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Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only
Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only
Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only
Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only
Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only

Tokyo Hongo/Tokyo University Area | Izakaya Korean Katei Ryori Suryon (Korean Homemade Cuisine Suryon) | Seat Reservation Only

4.6Excellent

Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・☆☆☆Our most popular dish is "Takmari Hotpot"☆☆☆
・Direct from a specialty store on Jeju Island! Bossam, boiled pork wrapped in vegetables and seasonings. Only 100 bottles are sold per day in Japan. "Boksundo Gasong Makgeolli"
・The guardian deity Dolharubang welcomes you to the interior of the store, decorated with a relaxing Korean interior.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Directly connected to Kasuga Station & 2 minutes from Korakuen Station] A Korean home-style restaurant where you can enjoy super rich Dakgalbi hotpot and authentic bossam

Bunkyo GARDEN is a new symbol directly connected to Kasuga Station. In one corner of the building, Park Court Bunkyo Koishikawa The Tower, on the second floor, a Korean restaurant has opened that serves authentic "mother's home-cooked" Korean cuisine. The large windows let in plenty of natural light, and the view of Hakusan Street below creates a great atmosphere even at night. The restaurant offers a wide variety of banchan (home-cooked side dishes), including the signature dish Dakgalbi (Korean-style boiled chicken) and handmade tofu Soondubu Jjigae, as well as bossam and Korean-style sashimi (hoe).

Boasting Sulyeon's original "ultra-rich" soup, this Korean-style Mizutaki is made by simmering a whole chicken. This is our signature dish, with a reputation for its slow-cooked chicken soup and tender meat that can't be found anywhere else. You can customize it to your liking by adding three condiments, our homemade teegi (spicy seasoning), garlic, and mustard to the chive soy sauce sauce. This is a great dish to nourish and strengthen your body during the cold winter and hot summer.

Boasting Sulyeon's original "ultra-rich" soup, this Korean-style Mizutaki is made by simmering a whole chicken. This is our signature dish, with a reputation for its slow-cooked chicken soup and tender meat that can't be found anywhere else. You can customize it to your liking by adding three condiments, our homemade teegi (spicy seasoning), garlic, and mustard to the chive soy sauce sauce. This is a great dish to nourish and strengthen your body during the cold winter and hot summer.

Bossam means "wrapped" in Korean. Carefully selected parts of high-quality "Musashi Mugi Pork from Saitama Prefecture" (only the loin meat is used) are steamed until tender, and as the name suggests, it is served wrapped in lettuce and perilla leaves with a garnish of dried daikon radish. The authentic recipe was learned from a bossam specialty restaurant in Jeju Island, Korea, a famous black pork producing area, by the owner's acquaintance, and the juicy meat and fragrant vegetables go perfectly together.

Bossam means "wrapped" in Korean. Carefully selected parts of high-quality "Musashi Mugi Pork from Saitama Prefecture" (only the loin meat is used) are steamed until tender, and as the name suggests, it is served wrapped in lettuce and perilla leaves with a garnish of dried daikon radish. The authentic recipe was learned from a bossam specialty restaurant in Jeju Island, Korea, a famous black pork producing area, by the owner's acquaintance, and the juicy meat and fragrant vegetables go perfectly together.

We offer Boksundo Gasong Makgeolli, also known as the "Champagne Makgeolli" that is known only to those in the know. It is a rare brand in Japan, with only 100 bottles sold per day. The natural carbonation, sweetness, and sourness from the live yeast will overturn your conventional image. In Korea, it is the official toast at various events, and goes particularly well with our proud chijimi. We also offer standard beer and highballs, and the complimentary corn tea goes well with the food.

We offer Boksundo Gasong Makgeolli, also known as the "Champagne Makgeolli" that is known only to those in the know. It is a rare brand in Japan, with only 100 bottles sold per day. The natural carbonation, sweetness, and sourness from the live yeast will overturn your conventional image. In Korea, it is the official toast at various events, and goes particularly well with our proud chijimi. We also offer standard beer and highballs, and the complimentary corn tea goes well with the food.

The store's name, "Suriyeon," means water lily in Japanese. The name was chosen not only because of the beauty of the flower, but also because of the gentle sound of the words. A Dolharubang (a guardian deity placed in homes on Jeju Island) greets customers at the entrance, and the store is decorated with Korean calligraphy, paintings, and white porcelain vases by French artists. There is also a high-backed sofa at the back of the store that can be used as a semi-private room. Don't forget to check out the store logo, designed by Shimada Tamotsu, who also designed the logo for the Osaka Expo.

The store's name, "Suriyeon," means water lily in Japanese. The name was chosen not only because of the beauty of the flower, but also because of the gentle sound of the words. A Dolharubang (a guardian deity placed in homes on Jeju Island) greets customers at the entrance, and the store is decorated with Korean calligraphy, paintings, and white porcelain vases by French artists. There is also a high-backed sofa at the back of the store that can be used as a semi-private room. Don't forget to check out the store logo, designed by Shimada Tamotsu, who also designed the logo for the Osaka Expo.

Purchase Notice

  • * Regardless of the available stay time notified when making an online reservation, the restaurant will close according to business hours. Thank you for your understanding. The last entry is 1 hour before closing. * Please be sure to contact us if you cancel. If you do not contact us to cancel, 100% of the course meal fee will be charged.
  • Restaurant service charge (charged separately when paying for in-store meals): *Dinner time only: Appetizer and seating charge ¥330 (tax included) One drink required
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 2 or more people, Cancellation on the day (without notice): 1,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Korean Katei Ryori Suryon(韓国家庭料理スリョン)

Address: Bunkyo-ku Koishikawa 1-5-1 Bunkyo GARDEN Park Court Bunkyo Koishikawa The Tower 2F

How to Get There
・1 minute walk from A8 exit of Kasuga Station on the Toei Mita and Oedo lines (direct connection) ・2 minutes walk from exits 7 and 8 of Korakuen Station on the Tokyo Metro Namboku and Marunouchi lines *From exit 7, take the escalator or elevator to the 2nd floor. There is a connecting passage to Bunkyo Garden Gate Tower (GT building) and Park Court Bunkyo Koishikawa The Tower (PC building), which are directly connected to exit 7. You can come without getting wet in the rain. ・Taxi, etc. Please tell them to go to the Hakusan-dori Nishikata intersection. Face the FamilyMart Bunkyo Kasuga Hakusan-dori store on the 1st floor of Park Court Bunkyo Koishikawa The Tower, and enter from the entrance on the right (Kasuga Station A8 entrance) and take the escalator or elevator to the 2nd floor. Contact number: 03-6783-3081

Business Hours
Mon., Tue., Wed. Thu., [ Sun., [ National Holidays
11:30 - 15:00
17:00 - 22:00

Fri., Sat., and The day before national holidays.
11:30 - 15:00
17:00 - 23:00

*Please note that our business hours may be changed during major holidays such as New Year's, Golden Week, and events at Tokyo Dome.
2026 Golden Week Business Hours
5/2 (Sat) - 5/6 (Wed)
11:30 - 15:00 (Last order: Food 14:30 / Drinks 14:30)
17:00 - 22:00 (Last order: Food 21:00 / Drinks 21:30)
Extended operating hours for dome events
5/13(Wed)
11:30 - 15:00 (Last order: Food 14:30 / Drinks 14:30)
17:00 - 23:00 (Last order: Food 22:00 / Drinks 22:30)

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