no Sakana Kojimachi Uomitts (Charcoal-grilled dishes Fish delivered directly from the Goto Islands Kojimachi Uomitts) | Seat Reservation Only
・Seasonal & carefully selected local sake and original craft sours ・Vegetables, fish, and meat grilled by a craftsman over charcoal ・Carefully designed space + comfortable atmosphere, suitable for everything from group dates to business meetings
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A high-end izakaya for adults that offers Ebisu-level cuisine in a Nishi-Azabu atmosphere at Ichigaya prices.The concept is more than an izakaya but less than a traditional Japanese restaurant. Kojimachi Uomitsu, which had been in business in Kojimachi for about 20 years, including before relocating, closed once due to the COVID-19 pandemic, but has now reopened! Charcoal grilling has been added to the menu, and the food has been improved! The seven private rooms are spacious and relaxing. We offer fish delivered directly from the Goto Islands, original charcoal grilled dishes, and a selection of local sake and wine. We look forward to your visit. Owner
You can enjoy a variety of local fish, including rock bream, bonito, red sea bream, and black porgy! Our top chefs prepare the fish for you in a variety of ways, from sashimi to boiled, grilled, and fried dishes. We are proud of our handmade dishes, which are a little different from those of major chain restaurants.
Popular local sakes include chilled sake, freshly pressed sake, and other seasonal varieties, as well as hidden gems such as "Hiroki" and "Jikon."Other popular original sours include our pride and joy, the "Spicy Freshly Squeezed Lemon Sour," which is based on vodka infused with black pepper, Japanese pepper, and red chili pepper; the "Craft Lemonade Sour," which uses homemade lemoncello; the "Mojito Lemon Sour," which goes well with Japanese food; and the "Miyakojima Sour," made with awamori, shekwasha, and snow salt.
Charcoal is magic! Even when grilling the same ingredients, there is a huge difference between gas and electricity due to the far infrared effect and the aroma of charcoal. Depending on the ingredient, I use only salt to bring out the flavor of the ingredient itself. I also play around with standard seasonings to bring out the individuality of the ingredient, and sometimes with combinations of seasonings I've never heard of before.
We are proud of our unique atmosphere, combining retro and modern styles, befitting the international city of Kojimachi, the heart of Japan. Our one-of-a-kind interior is sure to leave you with unforgettable memories. However, it's not enough for the interior to be stylish. Usability is also important. All tatami rooms are sunken kotatsu style, and the tables are sofa style. The counter seats are also 60cm deep. The photo shows the "Tsuru no Ma" private room for four.
Purchase Notice
- [If you don't mind, please also include the following in the request field] ① How did you hear about our store? ② Company name (if using our services as a corporation)
- Restaurant service charge (added separately to the bill for dine-in): 440 yen for appetizers for those not ordering a set course. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation):
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Ryori Goto Rettou Chokusou no Sakana Kojimachi Uomitts（炭火料理 五島列島直送の魚 麹町 うおみっつ）
Address: MK Building B1F, 4-3-30 Kojimachi, Chiyoda-ku17:00 - 23:00
Sat.. ～ Sun, National Holidays
Closed days
■ Closed Saturdays, Sundays, public holidays, Obon, New Year's holidays (please contact us at any time if you wish to make a reservation)
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