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Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only
Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only
Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only
Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only
Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only

Omotesando, Tokyo | Maison du Musee(メゾン ド ミュゼ)| Seat Reservation Only

4.4Very Good
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Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy a course meal made with carefully selected seasonal ingredients and exquisite cooking techniques ・A historic Western-style building that has been designated a national tangible cultural property is used as a restaurant ・Enjoy a special moment while enjoying French cuisine in an art museum filled with artworks ・Executive chef "Ezoe Daijiro" is a talented chef who has trained at famous restaurants
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy French cuisine made with seasonal ingredients in a historic Western-style building in Minami-Aoyama. Enjoy a special experience surrounded by artworks.

Maison de Musée, a historic Western-style building quietly standing in Aoyama, is a French restaurant that also doubles as an art museum. Built in 1934, the mansion has been designated a national tangible cultural property and displays around 120 pieces from the collection of Erté, a representative Art Deco artist. Guests can enjoy an extraordinary experience of dining while admiring the artwork. The course menu incorporates seasonal ingredients and expresses a unique worldview. Come to our restaurant for special occasions such as entertaining, dining out, and anniversaries.

While adhering to a classic style, the restaurant offers French cuisine with a focus on the harmony of flavors and layering of aromas, leaving a light aftertaste. You can enjoy a course meal of carefully selected ingredients and a dish that is carefully cooked. One of the recommendations is the 16,500 yen plan, which allows you to feel the change of seasons. For example, in spring, you can savour the luxury of seasonal ingredients such as asparagus, sea urchin and fennel. The contents and number of dishes change depending on the price, so you can encounter new delicacies every time.

While adhering to a classic style, the restaurant offers French cuisine with a focus on the harmony of flavors and layering of aromas, leaving a light aftertaste. You can enjoy a course meal of carefully selected ingredients and a dish that is carefully cooked. One of the recommendations is the 16,500 yen plan, which allows you to feel the change of seasons. For example, in spring, you can savour the luxury of seasonal ingredients such as asparagus, sea urchin and fennel. The contents and number of dishes change depending on the price, so you can encounter new delicacies every time.

An eight-minute walk from Omotesando Station. This French restaurant also doubles as an art museum, tucked away in a quiet residential area of Aoyama. This Western-style building, built in 1934, is a historic structure that has been selected as a national tangible cultural property. Its antique appearance, which inherits the history of Taisho-era architecture to the present day, will take you to an extraordinary experience, as if you have traveled back in time. We will treat you wholeheartedly, so please come to our restaurant on important occasions such as meetings and celebrations.

An eight-minute walk from Omotesando Station. This French restaurant also doubles as an art museum, tucked away in a quiet residential area of Aoyama. This Western-style building, built in 1934, is a historic structure that has been selected as a national tangible cultural property. Its antique appearance, which inherits the history of Taisho-era architecture to the present day, will take you to an extraordinary experience, as if you have traveled back in time. We will treat you wholeheartedly, so please come to our restaurant on important occasions such as meetings and celebrations.

This restaurant is also a museum that displays around 120 pieces by Erté, a representative Art Deco artist. Enjoy a leisurely meal while savoring the feeling that you have the historic, open space all to yourself. In addition to the main dining room and sub-dining room, there are also private rooms where you can enjoy different worldviews. The calm, modern space is also perfect for entertaining or dining. On special anniversaries, spend a wonderful and memorable time with your loved ones.

This restaurant is also a museum that displays around 120 pieces by Erté, a representative Art Deco artist. Enjoy a leisurely meal while savoring the feeling that you have the historic, open space all to yourself. In addition to the main dining room and sub-dining room, there are also private rooms where you can enjoy different worldviews. The calm, modern space is also perfect for entertaining or dining. On special anniversaries, spend a wonderful and memorable time with your loved ones.

Graduated from Abeno Cooking School in Osaka in 1994. He honed his skills at the famous French restaurant Pot-au-feu, Chinzanso Tokyo, and Taillevent Robuchon. After working as a sous chef at La Table, L'Atelier, and Gastronomie at Robuchon, which later became Four Seasons, he moved to Europe. After returning to Japan, he worked hard to launch a Spanish restaurant at Four Seasons. He became the executive chef of the Western cuisine department and serves as the general supervisor. In 2023, he will be appointed executive chef of Maison de Musee. He will deliver artistic dishes.

Graduated from Abeno Cooking School in Osaka in 1994. He honed his skills at the famous French restaurant Pot-au-feu, Chinzanso Tokyo, and Taillevent Robuchon. After working as a sous chef at La Table, L'Atelier, and Gastronomie at Robuchon, which later became Four Seasons, he moved to Europe. After returning to Japan, he worked hard to launch a Spanish restaurant at Four Seasons. He became the executive chef of the Western cuisine department and serves as the general supervisor. In 2023, he will be appointed executive chef of Maison de Musee. He will deliver artistic dishes.

Purchase Notice

  • Children must be 10 years of age or older to use the facility.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 15,000 yen (per person) Cancellation on the day (with notice): 15,000 yen (same as above) Cancellation the day before: 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Maison du Musee(メゾン ド ミュゼ)

Address: Shibuya-ku, Shibuya 4-2-9 1F

How to Get There
Shibuya 4-chome, where Maison de Musee is located, is a quiet residential area. 8 minutes walk from Omotesando Station. You can also take a taxi from Shibuya Station. Contact number: 03-3499-1999

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
12:00 - 15:00
18:00 - 22:00

■ Business hours: From Friday, July 1, 2022,
Business hours and holidays are subject to change.
■ Closed on irregular days

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