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Product #204824
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Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only
Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only
Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only
Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only
Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only

Machida, Tokyo | Yakiniku Takkuru Steak (Minami Machida Branch) | Seat Reservation Only

4.1Very Good

Steak · Hamburger Steak · BBQ
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Fresh, high-quality "Yamagata beef" sourced directly from producers
・Not just steaks! A chef who takes pride in his homemade desserts ・A "Yamagata beef" specialty store where you can enjoy the "original flavor of the ingredients" to your heart's content ・A "fillet steak" with a "mellow texture" that will leave you enchanted
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - We only serve carefully selected A4 rank or higher Yamagata beef females. Please enjoy the finest Yamagata beef.

Yamagata Prefecture experiences scorching hot summers and bitterly cold winters. It is precisely because of this environment that experiences such large temperature fluctuations that the cows take their time to grow. Taking their time allows the delicate marbling to develop beautifully, and the exquisite flavor of that beautiful marbling spreads throughout your mouth. This is the reason for the deliciousness of the Yamagata beef served at Tackle Steak. Inheriting the passion of the chefs and making the most of the "original flavor of the ingredients," the beef is elevated to a variety of dishes, not just steaks, but hamburger steaks, desserts, and more.

They use A5 and A4 rank Yamagata beef, which is said to have a fine texture and concentrated flavor. They purchase the beef in chunks, butcher it in the store, and then cut it into pieces. The beef is extremely fresh, and they serve it in a way that brings out the best in the natural flavor of the ingredients.

They use A5 and A4 rank Yamagata beef, which is said to have a fine texture and concentrated flavor. They purchase the beef in chunks, butcher it in the store, and then cut it into pieces. The beef is extremely fresh, and they serve it in a way that brings out the best in the natural flavor of the ingredients.

Chef Hasegawa is a unique chef who is both a meat professional and has experience as a pastry chef. He aims to create a steakhouse with delicious desserts. He values communication with his guests and serves them with kindness and a smile. Above all else, the best hospitality is to serve delicious food.

Chef Hasegawa is a unique chef who is both a meat professional and has experience as a pastry chef. He aims to create a steakhouse with delicious desserts. He values communication with his guests and serves them with kindness and a smile. Above all else, the best hospitality is to serve delicious food.

The third store will open in May 2021, following the first store which opened in the fall of 2019 and the second store which opened in December 2020. As the name "Yamagata Beef" specialty store suggests, this is a store where you can enjoy the "original deliciousness of the ingredients" to your heart's content.

The third store will open in May 2021, following the first store which opened in the fall of 2019 and the second store which opened in December 2020. As the name "Yamagata Beef" specialty store suggests, this is a store where you can enjoy the "original deliciousness of the ingredients" to your heart's content.

It is characterized by its soft texture. It has a fine texture and a smooth mouthfeel. You can also taste the slight sweetness of the lean meat, and it has a mild, delicious taste. To enjoy the flavor of the meat itself, we recommend eating it simply with salt and pepper.

It is characterized by its soft texture. It has a fine texture and a smooth mouthfeel. You can also taste the slight sweetness of the lean meat, and it has a mild, delicious taste. To enjoy the flavor of the meat itself, we recommend eating it simply with salt and pepper.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Takkuru Steak(タックルステーキ 南町田店)

Address: 6-29-17 Ogawa, Machida City Suzukakedai Building 1F

How to Get There
12 minutes walk from Minamimachida Granberry Park Station on the Tokyu Denentoshi Line 11 minutes walk from Suzukakedai Station on the Tokyu Denentoshi Line Contact number: 042-850-5527

Business Hours
Tue., Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 14:30
17:00 - 21:00

Mon.
Closed days

■ Closed on Mondays (open on public holidays)

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